From New York, a family Recipe for Rhubarb Strawberry Pie comes out bubbling from the oven, with a sweet nutty flavor filling dripping onto the flakey crust, only to be topped with a scoop of vanilla ice cream for the perfect bite!
My husband's mom was a big fan of pies and while she is not with us today, her easy recipes live on to be shared.
This is the classic pie that she made in the summer. That one bite of strawberry-rhubarb pie will bring me back to when we pulled out the recipe box to make this delicious dessert. We had just returned from the farmer's market with strawberries and rhubarb and could not wait to make a pie.
Upstate New York has some of the best fresh strawberries and fresh rhubarb that I have ever had during summertime. The farmer markets are filled with fresh produce from May to June.
Living in Florida, we have sweet strawberries from November to April. Most of our fruit comes from other areas during the summer months. I will go to my favorite farmer's market and get bulk when he only charges $1 for each container, then freeze it in plastic bags. Now let's get on with the [email protected]
Grocery Store Ready-Made Pie Crust for Strawberry Rhubarb pie
If you are like me and don't always have the time to make a crust for a pie, here are a few that I love.
- Wewalka Pie Crust, Flaky & Lard Free - 9 oz - Vegan
- Schar Puff Pastry Dough, Gluten Free - 2 pack, 8.8 oz rolls - Gluten-Free
- Immaculate Baking Co Pie Crust - 15 oz box
- Pillsbury Pie Crusts - 2 pie crusts, 14.1 oz
Ingredients Needed For the Strawberry Rhubarb Filling
Here is the list of ingredients that I used for the pie.
Fruit Mixture
- lemon juice
- rhubarb plants
- strawberries
- orange juice, ¼ cup
- orange zest of ½ orange
- unsalted butter
Dry Ingredients
- white sugar
- dark brown sugar
- corn starch
- 2 pie crusts, one for the top and bottom
Topping
- ice cream
- whip cream
Step By Step Instructions
No need for any special equipment to make this easy recipe. Just a bowl, a pot for cooking and a pie pan.
Step 1: In a large bowl, wash and cut the strawberries and rhubarb into bit sizes. Squeeze some lemon juice to keep the strawberries crisp. I do this with all my fruits when cooking. It also helps them to not turning brown.
Step 2: Place the butter, strawberries and rhubarb in a cooking pot on medium heat with the sugar and brown sugar.
Step 3: Add orange juice, orange zest and mix. Let it simmer until the sugar has melted.
Step 4: Cook until liquid has evaporate a little.
Step 5: Mix corn starch with some of the liquid from the pot and mix in a medium bowl. Add a little water if it is to hard to mix, it loosens and look like a thick paste. Mix into the pot on low heat and keep mixing until it thickens. Remove from heat and set aside.
Step 6: Butter the pan and roll out the dough onto the pan. Press down the dough on the edges where needed. Make a design by poking holes with a straw so the pie can vent while it cooks. Fill the pie and place the top layer while sealing the edges together.
Step 7: Make an egg wash with 1 egg and a little water. Brush on top of the pie dough and sprinkle sugar.
Step 8: Heat the oven at 375º degrees for 20 min. Reduce heat to 350º degrees and bake for about 20 minutes more. Keep an eye on the crust until golden brown.
Lifestyle Diet
- Low-Carb: No, too much sugar and flour.
- Gluten-Free: No, you can substitute the crust with a gluten-free version.
- Vegetarian: Yes, only eggs and ice cream are made of milk.
- Vegan: No, you can substitute the crust with a vegan version and just use sugar to sprinkle on top without the egg wash.
Strawberry Rhubarb Desserts
There are so many different ways to make this pie as you can find online. Not to mention different recipes for strawberry rhubarb from some great foodie bloggers, here are some of my favorites:
- Strawberry rhubarb crumble - Savoring the Good
- Strawberry rhubarb cobbler - The Kitchen is My Playground
- Strawberry-rhubarb crisp - Cooking Journeyer
- Strawberry rhubarb cake - Spatula Desserts
- Strawberry Rhubarb Whiskey Sour - Food Worth Feed
I am not a big dessert person so I only make what my husband asks. Most of the recipes are from his mom or my mom for an easy dessert that you see on the blog. Once in a while, I will step into the wild and make something new and will make it several times to perfect the taste.
My Top 5 Desserts
- Chocolate, of any kind
- Chocolate chip Cookie Ice Cream Sandwich
- Sticky Toffee Pudding
- Fruit desserts of any kind
- Vanilla Ice Cream with Cherry Chocolate Mix
Tips And Tricks
- Place sheet pan on the bottom rack of the oven in case any drips come off to the pie.
- To add the perfect balance of ice cream or whipped cream to the pie while it's still a little warm for the perfect bite!
Frequently Asked Questions
Can I make it ahead of time?
Yes, but the pie is always best within the first 3 to 4 days.
Have Leftovers?
Let the pie cool at room temperature and store it in an airtight container. I love this pie the next day and I have a habit of saving a piece to have for dinner the next day!
I hope you love this recipe as much as I enjoy eating it. See ya next time as my quest continues in search of the perfect bite!.
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Recipe for Rhubarb Strawberry Pie
Ingredients
Fruit Mixture
- 2 teaspoon lemon juice
- 2 cups rhubarb plants
- 5 cupsstrawberries
- ¼ cup orange juice
- orange zest of ½ orange
- 1 tablespoon unsalted butter
Dry Ingredients
- 1 cup white sugar
- 2 tablespoon dark brown sugar
- ¾ cup corn starch
- 2 pie crusts one for the top and bottom
Topping
- ¼ cup ice cream. estimate per slice as much as desired
- ¼ cup whip cream. estimate per slice as much as desired
Instructions
Filling
- In a large bowl, wash and cut the strawberries and rhubarb into bit sizes. Squeeze some lemon juice to keep the strawberries crisp. I do this with all my fruits when cooking. It also helps them from turning brown and makes
- Place the butter, strawberries and rhubarb in a cooking pot on medium heat with sugar and brown sugar.
- Add orange juice and orange zest and mix. Let it simmer until the sugar has melted.
- Let it cook down a bit until the liquid has evaporate a little.
- Mix the cornstarch with some of the liquid from the pot and mix in a medium bowl. Add a little water if it is too hard to make it loosen and looks like a thick paste. Mix into the pot on low heat and keep mixing until it thickens. Remove from heat and set aside.
Pie Crust
- Butter the pan and roll out the dough onto the pan. Press down the dough on the edges where needed. Make a design by poking holes with a straw so the pie can vent while it cooks. Fill the pie and place the top layer while sealing the edges together.
- Make an egg wash with 1 egg and a little water. Brush on top of the pie dough and sprinkle sugar.
- Heat the oven at 375º degrees for 20 min. Reduce heat to 350º degrees and bake for another 20 minutes or more. Keep an eye on the crust until it's till golden brown.
- Let the pie rest before cutting into it. Serve with vanilla ice cream.Enjoy!
Video
Notes
- Place sheet pan on the bottom rack of the oven in case any drips come off to the pie.
- Don't over fill the pie, a little of the filling maybe left over. Use on top of ice cream of French toast.
- To add the perfect balance of ice cream or whipped cream to the pie while it's still a little warm for the perfect bite!
Cher
My favorite pie. Can’t wait to try it.
Lizzy
thank you! hope you enjoy it.