Pork Chops with Apples and White Wine

Pork Chops with Apples and White Wine is a simple recipe that my mom makes for perfect juicy pork chops. Now that apple season has arrived with pickings all over Virginia. We are ready to fill the kitchen this fall season with my favorite fruit, apples.

Pork chops with apples combine a unique and flavorful taste to this meal. So here is one of my mom’s recipes that I still make on a regular base which is easy to do for a perfect quick dinner.

Pork Chops Apples White Wine

Go Apple Picking in Northern Virginia

Stribling Orchard, Markham, VA
www.striblingorchard.com/
Phone: 540-364-3040

Hollins Farms, Delaplane, VA
www.hollinfarms.com
Phone: 540-592-3574
1408 Snowden Road
Delaplane, VA 20144

Mackintosh Fruit Farm, Berryville, VA
www.mackintoshfruitfarm.com
Phone: (540) 955-2161
608 Russell Road
Berryville, VA 22611

0 from 0 votes

Print

Pork Chops with Apples and White Wine

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Servings: 2

Calories: 470 kcal

Ingredients

• 2 pork chops
• 1 apple diced
• 1 onion diced
• 1/4 cup of white wine
• 2 tablespoon of olive oil
• Salt and Pepper

Instructions

1. Season the pork chop with salt and pepper
2. Place olive oil on a cast iron pan and sphere pork chops on each side.
3. Cut apples and place in the pan around the pork chops and drizzle olive oil on top
4. Lower the heat and pour the wine in slowly.
5. Place in the oven for about 10 minutes at 400 degrees until the pork chops are cooked.
6. Use a thermometer to read pork chops.

Nutrition Facts

Pork Chops with Apples and White Wine

Amount Per Serving (271 g)

Calories 470 Calories from Fat 307

% Daily Value*

Total Fat 34.1g 52%

Saturated Fat 9.4g 47%

Cholesterol 69mg 23%

Sugars 12g

Protein 18.9g 38%

* Percent Daily Values are based on a 2000 calorie diet.