Name: Classic French Fois Gras
Prep time: 45 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 1 1/2 lb. fresh duck foie gras; 1⁄3 cup good quality cognac; 1/2 cup cranberries; 1/3 cup chopped walnuts; 1/2 tsp salt; 1/2 tsp pepper