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    Home » Recipes » Dessert » White Chocolate Cranberry Macadamia Cookies

    White Chocolate Cranberry Macadamia Cookies

    Published: Dec 20, 2017 Modified: Oct 20, 2021 by Lizzy

    90 shares
    Jump to Recipe

    It's time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.


    Yes this is the time I start my cookie baking for Christmas. What better way to start the cookie madness with this delicious soft and chewy White Chocolate Cranberry Macadamia Cookie.

    White Chocolate Cranberry Macadamia Cookies

    This year I picked the White Chocolate Cranberry Macadamia Cookies because I had one at a coffee shop and it was perfect with a cup of coffee.

    White Chocolate Cranberry Macadamia Cookies
    We didn't eat all of them but I assure you it was with restrain when they came out of the oven. This is probably the most difficult part when they are nice and warm, I could eat all of them!

    White Chocolate Cranberry Macadamia Cookies

    Which is why I have been going to the gym 5 times a week. I don't feel so guilty having all my extra goodies during the holiday.

    White Chocolate Cranberry Macadamia Cookies

    It's time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.

    White Chocolate Cranberry Macadamia Cookies

    Soft and Chewy White Chocolate Cranberry Macadamia Cookies that are perfect with a glass of milk during the holidays.
    No ratings yet
    Print Pin Rate
    Course: Cookies
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Refrigeration time: 4 hours
    Total Time: 30 minutes
    Servings: 20 cookies
    Calories: 202kcal
    Author: Lizzy Cascalheira

    Ingredients

    Stir in Mixer First

    • ¾ cup unsalted butter at room temperature
    • ½ cup brown sugar
    • ½ cup white sugar
    • 1 tbsp vanilla extract
    • 1 egg

    Stir in Mixer Second

    • Pinch salt
    • 2 cups all-purpose flour
    • 2 tsp cornstarch
    • 1 tsp baking soda
    • ¾ cup dried cranberries
    • ¾ cup white chocolate chips

    Instructions

    • Beat together the butter, brown sugar & white sugar until light and fluffy.
    • Beat in the vanilla and egg to combine.
    • Beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed.
    • Stir in the cranberries and white chips in mixer on low.
    • Refrigerate the cookie dough for 4 hours.
    • Preheat oven to 350ª degrees.
    • Line two baking sheets with parchment paper.
    • Spray cooking spray.
    • Remove chilled dough from fridge and spoon onto baking sheet.
    • Place onto the cookie sheets about 1-2" apart from one another.
    • Bake for about 8-10 minutes.
    • They should look a little under cooked.
    • Place them on the rack to cool off.
    • Let cookies sit for about 10 minutes for the cookie to settle.
    • ENJOY!

    Nutrition

    Calories: 202kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 89mg | Potassium: 46mg | Sugar: 17g | Vitamin A: 225IU | Calcium: 23mg | Iron: 0.7mg

     

     

     

     

    « Holiday Season
    Happy New Year 2018 »

    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. Thomas

      June 03, 2021 at 12:54 pm

      My favorite cooks for christmas

      Reply
      • Lizzy

        June 15, 2021 at 2:03 pm

        I'm so glad you love them!

        Reply

    Trackbacks

    1. 20 Gluten-Free Fall Desserts | Lizzy Loves Food says:
      September 27, 2020 at 1:08 pm

      […] Soft & Chewy White Chocolate Cranberry Macadamia Cookies […]

      Reply

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