Chocolate Banana Oat Bread

Recipe from Nashville, TN! This gluten-free Chocolate Banana Oat Bread is the perfect moist bread to wake up to in the morning.

I found this recipe in a magazine while on a trip to Utah and it was by a blogger, Jenna Davis. I feel in love with the Chocolate Banana Oat Bread when I made it for the first time. I’ve altered the recipe so it was gluten-free without losing any taste. The warm bread coming out of the oven, for the first time, was like a Christmas present that arrived early. That’s how yummy this Chocolate Banana Oat Bread  was to me.

With being so busy this year with the new house and a puppy that still prefers biting my arm verses a bone, has giving me little time for cooking at all. I do miss it so much and working on the blog was a joyous time for me.

So in the few moments that I have had to make something tasty, I think really hard what I want to make because I don’t know when I’ll be back in the yard or shoveling dirt outside to work on landscape.

It’s almost over and hopefully after 6 months of fixing and moving one thing or another out of the way so work can be done, I will have time to cook again!

Now Christmas is here and I thought this was the perfect thing  to make for this week. I have now made it 4 times and it’s perfect with a little almond butter to top it off. I love chocolate to begin with and it was quicker then making cookies so I treated myself to something yummy.

Thank you to all my visitors that keep coming back to read my post and try out a new recipe. I want to wish your families and friends a wonderful holiday season. I hope your festive recipes come out perfect and melt in your mouth but most of all may you have joy in your life and good health. Happy Holiday from us to you! Hugs and Kisses, Lizzy

Step by Step How to Make Chocolate Banana Oat Bread

1. Whisk together dry ingredients in bowl and in a separate bowl mix the wet ingredients.
2. Now mix both in with the blender and add the flour slowly
3. Pour into a parchment line bread pan and spray pan lightly with oil.
4. Bake at 350ø for about 45 minutes until a toothpick comes out clean, let it cool and your ready to EAT!

Variations

You can add things to mix into Chocolate Banana Oat Bread with many different things but here are a few of my favorites.

• White Chocolate Chips
• Chocolate Chips
• Walnuts

Ways to Serve

I usually slice my banana bread and add a little almond butter on top. I also love to toast it and add a little butter with jam, which is super yummy.

Tip

When I make a banana bread, I always mix on high so I get that moisture in my bake goods. Don’t forget to line your pan which will make it so easy to lift the bread without sticking.

MORE HOLIDAY RECIPES

• Champagne Drinks for Dessert
• Christmas Muddy Buddies
• Soft & Chewy White Chocolate Cranberry Macadamia Cookies
• Christmas Snow Ball Cake

HOLIDAY TRAVEL GUIDES

• Vacation in Bermuda
• Travel Clearwater Florida
• Christmas Shopping in Old Town Alexandria
• Holiday Joy in New England

5 from 1 vote

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Chocolate Banana Oat Bread

This gluten-free Chocolate Banana Oat Bread is the perfect moist bread to wake up and so easy to make.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 45 minutes

Servings 10

Calories 188 kcal

Author Lizzy Casca-Thomas

Ingredients

• 1 cup oats
• 1 cup King Arthur Measure for Measure Gluten Free Flour
• 1/4 cup sugar
• 3 Tbsp cacao powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup coconut milk
• 2 1/2 bananas mashed
• 1/4 cup maple syrup
• 2 eggs

Instructions

1. Whisk together dry ingredients in bowl and in a separate bowl mix the wet ingredients.
2. Now mix both in with the blender and add the flour slowly
3. Pour into a parchment line bread pan and spray pan lightly with oil.
4. Bake at 350ø for about 45 minutes until a toothpick comes out clean, let it cool and your ready to EAT!

Recipe Notes

When I make banana bread, I always mix on high so I get that moisture in my bake goods. Don't forget to line your pan, which will make it so easy to lift the bread without sticking.

Nutrition Facts

Chocolate Banana Oat Bread

Amount Per Serving (10 g)

Calories 188 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Cholesterol 33mg11%

Sodium 188mg8%

Potassium 306mg9%

Carbohydrates 33g11%

Fiber 3g13%

Sugar 14g16%

Protein 4g8%

Vitamin A 66IU1%

Vitamin C 3mg4%

Calcium 67mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.