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    Home » Cuisine » British » Sticky Toffee Pudding from Mary Berry

    Sticky Toffee Pudding from Mary Berry

    Published: Nov 2, 2021 Modified: Sep 2, 2022 by Lizzy

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    Sticky Toffee pudding

    Recipe from England! The best Sticky Toffee Pudding is from Mary Berry. The fluffy sponge cake that is topped with warm caramel is just the right amount of sweetness for the perfect English dessert.

    Sticky Toffee pudding Let’s not forget a scoop of vanilla ice cream on top with drizzling caramel with sprinkled sea salt, yummy! So easy to make and yet no one would ever know. Definitely of my top 5 best desserts to make for Thanksgiving or Christmas.

    Sticky Toffee pudding I love dessert and always look at a menu for dessert first when at a restaurnat. When I first had this for the first time, I was hooked for life. True love and knowing one makes it better than Mary Berry.

    Sticky Toffee pudding She is the Martha Stewart of England. She is in her 80s and I think she has probably perfected the recipe better than anyone else. I would think, she probably has made it about 1000’s times by now.

    Sticky Toffee pudding
    Contents hide
    1 What Makes Mary's Sticky Toffee Pudding Better?
    2 Ingredients
    3 How to Make Mary's Sticky Toffee Pudding
    4 Substitutions
    5 Top Tip
    6 More Holiday Recipes
    7 Winter Holiday Travel
    8 Sticky Toffee Pudding

    What Makes Mary's Sticky Toffee Pudding Better?

    There is a secret ingredient that I would have never known until Mary. Most cooks make it with dates but not Mary Berry. She makes it with black treacle and muscovado sugar. This dessert will make any cook look like a chef. Black treacle and muscovado sugar can both be purchased on Amazon.

    Ingredients

    For the Sticky Toffee Pudding

    • butter
    • muscovado sugar
    • eggs
    • self-raising flour
    • baking powder
    • soda
    • black treacle
    • whole milk

    For the sauce

    • butter
    • muscovado sugar
    • black treacle
    • heavy cream
    • vanilla extract
    mixing cake

    How to Make Mary's Sticky Toffee Pudding

    Cake

    1. Preheat oven at 350º degree.
    2. Put the butter, sugar, eggs, flour, baking powder, soda and treacle into a mixing bowl.
    3. Beat using a mixer for about 30 seconds or until combined. 
    4. Pour in the milk gradually and whisk again until smooth. 
    5. Butter a square cake pan and pour the mix.
    6. Bake for 35–40 minutes or until well risen and springy in the center.

    Caramel Sauce

    1. To make the sauce, put all the ingredients into a saucepan and stir over low heat until the sugar has dissolved and the butter has melted. 
    2. Bring to a boil, stirring for a minute.
    3. To serve, pour half the sauce over the pudding in the baking dish
    mixing caramel

    Substitutions

    You can use dates to substitute the treacle with ⅔ cup Medjool dates that are pitted and finely chopped with ½ cup boiling water. It should become a paste caramel consistency. 

    Top Tip

    The cake can be kept for up to 3 days. I like it warm so I sometimes heat it up for about 20 seconds in the microwave. I prefer a scoop of vanilla ice cream and drip the caramel sauce on top.

    More Holiday Recipes

    • Champagne Drinks for Dessert
    • Christmas Muddy Buddies
    • Soft & Chewy White Chocolate Cranberry Macadamia Cookies
    • Christmas Snow Ball Cake

    Winter Holiday Travel

    • Vacation in Bermuda
    • Travel Clearwater Florida
    • Christmas Shopping in Old Town Alexandria
    • Holiday Joy in New England

    It is very easy to make especially if you love a good dessert to whip up in no time. I hope you love this recipe as much as I enjoy eating it. See ya next time as my quest continues in search of the perfect bite!

    ★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

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    Sticky Toffee pudding
    Sticky Toffee pudding

    Sticky Toffee Pudding

    Lizzy Cascalheira
    The best Sticky Toffee Pudding is from Mary Berry. The fluffy sponge cake that is topped with warm caramel is just the right amount of sweetness for the perfect English dessert.
    4.25 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Course Dessert
    Cuisine English
    Servings 9
    Calories 494 kcal

    Ingredients
      

    Cake

    • 7 tbsp butter softened, plus extra for greasing
    • ⅔ cup muscovado sugar
    • 2 eggs
    • 1 cup self-raising flour
    • 1 tsp baking powder
    • 1 tsp soda
    • 3 tbsp black treacle
    • 1 ½ cup whole milk

    For the sauce

    • 7 tbsp butter
    • ½ cup muscovado sugar
    • 1 tbsp black treacle
    • 1 ¼ cup heavy cream

    Instructions
     

    Cake

    • Preheat oven at 350º degree.
      mixing cake
    • Put the butter, sugar, eggs, flour, baking powder, soda and treacle into a mixing bowl.
    • Beat using a mixer for about 30 seconds or until combined.
    • Pour in the milk gradually and whisk again until smooth.
    • Butter a square cake pan and pour mix.
    • Bake for 35–40 minutes or until well risen and springy in the centre.

    Caramel Sauce

    • To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted.
      mixing caramel
    • Bring to the boil, stirring for a minute.
    • To serve, pour half the sauce over the pudding in the baking dish.

    Notes

    • You can use dates to substitute the treacle by ⅔ cup Medjool dates that are pitted and finely chopped with ½ cup boiling water. It should become a paste caramel consistency.
    • The cake can be kept for up-to 3 days.
    • I like it warm so I sometimes heat it up for about 20 seconds to have it warm. I prefer a scoop of vanilla ice cream and drip the caramel sauce on top.

    Nutrition

    Serving: 9gCalories: 494kcalCarbohydrates: 47gProtein: 5gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 133mgSodium: 208mgPotassium: 327mgFiber: 1gSugar: 36gVitamin A: 1149IUVitamin C: 1mgCalcium: 168mgIron: 2mg
    Tried this recipe?Let us know how it was!
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    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. cher

      November 02, 2021 at 7:31 pm

      5 stars
      I love sticky toffee pudding. Had it once and loved it.

      Reply
      • Lizzy

        November 03, 2021 at 10:06 am

        Never disappoints! Enjoy!

        Reply
    2. Michelle

      November 02, 2021 at 7:32 pm

      5 stars
      Love Mary Berry can't wait to try this, thanks!

      Reply
      • Lizzy

        November 03, 2021 at 10:06 am

        She is the best!, Enjoy

        Reply

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