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    Home » Cuisine » Belgium » Baked French Fries from Belgium

    Baked French Fries from Belgium

    Published: Apr 14, 2019 Modified: Mar 17, 2022 by Lizzy

    58 shares
    Jump to Recipe
    Belgium Baked French Fries

    Belgium Recipe! A gluten-free Baked French Fries is the recipe that I brought back from my trip. The great thing about Belgium French Fries are the toppings.

    Belgium Baked French Fries Unlike the French that only use salt to sprinkle on top. This make it for a much more exciting dish that is gluten-free and sugar-free.

    Belgium-Baked-French-Fries Much of the country fries there potato but for the more health conscious individual, they bake their French Fries.  At least that is what a local women shared with me when we visited Belgium.

    Belgium Baked French Fries As you walk the streets, you can’t help but notice the food all around you. The one thing that struck me was not the waffles but the fries!

    Belgium Baked French Fries  I love that taste of a potato even if I only eat once in away due to my diet restricts. Now let's put some toppings and it becomes a meal that I can’t get enough. This is one recipe I was dying to share from visiting Belgium. Who doesn’t like Fries???

    Belgium-Baked-French-Fries

    How to Make Belgium Baked French Fries

    The most important thing to do to the potato is soak in cold water after you peel the potatoes. This will help to make them extra crispy on the outside.

    Slices potato

    1. Soak potatoes in cold water. Dry the potatoes with a paper towel until they are nice and dry.

    season potato

    1. Cut the potato into the shape of a french fries.
    2. Season with onion powder, garlic powder and pour olive oil, then mix.

    Step 4

    4. Use cooking spray on the baking sheet rack and place in a single layer.
    5. Put in the oven for about 20 minutes, rotate the sheet add another 20 minutes.
    6. Remove once the they are golden brown and perfectly crispy.

    How to Make the Beef Toppings

    1. Take the London Broil and marinate with Worcestershire sauce, garlic, salt and pepper for a couple of hours or over night.

    1. Slice very thin for small bite size.
    2. Heat the pan with olive oil and cook the meat until it is crispy on the edges.

    Step-2-beef

    Sauces for the Top

    Sauce

    1. Mix the mayonnaise, mustard, vinegar, and add some salt.
    2. Plate the fries first, then the meat on top.
    3. Add the sauces on top.
    4. Sprinkles fresh parsley
    5. Drip some of the Sriracha sauce on top.
    6. Add salt and pepper as desired.

    ★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

    You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up to our newsletter & stay up to date with our latest Recipes & Travel Adventures.

    Baked-Fries-with-two-toppings

    Belgium Baked French Fries

    Belgium Baked French Fries is the recipe that I brought back from my trip. The great thing about Belgium French Fries are the toppings that is gluten-free and sugar-free.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Belgium, Gluten Free
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 2
    Calories: 560kcal
    Author: Lizzy Cascalheira

    Ingredients

    Baked French Fries

    • 2 baked potatoes
    • 1 tsp garlic powder
    • 1 tsp onion powder

    Beef

    • 1 pd London Broil
    • 3 tbsp Worcestershire sauce
    • 2 garlic cloves crushed
    • 1 tsp garlic powder
    • 1 tsp onion powder

    Sauces

    • ¼ cup mayonnaise
    • 2 tbsp Dijon mustard
    • 1 tsp vinegar
    • ¼ cup parsley chopped
    • 1 tbsp Sriracha sauce
    • Dash of salt and pepper

    Instructions

    Baked French Fries

    • Dry the potatoes with a paper towel until they are nice and dry.
    • Cut the potato into the shape of a french fries.
    • Season with onion powder, garlic powder and pour olive oil, then mix.
    • Use cooking spray on the baking sheet rack and place in a single layer.
    • Put in the oven for about 20 minutes, rotate the sheet add another 20 minutes.
    • Remove once the they are golden brown and perfectly crispy.

    Beef Toppings

    • Take the London Broil and marinate with Worcestershire sauce, garlic and salt and pepper for a couple of hours or over night.
    • Slice very thin for small bite size.
    • Heat the pan with olive oil and sher the meat until it is crispy on the edges.

    Sauces for the Top

    • Mix the mayonnaise, mustard, vinegar, and add some salt.
    • Plate the fries first, then the meat on top.
    • Add the sauces on top.
    • Sprinkles fresh parsley.
    • Drip some of the Sriracha sauce on top.
    • Add salt and pepper as desired.

    Notes

    The most important thing to do to the potato is soak in cold water after you peel the potatoes. This will help to make them extra crispy on the outside.

    Nutrition

    Serving: 256g | Calories: 560kcal | Carbohydrates: 50g | Protein: 32g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 861mg | Potassium: 1612mg | Fiber: 4g | Sugar: 4g | Vitamin A: 630IU | Vitamin C: 31.3mg | Calcium: 104mg | Iron: 6.1mg

    I hope you love this recipe as much as I enjoy eating it. Till next time my friends, enjoy and happy eating.

    ★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

    You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up to our newsletter & stay up to date with our latest Recipes & Travel Adventures.

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    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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