White Chocolate Cranberry Macadamia Cookies

It’s time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.

Yes this is the time I start my cookie baking for Christmas. What better way to start the cookie madness with this delicious soft and chewy White Chocolate Cranberry Macadamia Cookie.

This year I picked the White Chocolate Cranberry Macadamia Cookies because I had one at a coffee shop and it was perfect with a cup of coffee.

We didn’t eat all of them but I assure you it was with restrain when they came out of the oven. This is probably the most difficult part when they are nice and warm, I could eat all of them!

Which is why I have been going to the gym 5 times a week. I don’t feel so guilty having all my extra goodies during the holiday.

0 from 0 votes

Print

White Chocolate Cranberry Macadamia Cookies

Soft and Chewy White Chocolate Cranberry Macadamia Cookies that are perfect with a glass of milk during the holidays.

Course Cookies

Cuisine American

Prep Time 20 minutes

Cook Time 10 minutes

Refrigeration time 4 hours

Total Time 30 minutes

Servings 20 cookies

Calories 202 kcal

Author Lizzy Casca-Thomas

Ingredients

Stir in Mixer First

• 3/4 cup unsalted butter at room temperature
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tbsp vanilla extract
• 1 egg

Stir in Mixer Second

• Pinch salt
• 2 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 3/4 cup dried cranberries
• 3/4 cup white chocolate chips

Instructions

1. Beat together the butter, brown sugar & white sugar until light and fluffy.
2. Beat in the vanilla and egg to combine.
3. Beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed.
4. Stir in the cranberries and white chips in mixer on low.
5. Refrigerate the cookie dough for 4 hours.
6. Preheat oven to 350ª degrees.
7. Line two baking sheets with parchment paper.
8. Spray cooking spray.
9. Remove chilled dough from fridge and spoon onto baking sheet.
10. Place onto the cookie sheets about 1-2" apart from one another.
11. Bake for about 8-10 minutes.
12. They should look a little under cooked.
13. Place them on the rack to cool off.
14. Let cookies sit for about 10 minutes for the cookie to settle.
15. ENJOY!

Nutrition Facts

White Chocolate Cranberry Macadamia Cookies

Amount Per Serving

Calories 202 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 27mg9%

Sodium 89mg4%

Potassium 46mg1%

Carbohydrates 27g9%

Sugar 17g19%

Protein 2g4%

Vitamin A 225IU5%

Calcium 23mg2%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.