On our last tour of Washington DC, we stopped for dinner and had a Low-Carb Avocado Salad at Le Pain Quotidien.
It was one delicious salad that was low-carb, gluten-free and vegan all rolled into one perfect filling salad. I decided to re-create my own version that is easy to make for a light dinner for during the week. There is nothing better in the hot summer months then a light salad for dinner.
I can remember the first time that I was in the kitchen with my mother and my godmother making crepes for the family. READ More>