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    Home » Recipes » Crockpot & Slow Cookers » Easy to Make Brunswick Stew Recipe

    Easy to Make Brunswick Stew Recipe

    Published: Sep 5, 2018 Modified: Jun 3, 2022 by Lizzy

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    Brunswick Stew Recipe

    Recipe from Georgia, USA! Easy to Make Brunswick Stew Recipe in a Pressure Cooker that took 30 minutes to make. After visiting Charleston South Carolina and having Brunswick Stew I had to get the recipe, which came from Georgia.


    This is considered a real Southern dish that is commonly seen on a menu. I decided to try this recipe in my brand new Pressure Cooker and see if I would get the same results as cooking it on a stovetop.

    Contents hide
    1 Step by Step - Brunswick Stew Recipe
    2 Easy to Make Brunswick Stew Recipe

    Step by Step - Brunswick Stew Recipe

    This recipes is so simple to make and will take no time to put together. The only thing you need for the meat to fall from the bone in 30 minutes, is a Pressure cooker.


    1. Chop up 1 onion.
    2. Peel 3 garlics.
    3. Put your vegtables and onions in the Pressure cooker
    4. Place the ham shank on top.
    5. Add the liquid ingredients along with spices into the pot.
    6. Set the Pressure cooker on soup/stew.

    I set the Pressure Cooker on soup/stew setting because that is what is on mine but all Pressure Cooker are different so check your directions for the proper setting.

    Variations - Brunswick Stew Recipe

    This stew is usually made with pork and chicken. I choose to leave the chicken out. Here are few things that you can add to this dish.

    • chicken
    • potatoes
    • carrots
    • some shredded cabbage

    Ways to Serve

    I served the Brunswick Stew with corn bread. Other options would be a crusty loaf of bread or some saltines on the side.

    Tip

    The classic Brunswick Stew Recipes has brown sugar. I leave it out because I don't like meals that are sweet unless I splurge on a dessert. I add cheddar cheese on top on my stew.

    Brunswick Stew Recipe

    Brunswick Stew Recipe

    Easy to Make Brunswick Stew Recipe

    Lizzy Cascalheira
    Easy to Make Brunswick Stew Recipe in a Pressure Cooker that took 30 minutes to make. After visiting Charleston South Carolina and having Brunswick Stew I had to get the recipe.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Dinner
    Cuisine American
    Servings 6 people
    Calories 255 kcal

    Ingredients
      

    • 2 tablespoons butter
    • 3 cloves garlic minced
    • 1 large Vidalia onion finely chopped
    • One 15-ounce can fire roasted tomatoes with their juices
    • 3 cups homemade chicken stock
    • 1 cups barbecue sauce
    • 2 tablespoons Worcestershire sauce
    • 1 ham shank
    • ¼ teaspoon cayenne pepper
    • 2 cups frozen corn kernels
    • 2 cups frozen baby lima beans
    • Pinch salt and ground pepper

    Instructions
     

    • Chop up 1 onion.Peel 3 garlics.
    • Put your vegetables and onions in the Pressure cooker
    • Place the ham shank on top.
    • Add the liquid ingredients along with spices into the pot.
    • Set the Pressure cooker on soup/stew.
    • When done , mix and remove bone.
    • Serve in a bowl and Enjoy!

    Notes

    This stew is usually made with pork and chicken. I choose to leave the chicken out. Here are few things that you can add to this dish.
    • chicken
    • potatoes
    • carrots
    • shredded cabbage

    Nutrition

    Calories: 255kcalCarbohydrates: 43gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 13mgSodium: 783mgPotassium: 600mgFiber: 4gSugar: 21gVitamin A: 360IUVitamin C: 8.9mgCalcium: 58mgIron: 2.2mg
    Tried this recipe?Let us know how it was!
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    Filed Under: American, Crockpot & Slow Cookers, Georgia, Gluten Free

    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. John

      May 04, 2019 at 2:26 pm

      5 stars
      Love all your recipes

      Reply

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