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Lamb Pie from Australia

Oven Roasted Brisket for Passover

Stuffed Filet of Sole from Rhode Island

Spicy Ham Recipe for Lettuce Wraps

Easy Flatbread Recipe from Fort Lauderdale

Sourdough French Toast from New York

Sesame Seed Bun Burger is ALL American

Best Pork Lasagna from Italy

Vegan Bechamel Sauce for Ravioli

Chicken Salad for Sandwiches

English Sandwiches for Tea on Valentines Day

Turkey Avocado Sandwich to Go!

Leftovers Turkey Cranberry Sandwich

Chourico Charcuterie a Portuguese Favorite

Mini Spaghetti Pies from Georgia

Apple Pie Cookie Crust from New York

Authentic Greek Spinach Pie called Spanakopita

Recipe for Strawberry Rhubarb Pie

Leftover Turkey Pie for Thanksgiving

Mexican Stuffed Poblano Peppers

Peru Maiz Chulpe Snack {Corn Toasting}

Matcha Bubble Tea from Taiwan

Japanese Cucumber Salad {Sunomono}

Korean Pickled Daikon and Carrots

Yogurt & Granola Cups for Summer

Green Chicken Enchilada from Mexico

Sourdough Discard Blueberry Muffins

Soft Baguette From France

Braided Bread Recipe {Sourdough Discard}

Sourdough Ciabatta from Italy

Sourdough Brioche a French Favorite

Galette des Rois a FRENCH KING CAKE

Korean Beef Bone Soup Gomtang (곰탕)

Mexican Chicken Marinade on Big Green Egg

Bacon and Egg Muffins for Breakfast

Crepes Recipe Buckwheat Eggs & Kale

Mooncake Recipe made of Brownies + Shortbread

Hot Chocolate Recipe for a Chocolat Chaud {Texas}

Crockpot Soup using Parsnip + Carrots {Austria}

Recipe for Pho in Crockpot {Vietnam}