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    Home » Cuisine » French » French Einkorn Crepes

    French Einkorn Crepes

    Published: May 6, 2016 Modified: Mar 14, 2022 by Lizzy

    47 shares
    Jump to Recipe
    French-Einkorn-Crepes-1.

    French Recipe! French Einkorn Crepes with strawberries is  special for any Sunday brunch.

    Einkorn French Crepes with Strawberries
    French Einkorn  crepes with strawberries is are a special for any Sunday brunch. My mom and godmother would make these for me on a Sunday morning. They would flip them in the air and down they came, as I hoped for an imperfection crepe so I could eat it!

    French-Einkorn-Crepes-2
    It was always a treat for the family, either for a dinner crepe or a desert crepe. The family would gather around and the fillings were past around. I still prefer strawberries for mine with a little maple syrup as my toppings. In France, it is  very traditional to have them with apples or oranges as it is sauté in a liquor and sugar.

    Einkorn CrepesToday I have created my own tradition with Einkorn flour to make my French crepes with strawberries. With more modern forms of wheat, evidence suggests the gliadin protein of einkorn may not be as toxic to sufferers of wheat.

    Contents hide
    1 Einkorn crepes with strawberries
    2 Places to visit in FRANCE:
    3 Other RECIPES FROM FRANCE:
    4 French Einkorn Crepes with Strawberries

    Einkorn crepes with strawberries

    It gives it a butter taste that give it a a light fluffy taste to anything you cook. I find it to be the best of all flours and instead of resorting to gluten free, which I still have accidents with recipes from time to time in my tasty baking.

    Einkorn CrepesNow for Jeffrey, he is as happy as can be when I make these because he just eats one at a time without letting them cool off. I don't really think it matters the topping for him as long I make them, he is happy! So for what ever is left this Mother's Day, the rest went into his lunch box for his breakfast treat.

    Einkorn CrepesI'll always have the special memories of my godmother and mom making these crepes for me growing up and how special these two women were in my life. I hope you have a wonderful Mother's Day and remember all mom's everyday.

    French-Einkorn-Crepes-1.

    Places to visit in FRANCE:

    • Eiffel Tower in Paris France on Our First Day
    • Paris Tours to Notre Dame Cathedral
    • Montmartre in Paris for My Birthday
    • Palace of Versailles in France was Beautiful
    • Ruinart Champagne Tour in Reims France

    Other RECIPES FROM FRANCE:

    • French Country Style Tomato Basil Soup
    • What is Foie Gras a Classic French Appetizer
    • Quick Low-Carb Egg Breakfast
    • Pork Chops with Apples and White Wine

    ★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

    You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up to our newsletter & stay up to date with our latest Recipes & Travel Adventures 😉

    Einkorn Crepes

    French Einkorn Crepes with Strawberries

    Making my childhood favorite for Mother's Day
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: French
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4 servings
    Calories: 438kcal
    Author: Lizzy Cascalheira

    Ingredients

    • 1 ¾ cups Einkorn flour
    • ½ teaspoon coarse salt
    • 2 cups whole milk room temperature, plus more if needed
    • 3 large eggs room temperature
    • ½ teaspoon of vanilla or brandy
    • 2 ½ ounces 5 tablespoons unsalted butter, melted
    • non-stick stray for pan

    Instructions

    • Sift flour and salt into a large bowl. Whisk together milk and eggs in a medium bowl. Pour milk mixture into flour mixture, whisking to combine. Whisk in butter.
    • Heat an 8- or 12-inch nonstick skillet over medium heat, and brush with butter. Ladle ⅓ cup batter into pan, turning and tilting skillet to coat bottom evenly with batter. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and center is lifted by air pockets for about 1 minute.
    • Run a spatula around edge of crepe to loosen. Slip spatula under crepe, and flip in one swift move. Cook until bottom is firm and golden brown in spots, about 45 seconds. Transfer to a plate, and cover. Repeat until the batter is gone. Serve immediately.

    Nutrition

    Calories: 438kcal | Carbohydrates: 43g | Protein: 15g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 173mg | Sodium: 393mg | Potassium: 397mg | Fiber: 5g | Sugar: 6g | Vitamin A: 820IU | Calcium: 178mg | Iron: 2.5mg
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    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. cher

      August 10, 2021 at 6:52 pm

      5 stars
      My favorite are crepes for brunch

      Reply
      • Lizzy

        August 10, 2021 at 6:59 pm

        Thank you, hope you enjoy!

        Reply

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    I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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