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    Home » Recipes » Dessert » Cast Iron Pan Peach Cobbler from Georgia

    Cast Iron Pan Peach Cobbler from Georgia

    Published: Jul 16, 2022 Modified: Aug 17, 2022 by Lizzy

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    Cast Iron Peach Cobbler on a plate

    The love of a Cast Iron Pan Peach Cobbler brings me back to Georgia when Jeff and I were starting our journey in life. One thing is for sure we both loved Georgia peaches. 

    Cast Iron Peach Cobbler on a plate

    As we explored Atlanta, one thing is for sure, peach season is one of the most fun times in Georgia. Desserts made from fresh peaches are everywhere and a warm peach cobbler is nothing short of perfection.

    Cast Iron Peach Cobbler on a plate

    Let's just say that Georgia takes its peaches very seriously. While peaches are in season from mid-May through Mid-August, canned peaches are the thing to do. Going peach picking is a must while living in Georgia so get ready to sweat your heart out in the summer heat.

    Cast Iron Peach Cobbler on a plate
    Contents hide
    1 Georgia Peach Festival
    2 Grocery Store List
    3 Step By Step Instructions
    4 Lifestyle Diet
    5 Tips And Tricks
    6 Frequently Asked Questions
    7 More Southern Recipes
    8 Cast Iron Peach Cobbler with Crispy Top

    Georgia Peach Festival

    Of course, there is a festival dedicated to peaches, how could it not be one. Once a year the peaches are the celebrity to highlight their beauty. Every year Georgia Peach Festival runs at the beginning of June. But wait, won't ya know the “The World’s Largest Peach Cobbler” is made every year at the festival. That alone would bring a crowd for a bite of the perfect peach dessert. Now on to the making of the best peach cobbler in a cast-iron skillet southern style.

    Grocery Store List

    These are simple ingredients that Are usually in my pantry. I call them staple ingredients that are most have in the kitchen.

    • sweet peaches or cans of peaches
    • lemon
    • sugar
    • flour
    • baking powder
    • whole milk
    • rolled oats
    • butter

    Step By Step Instructions

    A 12-inch cast-iron skillet will be needed to make this skillet peach cobbler recipe.

    Peach Filling

    1. Peel and slice your juicy peaches evenly in size and place them in a large bowl.
    2. Zest the lemon and then squeeze the juice on the peaches and mix, then set aside.
    3. Butter the cast iron pan and pour the peach mixture.

    Batter

    1. Preheat the oven to 375º degrees.
    2. In a large mixing bowl add the butter and sugar and mix till creamy looking.
    3. In a medium bowl add the baking powder, oats, salt, and flour mixture, and mix all together.
    4. Spoon in the flour and pour some of the fresh milk into the medium bowl to mix, repeat until all the flour and milk are combined together.
    5. Spoon the batter on top of the peaches in the skillet.

    Topping

    1. Spritzed cold water on top with sprinkled sugar.
    2. Place the cast iron skillet in the preheated oven for about 45 minutes, or until golden brown and crispy.

    Lifestyle Diet

    • Low-Carb: This is in no way a low-carb food.
    • Gluten-Free: You can substitute the flour for gluten-free flour instead
    • Vegetarian: Only milk and butter are used for this dish as an animal product.
    • Vegan: I have never tried it with vegan products to be sure it would taste the same.

    Tips And Tricks

    • Ok so here is something I sometimes do when making fruit deserts. I leave a pan and blow the rack so the dripping is caught and not dropped to smoke up the house.
    • I also get extra peaches and will peel and slice to ziplock in the freezer for a later date.

    Frequently Asked Questions

    Can I make it ahead of time?
    You can make it ahead of time and just warm up before serving.

    Have Leftovers?
    Store the leftover peach cobbler in a sealed container. Will stay fresh for about 3 days depending on the humidity. I find that the higher the humidity the quicker things spoil, like where I live in Florida.

    To finish this delicious dessert, I will usually add a scoop of vanilla ice cream or whipped cream. I hope you love this recipe as much as I enjoy eating it. See ya next time as my quest continues in search of the perfect bite!.

    ★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media and tag us @LizzyLovesFoods You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up for our newsletter & stay up to date with our latest Recipes from Around the World.

    More Southern Recipes

    • Brunswick Stew Recipe
    • Fried Green Tomato Topped on Mac & Cheese
    • How to Make Candied Pecans
    • Mini Spaghetti Pies from Georgia
    Cast Iron Peach Cobbler on a plate

    Cast Iron Peach Cobbler with Crispy Top

    Lizzy Cascalheira
    Cast Iron Peach Cobbler with a crispy top is easy to make from scratch. Filled with fresh peaches or canned, it's a favorite year round with s scoop of ice cream.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 45 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 399 kcal

    Equipment

    • 1 12-inch cast-iron skillet

    Ingredients
      

    Peach Filling

    • 6 large peaches sliced
    • 1 lemon juice and lemon zest from lemon.

    Batter

    • ½ cup 1 stick unsalted butter, room temp
    • 1 ¼ cup sugar
    • 1 ⅓ cups flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ⅓ cup rolled oats
    • ⅔ cup milk

    Topping

    • ¼ cup white sugar

    Instructions
     

    Peach Filling

    • Peel and slice your juicy peaches evenly and place them in a large bowl.
    • Zest the lemon, squeeze the juice on the peaches, mix, and set aside.
    • Butter the cast iron pan and pour the peach mixture.
      cast iron pan

    Batter

    • Preheat the oven to 375º degrees.
    • In a large mixing bowl add the butter and sugar and mix till creamy looking.
    • In a medium bowl add the baking powder, oats, salt, and flour mixture, and mix all together.
    • Spoon in the flour and pour some of the fresh milk into the medium bowl to mix, repeat until all the flour and milk are combined together.
    • Spoon the batter onto the top of the peaches in the skillet.

    Topping

    • Spritzed cold water on top with sprinkled sugar.
    • Place the cast iron skillet in the preheated oven for about 45 minutes, or until golden brown and crispy.

    Notes

    • Ok so here is something I sometimes do when making fruit deserts. I leave a pan and blow the rack so the dripping is caught and not dropped to smoke up the house.
    • I also get extra peaches and will peel and slice to ziplock in the freezer for a later date.

    Nutrition

    Serving: 8gCalories: 399kcalCarbohydrates: 70gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 171mgPotassium: 326mgFiber: 3gSugar: 48gVitamin A: 757IUVitamin C: 12mgCalcium: 85mgIron: 2mg
    Tried this recipe?Let us know how it was!
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    Filed Under: American, Dessert, Georgia, Recipes, Vegetarian

    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. Cher

      July 17, 2022 at 12:36 pm

      5 stars
      This is such a great idea, such a southern classic.

      Reply
      • Lizzy

        July 18, 2022 at 2:41 pm

        Thank you - Enjoy oxox Lizzy

        Reply

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