White Chocolate Cranberry Macadamia Cookies

It’s time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.


Yes this is the time I start my cookie baking for Christmas. What better way to start the cookie madness with this delicious soft and chewy White Chocolate Cranberry Macadamia Cookie.

This week we both picked a Christmas cookie so we could start the batch. I like to make a different cookie every year. I usually make one batch for Jeff and one for me.

White Chocolate Cranberry Macadamia Cookies

This year I picked the White Chocolate Cranberry Macadamia Cookies because I had one at a coffee shop and it was perfect with a cup of coffee.

White Chocolate Cranberry Macadamia Cookies
We didn’t eat all of them but I assure you it was with restrain when they came out of the oven. This is probably the most difficult part when they are nice and warm, I could eat all of them!

White Chocolate Cranberry Macadamia Cookies

Which is why I have been going to the gym 5 times a week. I don’t feel so guilty having all my extra goodies during the holiday.

White Chocolate Cranberry Macadamia Cookies

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It's time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.
White Chocolate Cranberry Macadamia Cookies
Prep Time
20 mins
Cook Time
10 mins
Refrigeration time
4 hrs
Total Time
30 mins
 
Soft and Chewy White Chocolate Cranberry Macadamia Cookies that are perfect with a glass of milk during the holidays.
Course: Cookies
Cuisine: American
Keyword: Christmas cookies
Servings: 20 cookies
Calories: 202 kcal
Author: Lizzy
Ingredients
Stir in Mixer First
  • 3/4 cup unsalted butter at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
Stir in Mixer Second
  • Pinch salt
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 3/4 cup dried cranberries
  • 3/4 cup white chocolate chips
Instructions
  1. Beat together the butter, brown sugar & white sugar until light and fluffy.
  2. Beat in the vanilla and egg to combine.
  3. Beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed.
  4. Stir in the cranberries and white chips in mixer on low.
  5. Refrigerate the cookie dough for 4 hours.
  6. Preheat oven to 350ª degrees.
  7. Line two baking sheets with parchment paper.
  8. Spray cooking spray.
  9. Remove chilled dough from fridge and spoon onto baking sheet.
  10. Place onto the cookie sheets about 1-2" apart from one another.
  11. Bake for about 8-10 minutes.
  12. They should look a little under cooked.
  13. Place them on the rack to cool off.
  14. Let cookies sit for about 10 minutes for the cookie to settle.
  15. ENJOY!
Nutrition Facts
White Chocolate Cranberry Macadamia Cookies
Amount Per Serving
Calories 202 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 89mg 4%
Potassium 46mg 1%
Total Carbohydrates 27g 9%
Sugars 17g
Protein 2g 4%
Vitamin A 4.5%
Calcium 2.3%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

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