French Recipe! Make a delicious Gluten-Free Summer Vegetable Quiche and Goat Cheese with leftover vegetables. When I use a Gluten-Free Pie Crust from WholeFoods it makes it quick and easy.
I made a Summer Vegetable Quiche with Goat Cheese over the weekend with my leftover vegetables. As some of you know I was born in France and the quiche is a big part of French cooking in every household.
Summer Vegetable Quiche with Goat Cheese
With summer being here and the vegetables being so fresh during this time of year, I take advantage of eating my produce and less meat in my diet.
The average person is to have 4 cups of vegetables a day so why not make a quiche and serve a lettuce salad with this simple meal. With a busy work week it’s nice to make it light and healthy during the summer months.
Complete the Meal by Making Summer Salads
- Stuffed Portobello Mushrooms
- Low-Carb Avocado Salad
- Tomato Salad with Cranberry Vinaigrette
- Sweet Potato & Quinoa Salad with Tahini Dressing
FOR MORE QUICHE RECIPES, CHECK OUT:
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- 1 Gluten-Free pie crust from WholeFoods
- 1 cup of shredded kale
- 1/2 cup of corn
- 1 roasted sweet potatoes
- 1/2 cup of shredded carrots
- 3 eggs
- 1 cup of half-half
- 1 tablespoon of gluten-free flour
- 5 tablespoon of goat cheese
- Salt and Pepper
Get a the oil on a pan and saute the garlic, then put your shredded carrots, corn and roasted sweet potatoes and cook them up for about 5 mins.
Add the kale at the end and mix everything up.
When you are done with the vegtables put aside to cool.
Mix the eggs, half and half with the gluten-free flour.
Get your pie shell and place the vegetable mix inside the pie.
Pour the egg mix on top.
Spoon in goat cheese on top with 5 spoon full.
Place in the oven until golden color on top and pie is firm.