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    Home » Recipes » Side-Dishes » Air Fryer Corn Ribs from New York

    Air Fryer Corn Ribs from New York

    Published: Nov 27, 2019 Modified: Jun 13, 2022 by Lizzy

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    Air Fryer Corn Ribs

    Recipe from New York! The Air Fryer Corn Ribs recipe is scrumptious and healthy. So easy to make in no time for a twist in traditional corn recipes for the holidays. Not to mention the Corn Ribs are low-carb, gluten-free, and vegan.

    Air Fryer Corn Ribs
    The “Fried Curly Corn-on the-Cob” is from chef Max Ng at the Momofuku Ssam Bar, They are to die for and something that your taste buds will remember. I decided to try and make Curly Corn Cob in a basket of the air fryer to give it a healthy twist. The original recipe is made fried in oil. I'm not a big corn eater, to begin with, but I could eat these all day. 

    Air Fryer Corn Ribs
    I love corn and any type of corn is a great side dish for me. The best way to make this cob rib recipe is in an air frying method to lower the calories.

    Air Fryer Corn Ribs

    I also prefer to make sweet corn ribs during the summertime because seasoned corn can be used. Ears of sweet corn can always be found in the farmers' market during this time of year.

    Contents hide
    1 HOW TO MAKE Air Fryer Corn Ribs – STEP BY STEP
    2 VARIATIONS
    3 WAYS TO SERVE
    4 TIPS
    5 MORE RECIPES
    6 TRAVEL GUIDES
    7 Air Fryer Corn Ribs

    HOW TO MAKE Air Fryer Corn Ribs – STEP BY STEP

    This recipe is so easy to make and only 30 minutes start to finish.

    corn

    Corn Ribs

    1. Clean the corn and cut it into strips, this is the hardest part of the recipe.
    2. Place the corn into a bowl and mix the olive oil, Old Bay, salt, and pepper.
    3. Mixing all together, I used my hands because it was easier to coat all the corn.
    4. Spray the bottom of the Air Fryer with coconut oil.
    5. Place the corn in the Air Fryer and set the time.

    Sauce

    1. Add the vegan mayo and sriracha sauce and mix.
    2. Mix a little bit of lemon along with the salt and pepper.
    3. Whisk together until it's creamy.
    sauces

    VARIATIONS

    I serve the Air Fryer Corn Ribs as a side dish or as an appetizer. I have also tried corn with different sauces.

    • Honey mustard
    • Barbecue
    • Marinara Sauce

    WAYS TO SERVE

    During the holiday season,  the traditional low-carb proteins are a great way to have a healthy low-carb diet. Here are some of my favorites.

    • Roasted Turkey
    • Spiral Ham
    • Roast Beef

    TIPS

    If you like the corn crispy add more time to the Air Fryer. I also make the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.

    Air Fryer Corn Ribs

    MORE  RECIPES 

    • Champagne Drinks for Dessert
    • Christmas Muddy Buddies
    • Soft & Chewy White Chocolate Cranberry Macadamia Cookies
    • Christmas Snow Ball Cake

    TRAVEL GUIDES

    • Vacation in Bermuda
    • Travel Clearwater Florida
    • Christmas Shopping in Old Town Alexandria
    • Holiday Joy in New England
    Air Fryer Corn Ribs

    Air Fryer Corn Ribs

    Lizzy Cascalheira
    The Air Fryer Corn Ribs recipes is scrumptious and healthy and so easy to make in no time. A healthy twist to traditional corn recipes for the holidays. Not to mention the Corn Ribs are low-carb, gluten-free and vegan.
    4 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 4
    Calories 239 kcal

    Equipment

    • 1 Air Fryer

    Ingredients
      

    • 4 corn ears
    • 1 tbsp Old Bay
    • 2 tbsp olive oil
    • ¼ cup Mayonaise
    • 1 tbsp lemon juice
    • 2 tsp sriracha sauce
    • Salt and pepper

    Instructions
     

    Corn Ribs

    • Clean the corn and cut in to strips, this is the hardest part of the recipe.
    • Place the corn into a bowl and mix the olive oil, Old Bay, salt and pepper.
    • Mix all together, I used my hands because it was easier to coat all the corn.
    • Spray the bottom of the Air Fryer with coconut oil.
    • Place the corn in the Air Fryer and set the time.

    Sauce

    • Add the vegan mayo and sriracha sauce and mix.
    • Mix a little bit of lemon along with the salt and pepper.
    • Whisk together until its creamy.
    • If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.

    Notes

    If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.

    Nutrition

    Serving: 4gCalories: 239kcalCarbohydrates: 18gProtein: 3gFat: 19gSaturated Fat: 3gCholesterol: 6mgSodium: 156mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 195IUVitamin C: 9mgCalcium: 10mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    « Low-Carb Pear Salad with Blue Cheese {France}
    Air Fryer Pumpkin French Fries {USA} »

    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. Jeff

      December 10, 2020 at 10:35 pm

      5 stars
      I love these corn ribs

      Reply
    2. cher

      March 01, 2021 at 4:41 pm

      5 stars
      I love this recipe, I tried it and my husband loved it!

      Reply
    3. Liz

      March 18, 2022 at 6:02 pm

      5 stars
      Best recipe and so simple to make

      Reply
    4. Jessica

      March 29, 2022 at 3:18 pm

      5 stars
      These were fantastic and I will totally make them again!

      Reply
      • Lizzy

        April 01, 2022 at 11:54 am

        Thank you so much, all my best - Liz

        Reply

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    HI! I'm Lizzy

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    I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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