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Home » Cuisine » Europe

Europe

Traveling in Europe allowed for my taste buds to explore new flavors for healthy recipes for the every day cook. Simple crepes from France or for the most advance cook try the Roasted Butternut Squash Ravioli with Creamy Sauce from Italy on a special occasion. Nothing beats a bowl of Mushroom Soup from Hungary on a cold winter night. Start your journey around Europe and stop by for some Greek Food or try some British recipes that will inspire your taste buds.

  • France Potato Salad with Mustard
  • Portuguese Fish Cakes are Bolinhos de Bacalhau
  • Cranberries & Walnut Sourdough Bagels
  • Sourdough Bagels Recipe from Poland
  • Sticky Toffee Pudding from Mary Berry
  • Portuguese Beef Macaroni Recipe
  • Portuguese Rice Custard Recipe
  • Traditional French Beef Bourguignon
  • Roasted Butternut Squash Ravioli with Cream Sauce
  • Chourico Charcuterie a Portuguese Favorite
  • Italian Tomato Sauce from Fresh Tomatoes
  • Italian Sausage Recipe {Low-Carb}
  • Authentic Greek Spinach Pie called Spanakopita
  • French Einkorn Crepes
  • Braided Bread Recipe {Sourdough Discard}
  • Grilled Bone Marrow French Appetizer
  • Sourdough Brioche a French Favorite
  • Galette des Rois a FRENCH KING CAKE
  • Portuguese Christmas Popovers
  • Low-Carb Egg Breakfast {France}
  • Vegan Cream of Wheat with Fried Bananas
  • Crockpot Soup using Parsnip + Carrots {Austria}
  • Spelt Bread from Ireland
  • Italian Gnocchi and Sausage Soup
  • What is Foie Gras a Classic French Appetizer
  • Crispy Salami Caprese Salad Recipe
  • Heirloom Tomato Salad and Cranberry Vinaigrette
  • France Baked Chicken Thighs & Artichokes
  • Low-Carb Mushroom Soup {Hungary}
  • Organic Cheesy Lava Meatballs
  • Baked French Fries from Belgium
  • Low-Carb Pear Salad with Blue Cheese {France}
  • French Country Style Tomato Basil Soup
  • Matzo Ball Soup for Hanukkah {Israel}
  • Gnocchi with Pesto Carrots and Zucchini {Austria}
  • Low-Carb Avocado Tuna Appetizers {France}
  • Chicken Rolled Sun Dried Tomatoes

HI! I'm Lizzy

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I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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