Lizzy Loves Food

  • Home
  • Recipes Index
  • Cuisines
  • Travel
  • About
  • Shop
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Cuisines
  • Travel
  • Shop
  • Subscribe
  • Instagram
  • Pinterest
  • YouTube
search icon
Homepage link
  • About
  • Recipes
  • Cuisines
  • Travel
  • Shop
  • Subscribe
  • Instagram
  • Pinterest
  • YouTube
×
  • Nutella Ice Cream a French Favorite
  • Raw Carrot Salad with Tangy Dressing
  • Dubai Ice Cream with Pistachio and Chocolate
  • Cucumber for Sushi on a plate
    Cucumber for Sushi called Naruto Roll
  • Grilled Cheese Sandwich and Tomato Soup
  • Amaretto Coffee A Taste of Italy
  • Roasting Beef Bones for Broth
  • Apple Tea Cake From Britain
  • Sunday Breakfast Brunch in America 
  • Happy New Year Family and Friends
  • Italian Christmas Themed Party Favors
  • Beef Stuffed Shells Italian American Dish
Home » Recipes » Dinner » Roasted Butternut Squash Ravioli with Cream Sauce

Roasted Butternut Squash Ravioli with Cream Sauce

Published: Sep 27, 2016 · Modified: Aug 22, 2024 by Lizzy · This post may contain affiliate links

Jump to Recipe
ravioli

Recipe from Italy! Roasted Butternut Squash Ravioli with Cream Sauce is a fall special that I make once a year when butternut squash is in season.

Roasted Butternut Squash Ravioli with Cream Sauce
Now let me tell you, it did take me 3 hours to make this but the benefits will pay off. You can freeze them and pull them out for a quick meal or a special holiday occasion that everyone will be impressed on how good they taste. There is no way around this but to set an afternoon aside and do the work. No store bought will come close to this delicious ravioli dish with a taste of fall.

Roasted Butternut Squash Ravioli with Cream Sauce
Contents hide
1 Step 1
2 Step 2
3 Step 3
4 Variations
5 Ways to Serve
6 Tip
7 MORE RECIPES with Squash:
8 Fall Travel Guide
9 Roasted Butternut Squash Ravioli with Cream Sauce

Step 1

Peel your butternut squash and cut into cubes.

Roasted Butternut Squash Ravioli with Cream Sauce

Step 2

Mix with all your seasons and place in the oven for about
30 minutes turning after 15 minutes.

Roasted Butternut Squash Ravioli with Cream Sauce

Step 3

Once the dough has been made and the stuffing for the ravioli has cooled off. It's time to roll out the ravioli.

Roasted Butternut Squash Ravioli with Cream Sauce

Variations

  • You can make this stuffing for the ravioli with pumpkin instead or even sweet potatoes.
  • There are many variations of raviolis to make but in the fall I tend to use what grows this time of year.
Roasted Butternut Squash Ravioli with Cream Sauce

Ways to Serve

I served the roasted butternut squash ravioli with cream sauce  with a  salad or just greens lettuce. I use only vinegar and oil for the dressing. The roasted butternut squash ravioli with cream sauce is very rich and filling so I tend to make the sides light.

Roasted Butternut Squash Ravioli with Cream Sauce

Tip

Roasted butternut squash ravioli with cream sauce is not a quick recipe to make. I make this recipe on a Sunday afternoon when I have more time and double the recipe. Then I have enough to freeze and I save some for a holiday dinner get together.

Roasted Butternut Squash Ravioli with Cream Sauce

MORE RECIPES with Squash:

  • Vegan Pumpkin Walnut Sauce with Penne Pasta
  • Gluten Free Butternut Squash with Sage Quiche
  • Savory Stuffed Pumpkin for Thanksgiving Dinner

Fall Travel Guide

  • Shenandoah National Park in the Fall
  • Road Trip to Saratoga Springs
  • Things to do in Woodstock New York for Fall
  • Fall in New England

Roasted Butternut Squash Ravioli with Cream Sauce

Lizzy Cascalheira
Roasted Butternut Squash Ravioli with Cream Sauce is a fall special that I make once a year when butternut squash is in season.
4.20 from 10 votes
Print Recipe Pin Recipe
Prep Time 2 hours hrs 30 minutes mins
Cook Time 36 minutes mins
Total Time 3 hours hrs 6 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 614 kcal

Ingredients
  

Butternut Squash Filling

  • 1 teaspoon garlic
  • 1 teaspoon onion powder
  • 2 tablespoon parsley
  • Salt & Pepper
  • 1 cup roasted butternut squash

Butternut Squash Sauce

  • ½ cup roasted butternut squash
  • 1 cup half and half
  • ½ cup parmesan cheese
  • 1 tablespoon parsley
  • ½ cup stick of butter

Ravioli Dough

  • 1 cups all-purpose flour
  • 1 cups semolina flour
  • 1 pinch salt
  • 3 large eggs
  • 2 tablespoons olive oil

Instructions
 

Butternut Squash Filling

  • Cut the butternut squash into small pieces and place on a pan with 2 tablespoon of olive oil on the pan. Sprinkle spices on top and place in the oven. Roast at 400 degrees for 30 minutes.
  • Mix it around after 15 minutes. Then use half for the filing and half for the sauce.

Butternut Squash Cream Sauce

  • Take your roasted butternut squash and place into the food processor add your half and half, butter, cheese and parsley. Return to a pot and warm up slowly and add parmesan cheese with salt and pepper. Remove once sauce begins to thicken.

Ravioli Dough

  • Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
  • Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
  • Cut dough into 4 sections. Roll out each piece of dough with a pasta machine or a rolling pin to desired thickness.
  • Lay the dough into your noodle mold and spoon into the hole of the ravioli mold. Take the second layer and lay it on top and roll out with the rolling pin to close.
  • Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender or until they float to the top. About 6 minutes depending on thickness. Drain immediately and toss with Butternut Squash Cream Sauce on top.
  • Drain immediately and toss with Butternut Squash Cream Sauce on top. Enjoy!

Nutrition

Calories: 614kcalCarbohydrates: 60gProtein: 19gFat: 32gSaturated Fat: 15gCholesterol: 184mgSodium: 459mgPotassium: 319mgFiber: 2gSugar: 0gVitamin A: 2955IUVitamin C: 8.4mgCalcium: 256mgIron: 4.3mg
Tried this recipe?Let us know how it was!

Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up to our newsletter & stay up to date with our latest Recipes & Travel Adventures 😉

Sharing is Caring!

1.8K shares
  • Share
  • X
  • Email

About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

4.20 from 10 votes (10 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




HI! I'm Lizzy

Pencil drawing of Don Quixote

I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

Moving to Florida

Looking to Rent a Winter Home
or Buy a Home?
Call Jeffrey Thomas
727-337-6230 or visit newconstructionforsale.com

Recent Posts

  • Apple Cider Donut with Ice Cream Dessert

  • ice cream in a bowl
    Cuisinart Vanilla Ice Cream Recipe

  • Cranberries & Walnut Sourdough Bagels

  • Pumpkin Spice Coffee Syrup by Monin

Donate Animal Adoption

Popular

  • soup
    7 Day Detox Cabbage Soup

  • grits
    Places to Eat in Charleston SC

  • Air Fryer Corn Ribs on plate
    Air Fryer Corn Ribs from New York

  • rice custard
    Portuguese Rice Custard Recipe

  • My 30 Days on Intermittent Fasting Results

  • My 30 Day Diet with No Carbs

  • fois gras
    What is Foie Gras a Classic French Appetizer

  • fish cakes
    Portuguese Fish Cakes are Bolinhos de Bacalhau

Food Map of Recipes

Find your favorite recipe destination on the map to cook an authentic meal from the region. Find a destination recipe →

Recipes by Diet

  • Low-Carb

  • Gluten Free

  • Vegetarian

  • Vegan

Footer

↑ back to top

LIZZY LOVES FOODS IS A PARTICIPANT IN AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AFFILIATED SITES.

  • Pinterest
  • Facebook
  • Instagram
  • YouTube
  • Mail

ABOUT

Meet Lizzy
Health
Portfolio
Web-Stories

RECIPES

Diet
Course
Experiences
Menopause

CUISINE

Recipes by Country
American Recipes
Where Locals Eat
Food Map

RESOURCES

Contact Lizzy
Resources
Privacy Policy
Terms and Conditions

Copyright © 2016-2025 Lizzy Loves Food

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.

Terms and Conditions - Privacy Policy