White Chocolate Cranberry Macadamia Cookies

It's time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.

Yes this is the time I start my cookie baking for Christmas. What better way to start the cookie madness with this delicious soft and chewy White Chocolate Cranberry Macadamia Cookie.

This year I picked the White Chocolate Cranberry Macadamia Cookies because I had one at a coffee shop and it was perfect with a cup of coffee.

We didn't eat all of them but I assure you it was with restrain when they came out of the oven. This is probably the most difficult part when they are nice and warm, I could eat all of them!

Which is why I have been going to the gym 5 times a week. I don't feel so guilty having all my extra goodies during the holiday.

White Chocolate Cranberry Macadamia Cookies

Soft and Chewy White Chocolate Cranberry Macadamia Cookies that are perfect with a glass of milk during the holidays.

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Course: Cookies

Cuisine: American

Prep Time: 20 minutes

Cook Time: 10 minutes

Refrigeration time: 4 hours

Total Time: 30 minutes

Servings: 20 cookies

Calories: 202kcal

Author: Lizzy Cascalheira

Ingredients

Stir in Mixer First

• ¾ cup unsalted butter at room temperature
• ½ cup brown sugar
• ½ cup white sugar
• 1 tbsp vanilla extract
• 1 egg

Stir in Mixer Second

• Pinch salt
• 2 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• ¾ cup dried cranberries
• ¾ cup white chocolate chips

Instructions

• Beat together the butter, brown sugar & white sugar until light and fluffy.
• Beat in the vanilla and egg to combine.
• Beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed.
• Stir in the cranberries and white chips in mixer on low.
• Refrigerate the cookie dough for 4 hours.
• Preheat oven to 350ª degrees.
• Line two baking sheets with parchment paper.
• Spray cooking spray.
• Remove chilled dough from fridge and spoon onto baking sheet.
• Place onto the cookie sheets about 1-2" apart from one another.
• Bake for about 8-10 minutes.
• They should look a little under cooked.
• Place them on the rack to cool off.
• Let cookies sit for about 10 minutes for the cookie to settle.
• ENJOY!

Nutrition

Calories: 202kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 89mg | Potassium: 46mg | Sugar: 17g | Vitamin A: 225IU | Calcium: 23mg | Iron: 0.7mg