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    Home » Cuisine » Portuguese » Portuguese Fish Cakes from Mom

    Portuguese Fish Cakes from Mom

    Published: Mar 24, 2020 Modified: Sep 4, 2022 by Lizzy

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    Portuguese Fish Cakes

    Recipe from Portugal! The Portuguese Fish Cakes recipe has been in my family for as long as I can remember. They are easy to make and all you need is a little time to put them together.


    They are so good that I had the first 10 so it took me forever to take the picture because I kept eating my Portuguese Fish Cakes. I admit they take a little time to prepare but are completely worth it.


    Fish Cakes are very popular in many cultures and many use specific fish in the region. In Portugal, fish cakes are made with salted cod. They could also be called potato fish cakes but my family calls them Bolinhos de bacalhau along with the rest of Portugal.


    We always make these during Christmas which is very popular and also for special occasions. It is the one thing that I look forward to when I come home or visit Portugal but I have to tell you, this is my mom's recipe and I think hers are the best!

    Contents hide
    1 Step by Step - Portuguese Fish Cakes
    2 Variation
    3 Ways to Serve
    4 Tip & Tricks
    5 MORE RECIPES from Portugal
    6 TRAVEL GUIDE to Portugal
    7 Portuguese Fish Cakes

    Step by Step - Portuguese Fish Cakes

    The recipe may take an hour and a half to make but it makes about 32 Portuguese Fish Cakes. Before you make the fish cakes you will need to soak the salt cod in cold water for 24 hours and change the water 2 to 3 times. Keep in the refrigerator overnight.

    1. Peel and cut potatoes in cube size to boil the potatoes.
    2. Chop the parsley finely.

     3. Chop the onion finely.
    4. Chop garlic very finely.

     5. Boil the potatoes for about 30 to 40 minutes and right before they are done put the cod fish in the pot and reduce heat to cook for about 8 minutes. The cod will fall apart and that is when I know it is done.

    6. Remove potatoes and cod and drain the water completely. Remove the skin and bones from the fish and mix to together while mashing down to get rid of the water.

    7. In a large bowl add the onions, parsley, garlic along with the mashed potatoes and cod and 2 beaten eggs. Mix thoroughly.

    8. Using two tablespoon spoons and shape the fish cakes into a torpedo shape. Watch the video for how it’s made.

    9. Fry the fish cakes for 2 minutes on each side until golden brown.
    10. Drain them on a plate lined with a paper towel.
    11. Serve hot with a few wedges of lemon.

    Variation

    We also use chopped shrimp and replace the cod fish which is equally delicious. I love mini shrimp cakes just as much as fish cakes.

    Ways to Serve

    One of the things that is extremely popular in Portuguese culture, is Porto Wine which is commonly served with Portuguese Fish Cakes. It is a sweeter wine and Jeff's favorite! I usually serve a salad and will have different cheese plates along with olives. It's a perfect dish for a gathering on a Sunday afternoon. The fish cakes can be made in advance and served cold or just warm up 5 minutes in the oven.

    Tip & Tricks

    I buy vegetable oil and add a tablespoon of olive oil so it won't smoke when frying. I use my cast iron skillet to fry anything just because I like the way it evens the heat while cooking.

    Portuguese Fish Cakes

    MORE RECIPES from Portugal

    • Mom's Paella
    • Christmas Popovers
    • Portuguese Cod Fish Salad

     TRAVEL GUIDE to Portugal

    • Lisbon Portugal
    • Cascais Portugal
    • Sintra Portugal
    • Where Locals Eat in Lisbon Portugal
    Portuguese Fish Cakes

    Portuguese Fish Cakes

    Lizzy Cascalheira
    Gluten-free traditional fish cakes from Portugal. Torpedo-shaped fish cakes prepared with salt cod, mashed potatoes, egg, onion and parsley.
    4.67 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 1 hr 30 mins
    Cook Time 30 mins
    Course Appetizer
    Cuisine Portuguese
    Servings 32
    Calories 148 kcal

    Ingredients
      

    • 1.5 lb salt cod fish
    • 1.5 lb potatoes
    • 1 ½ cup onion finely chopped
    • 1 cup parsley chopped
    • ¼ cup garlic finely chopped
    • 2 eggs lightly beaten
    • Vegetable oil for deep frying
    • Lemons sliced

    Instructions
     

    • Peel and cut potatoes in cube size to boil the potatoes.
    • Chop the parsley finely.
    • Chop the onion finely.
    • Chop garlic very finely.
    • Boil the potatoes for about 30 to 40 minutes and right before they are done put the cod fish in the pot and reduce heat to cook for about 8 minutes. The cod will fall apart and that is when I know it is done.
    • Remove potatoes and cod and drain water completely. Remove the skin and bones from the fish.
    • Once cool to the touch, mash the potatoes and cod together and use a potato masher to press down and remove all excess water. Do not use a food processor or blender to maintain a certain consistency.
    • In a large bowl add the onions, parsley, garlic along with the mashed potatoes and cod and 2 beaten eggs. Mix thoroughly.
    • Using two tablespoon spoons and shape the fish cakes into a torpedo shape. Watch the video for how it’s made.
    • Fry the fish cakes for 2 minutes on each side until golden brown.
    • Drain them on a plate lined with a paper towel.
    • Serve hot with a few wedges of lemon.

    Video

    Notes

    Before you make the fish cakes you will need to soak the salt cod in cold water for 24 hours and change the water 2 to 3 times. Keep in the refrigerator over night.

    Nutrition

    Serving: 32gCalories: 148kcalCarbohydrates: 5gProtein: 14gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 43mgSodium: 1502mgPotassium: 434mgFiber: 1gSugar: 1gVitamin A: 204IUVitamin C: 10mgCalcium: 45mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. sue

      June 03, 2021 at 1:13 pm

      5 stars
      Best recipe ever from Portugal

      Reply
      • Lizzy

        June 03, 2021 at 1:14 pm

        thanks so much! Enjoy!

        Reply
    2. Debie Bordges

      July 10, 2021 at 6:51 pm

      Where can I get salted cod? I can't find it in the town I live in.

      Reply
      • Lizzy

        July 23, 2021 at 2:22 pm

        Hi! You can find it on Amazon and I find mine at Sams or BJ but if you find a Brazilian Market they usually have them in the store. Hope that helps.

        Reply

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