Recipe from New York, USA! The Air Fryer Corn Ribs recipes is scrumptious and healthy. So easy to make in no time for a twist in traditional corn recipes for the holidays. Not to mention the Corn Ribs are low-carb, gluten-free and vegan.
First let me just say that I LOVE my Air Fryer! It is the best gift to buy for anyone looking to eat healthy or losing weight without on sacrificing taste. This is not a sponsored ad, I just had to share my excitement on my Air Fryer. So stay tune for some new Air Fryer recipes for 2020!
The “Fried Curly Corn-on the-Cob” chef Max Ng at the Momofuku Ssam Bar, They are to die for and something that your taste buds will remember. I decided to try and make Curly Corn Cob in a Air Fryer to give it a healthy twist. I’m not a big corn eater to begin with but I could eat these all day. There so easy to make and such a treat to have for dinner as a side dish.
HOW TO MAKE Air Fryer Corn Ribs – STEP BY STEP
This recipe is so easy to make and only 30 minutes start to finish.
Corn Ribs
- Clean the corn and cut in to strips, this is the hardest part of the recipe.
- Place the corn into a bowl and mix the olive oil, Old Bay, salt and pepper.
- Mix all together, I used my hands because it was easier to coat all the corn.
- Spray the bottom of the Air Fryer with coconut oil.
- Place the corn in the Air Fryer and set the time.
Sauce
- Add the vegan mayo and sriracha sauce and mix.
- Mix a little bit of lemon along with the salt and pepper.
- Whisk together until its creamy.
VARIATIONS
I serve the Air Fryer Corn Ribs as a side dish or as an appetizer. I have also tried corn with different sauces.
- Honey mustard
- Barbecue
- Marinara Sauce
WAYS TO SERVE
During the holiday season, the traditional low-carb proteins are a great way to have a healthy low-carb diet. Here are some of my favorite.
- Roasted Turkey
- Spiral Ham
- Roast Beef
TIPS
If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.
MORE Holiday RECIPES
- Champagne Drinks for Dessert
- Christmas Muddy Buddies
- Soft & Chewy White Chocolate Cranberry Macadamia Cookies
- Christmas Snow Ball Cake
Holiday TRAVEL GUIDES
- Vacation in Bermuda
- Travel Clearwater Florida
- Christmas Shopping in Old Town Alexandria
- Holiday Joy in New England
Hope everyone has a wonderful Thanksgiving with your friends and family. God Bless!
Air Fryer Corn Ribs
Ingredients
- 4 corn ears
- 1 tbsp Old Bay
- 2 tbsp olive oil
- ¼ cup Mayonaise
- 1 tbsp lemon juice
- 2 tsp sriracha sauce
- Salt and pepper
Instructions
Corn Ribs
-
Clean the corn and cut in to strips, this is the hardest part of the recipe.
-
Place the corn into a bowl and mix the olive oil, Old Bay, salt and pepper.
-
Mix all together, I used my hands because it was easier to coat all the corn.
-
Spray the bottom of the Air Fryer with coconut oil.
-
Place the corn in the Air Fryer and set the time.
Sauce
-
Add the vegan mayo and sriracha sauce and mix.
-
Mix a little bit of lemon along with the salt and pepper.
-
Whisk together until its creamy.
-
If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.
Recipe Notes
If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.
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