Apple Pie Crust Cookie with an apple pie filling in the center that is topped with cobbler and sprinkled with sugar and spice all the way from New York.
Nothing says America likes Apple pie but how about Apple Pie Crust Cookies? A simple cookie to make that was inspired by the famous Janie’s Life-Changing Baked Goods Cookies of New York.
One late night as I was working on my blog post and watching Bravo TV in the background, I heard Andy saying. "it was the best cookie in town." My eyes perked up with utter delight and gazed at Andy bragging about this cookie.
I quickly got online to order a batch for myself. Won’t you know the word SOLD OUT was the only thing that you could buy! So I began to do some searching of what people were saying about this incredible cookie.
My disappointment was real but I did not give up and decided to make my own. It was simple enough, a cookie and a pie mixed into one. These cookies are smaller than a mini pie and perfect to be handheld.
So let’s get to it and start making some Homemade Apple Pie Crust Cookies. The first thing that I did was make my own Apple Filling. It’s too easy to make and I can control the sugar so it’s not too sweet.
Here Are Some Crust That I Love!
Sometimes, I may not have the time to make my pie crust so here are some that I buy and love to cook.
- Wewalka Pie Crust, Flaky & Lard Free - 9 oz - Vegan
- Schar Puff Pastry Dough, Gluten Free - 2 pack, 8.8 oz rolls - Gluten-Free
- Immaculate Baking Co Pie Crust - 15 oz box
- Pillsbury Pie Crusts - 2 pie crusts, 14.1 oz
What Ingredients for the Recipe?
Bottom of Cookie
- Apple Filling - homemade or store bought
- Pie Crust - homemade or store bought
( this is the recipe that I use when making homemade pie crust from Martha Stewart - it’s been my favorite so far )
Topping for Cobbler Ingredients
- Butter
- White Sugar
- Flour
- Baking powder
- Whole Milk
- Cinnamon
How to Make Homemade Apple Pie Crust Cookie
I used two pans and a biscuit cutter to shape the dough. When I make any kind of cookies, I usually line the pan with parchment paper. Two pie crusts will make 22 cookies.
Prepare Items
- Preheat the oven at 350º degrees.
- Place the apple filling in a bowl and set aside.
- Line a large baking sheet with parchment paper and set aside.
- In a small bowl, combine the sugar and cinnamon and set aside.
Prepare Cobbler
- Mix the butter, sugar, baking powder and milk for the cobbler on medium.
- Then pour the milk slowly and mix.
- Pour the flour by spoon one at a time and mix until a paste-like consistency.
Prepare Crust
- Working on a floured surface, roll out dough to about ¼" thickness.
- Use a 2-3" biscuit cutter to cut into circles.
- Place cut circles on a baking sheet.
- Spray with butter or brush the dough with butter then sprinkle the sugar and cinnamon mix on top..
Assemble Cookie
- Add a tablespoon full of the apple filling on top of the circle.
- Add a tablespoon of cobbler mix on top and spread a little.
- Place in the oven for about 10-12 minutes and rotate midway.
- Serve with ice cream or a cup of tea. EnJoy!
Variations
I would think that these cookies can be made many different ways and I am committed to try! As of right now the only way I have made them is with apple filling so stay tune!
Storage
These cookies were stored in an airtight container but did not last 3 days! We ate them all but I would say they can last about 3 days but best the same day.
Top Tip
The most important thing about this cookie is not to over fill. It will spill over so just a spoonful not to cover the whole pie crust.
More Cookie Recipes
- Mooncake Recipe Made Of Brownies + Shortbread
- Good Bye Ben & Jerry Ice Cream Sandwich
- White Chocolate Cranberry Macadamia Cookies
New York Travel
- Things To Do In Woodstock New York For Fall
- Road Trip Saratoga Springs NY
- Enchanted Garden In Upstate New York
I hope you like this cookie recipe and share the joy of cooking with family and friends so until next time, enjoy your journey to the perfect bite!
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Homemade Apple Pie Crust Cookie
Ingredients
Bottom of Cookie
- 1 ½ cup apple filling recipe for homemade Apple Filling
- 2 pie crust
Topping for Cobbler
- ¼ cup butter soft
- ½ cup sugar
- 1 teaspoon baking powder
- ⅔ cup milk
- ¾ cup flour
- 1 teaspoon cinnamon
Instructions
Prepare Items
- Preheat the oven at 350º degrees.
- Place the apple filling in a bowl and set aside.
- Line a large baking sheet with parchment paper and set aside.
- In a small bowl, combine the sugar and cinnamon and set aside.
Prepare Cobbler
- Mix the butter, sugar, baking powder and milk for the cobbler on medium.
- Then pour the milk slowly and mix.
- Pour the flour, one spoon at a time and mix until a paste-like consistency.
Prepare Crust
- Working on a floured surface, roll out dough to about ¼" thickness.
- Use a 2-3" biscuit cutter to cut into circles.
- Place cut circles on a baking sheet.
- Spray with butter or brush the dough with butter then sprinkle the sugar and cinnamon mix on top..
Assemble Cookie
- Add a tablespoon full of the apple filling on top of the circle.
- Add a tablespoon of cobbler mix on top and spread a little.
- Place in the oven for about 10-12 minutes and rotate midway.
- Serve with ice cream or a cup of tea. EnJoy!
Notes
- The most important thing about this cookie is not to over fill.
- It will spill over so just a spoonful not to cover the whole pie crust.
Beth says
Nothing like a cookie and pie mixed into one, that is easy and delicious.
Lizzy says
Enjoy - Thank you so much, oxox Lizzy