International Recipes Made Easy and Healthy

Welcome to Lizzy Loves Food, where you can travel to a new destination without leaving the kitchen. Experiences the culture by cooking an authentic meal from across the globe, so follow me to the kitchen and enjoy a journey full of flavors.

Recent Recipes

Find Recipes

If your like me and follow a special diet, I have saved all of my recipes for low-carb, gluten-free, vegetarian and vegan so I can share with friends.

Recipes by Region

Hi I'm Lizzy

I was born in Reims, France to Portuguese parents. We immigrated to the United States when I was a little girl along with my brother and sister.Being exposed to different cultures growing up has given me a passion for exploring new places and food.

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Healthy Recipes for the New Year

I love Christmas and everything around the holidays, but my favorite is the food. Here are some of my favorite recipes that I love to make every year.

Readers Favorites

My most popular and best-tasting recipes that reader love cooking. If you have to follow a special diet and lifestyle you might as well eat well and enjoy what you are cooking!

Stay Warm During the Winter Months

Planning to travel during the winter months? Here are some of my favorite winter get-aways where I picked up a few of my favorite recipes along the way! See more travel guides →

Recipes from Around the World

Travel to a new destination without leaving the kitchen and experiences the culture by tasting an authentic meal from across the globe. Either low-carb, gluten-free, vegetarian or vegan recipes to enjoy a journey full of flavors.

See all of my recipes →

Food Map of Recipes

Find your favorite destination on the map and cook an authentic meal from the region.

Some of my best-tasting recipes, from family and friends around the world are either Low-Carb, Gluten-Free, Vegetarian or Vegan recipes. Find a destination recipe →

What is American Food?

Find the unique taste of American cuisine from recipes I have found on my travels through the United State and experience the flavors from state to state.