Cuisinart Vanilla Ice Cream recipe is perfect for any pie, or ice cream sandwiches and on top of donuts for a quick dessert to impress your guest. Nothing beats creamy vanilla ice cream which is an American classic.
Now who ever thought that vanilla ice cream was a need for the world to enjoy? Well, let's go back to the beginning of the 19th Century with the invention of the ice cream freezer. In 1843, Nancy Johnson an American housewife, was a crucial development her hand-cranked ice cream machine. It allowed ice cream to be made more easily at home and started modern ice cream machines. Before this, making ice cream required considerable effort and was typically reserved for the wealthy.
Then in the late 19th and early 20th centuries, advances in refrigeration and the widespread availability of ice allowed ice cream to be produced and sold commercially. Jacob Fussell, a dairyman in the U.S., is often credited with being the first to create a successful commercial ice cream business in the 1850s
In the 20th century, companies like Häagen-Dazs (founded in 1961) and Ben & Jerry's (founded in 1978) brought ice cream to the mass market, creating iconic brands that popularized ice cream flavors worldwide.
Today, store-bought ice cream has tons of ice cream flavors with tons of chemicals so I decided to start making it at home like Nancy, which by is so easy! Here’s a simple and delicious easy recipe, the Cuisinart Vanilla Ice Cream you can make using a Cuisinart ice cream maker which I highly recommend.
Grocery Store Basic Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar - I used honey
- 3 vanilla bean pod
- Pinch of salt
How to Make Cuisinart Ice Cream
Prepare the Ice Cream Base
In a medium mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved, about 2 minutes.
Chill the Mixture
For best results, cover the bowl and refrigerate the mixture for at least 1 to 2 hours, or overnight. This helps the mixture cool down and helps to create a creamy texture
Churn the Ice Cream
Pour the ice cream mixture into the bowl of your Cuisinart machine. Turn on the machine and churn the mixture according to the manufacturer's instructions. This typically takes about 20-25 minutes.
Freezing Process
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. For a firmer consistency, place the container in the freezer for about 2-3 hours before serving.
Serve and Enjoy
With an ice cream scoop, place the ice cream into a small bowl with your favorite toppings or an ice cream cone!
Tips:
- For a richer flavor, you can add extra egg yolks to the base to make custard-style ice cream, though it will require a bit more cooking and cooling.
- You can also experiment by adding mix-ins like chocolate chips, crushed cookies, or fruit during the last few minutes of churning if you want to customize your ice cream.
Favorite Toppings
Homemade Ice Cream is often made even better with my favorite ice cream toppings:
- Hot fudge or caramel sauce: Pour warm sauces over the ice cream for a gooey, delicious addition.
- Sprinkles: Colorful sprinkles add a fun pop of color and crunch.
- Crushed cookies or candies: Crushed Oreos, M&Ms, or candy bars can add texture and flavor.
- Fresh fruit: Sliced strawberries, bananas, or raspberries pair beautifully with many ice cream flavors.
- Whipped cream: A light dollop of whipped cream gives a soft, creamy finish to your ice cream.
- Chopped nuts: Almonds, peanuts, or pistachios add crunch and richness.
Some Items For This Recipe
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The Right Pie with Vanilla Ice Cream
Serving ice cream with pie is a classic and delicious combination, often referred to as “pie à la mode.” The contrast between the warm, comforting pie and the cold, creamy ice cream creates a perfect balance of textures and temperatures. Here’s how to serve it in the most delicious and visually appealing way.
- Apple Pie: A classic choice. Vanilla ice cream is the go-to, but you can also use cinnamon, caramel, or even butter pecan for a more complex flavor.
- Pan Peach Cobbler: Try serving it with vanilla bean or cinnamon ice cream to complement the fruity, sweet flavors.
- Strawberry Rhubarb Pie: Pair it with a rich vanilla ice cream to balance the tartness of the rhubarb.
- Sticky Toffee Pudding:, such as cinnamon or ginger, pairs beautifully with the caramel flavor and moist cake .
- Pecan Pie: Butter pecan or caramel ice cream enhances the nutty, rich flavors of pecan pie.
More Ice Cream Dessert Recipes
I feel like I have my own ice cream shop without the extra cost of the ice cream maker. It is my favorite last minute dessert. I usually use this basic recipe and have made tons of flavors. The secret is high-quality ingredients, get grass-fed milk and whole vanilla beans. The difference is insane in how good it is with a smooth result ice cream. Hope you enjoyed our journey in the American heartland today. Until next time my beautiful friends as my quest for the perfect bite continues. As they say in America, "I scream, you scream, we all scream for ice cream!"
Cuisinart Vanilla Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar I used honey
- 3 vanilla bean pod
- Pinch salt
Instructions
Prepare the Ice Cream Base
- In a medium mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved, about 2 minutes.
Chill the Mixture
- For best results, cover the bowl and refrigerate the mixture for at least 1 to 2 hours, or overnight. This helps the mixture cool down and helps to create a creamy texture
Churn the Ice Cream
- Pour the ice cream mixture into the bowl of your Cuisinart machine.
- Turn on the machine and churn the mixture according to the manufacturer's instructions. This typically takes about 20-25 minutes.
Freezing Process
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- For a firmer consistency, place the container in the freezer for about 2-3 hours before serving.
Serve and Enjoy
- With an ice cream scoop, place the ice cream into a small bowl with your favorite toppings or an ice cream cone!
Notes
- For a richer flavor, you can add extra egg yolks to the base to make custard-style ice cream, though it will require a bit more cooking and cooling.
- You can also experiment by adding mix-ins like chocolate chips, crushed cookies, or fruit during the last few minutes of churning if you want to customize your ice cream.
Katie says
Amazing recipe! I used the honey idea, it was just perfect. Thank you!
Lizzy says
Thank You, its my favorite! Best, Lizzy
Shiloe says
I love this recipe, thank you Lizzy!
We were recently gifted a Cuisinart ice cream maker, and I’m currently making our second batch of your recipe. I added a little condensed milk and little less sugar (to account for the condensed milk sweetness) for an even creamier, softer ice cream!
Thank you so much for sharing x
Lizzy says
Thank you! I'm making strawberry ice cream this weekend because of the Strawberry Festival in Florida. It is my favorite appliance in the kitchen LOL! Best, Lizzy
Liza says
It was so easy to make, and the ice cream is delicious. Thank you for sharing.
Lizzy says
Thanks so much! xoxo Lizzy