Europe
Traveling in Europe allowed for my taste buds to explore new flavors for healthy recipes for the every day cook. Simple crepes from France or for the most advance cook try the Roasted Butternut Squash Ravioli with Creamy Sauce from Italy on a special occasion. Nothing beats a bowl of Mushroom Soup from Hungary on a cold winter night. Start your journey around Europe and stop by for some Greek Food or try some British recipes that will inspire your taste buds.
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Sticky Toffee Pudding from Mary Berry {England}
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Crockpot Soup using Parsnip + Carrots {Austria}
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Italian Tomato Sauce from Fresh Tomatoes
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Authentic Greek Spinach Pie called Spanakopita
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Potato Salad with Mustard from France
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Portuguese Prosciutto Fig Recipe {Lisbon}
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Gnocchi with Pesto Carrots and Zucchini {Austria}
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Omelette for Brunch in a French Bistro
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Low-Carb Baked Chicken Thighs & Artichokes {France}
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Portuguese Beef Macaroni Recipe {Portugal}
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Gluten-Free Portuguese Rice Custard Recipe
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Vegan Cream of Wheat with Fried Bananas {Portugal}
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Portuguese Fish Cakes from Mom
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Low-Carb Pear Salad with Blue Cheese {France}
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What is Foie Gras a Classic French Appetizer
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Low-Carb Crispy Salami Caprese Salad Recipe {Italy}
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Baked French Fries from Belgium
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Low-Carb Italian Sausage Recipe {Italy}
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Low-Carb Mushroom Soup {Hungary}
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Low-Carb Avocado Tuna Appetizers {France}
