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Home » Recipes » Breakfast » Gluten-Free Thanksgiving Breakfast {USA}

Gluten-Free Thanksgiving Breakfast {USA}

Published: Nov 16, 2016 · Modified: Jan 9, 2024 by Lizzy · This post may contain affiliate links

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USA Recipe! A healthy gluten-free Thanksgiving breakfast that will keep you satisfied til the main event. What's more American then a big breakfast and Thanksgiving?
Thanksgiving Breakfast to Prevent Overeating
I'm making a Thanksgiving  Breakfast to Prevent Overeating. If your not looking to put those extra pounds on during the holiday season and you all know what I mean when your zipper no longer goes to the top.

Thanksgiving Breakfast to Prevent Overeating
As you struggle to squeeze every inch of your body into your pants like an Italian sausage link and forget that you have stopped breathing and if you bend down, you will NEVER get up!

Thanksgiving Breakfast to Prevent Overeating
So I'm prepared by making myself breakfast to start this day. I know cooking is a lot of work for the holidays so I always try to plan ahead. This is the week to do so before the big rush on Nov 21!

Thanksgiving Breakfast to Prevent Overeating
So ladies and gentleman be prepared! This is a quick and easy breakfast that you can make ahead of time and warm up for Thanksgiving morning. I tend to freeze mine and then pull it out the night before and just warm it up!

Thanksgiving Breakfast to Prevent Overeating Thanksgiving Breakfast to Prevent Overeating
One thing that I know is it fills me up and gives me tons of energy. Best of all this Gluten Free Seeded Bread  is about 80 calories and 4 grams of sugar.

Thanksgiving Breakfast to Prevent Overeating
Now you can make your own, but when I run out of time I buy it at our local bakery here in Alexandria,VA at Le Pain Quotidien bakery. I have to say they makes delicious Gluten Free Seeded Bread, but if your local bakery does not have gluten free bread, you can always order it at Vitacost.com or Amazon.

Thanksgiving Breakfast to Prevent OvereatingYou won't believe how easy this is for a Thanksgiving  Breakfast to Prevent Overeating.

Contents hide
1 Thanksgiving Breakfast to Prevent Overeating
2 MORE RECIPES FROM FLORIDA
3 TRAVEL GUIDE TO FLORIDA

Thanksgiving Breakfast to Prevent Overeating

Lizzy Cascalheira
A healthy Thanksgiving breakfast that will keep you satisfied til the main event!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 341 kcal

Ingredients
  

  • 4 Slices of Toasted Gluten Free Seeded Bread
  • 4 eggs
  • 4 slices of goat cheese
  • 2 cups of chopped kale
  • 1 large sweet potato
  • 2 tablespoon of olive oil
  • 2 teaspoons of garlic salt
  • Salt & Pepper to your preferences

Instructions
 

  • Cut up your sweet potato and roast them on a pain with olive oil and seasoning for about about 20 minutes at 400 degrees.
  • Toast your bread
  • Take you kale and in a pan pour 1 tablespoon of olive oil and cook for about 2 minutes.
  • Take your sweet potatoes and kale and mix in a bowl.
  • Fry your eggs ( make them as you desire, I like them sunny side up )
  • Take your toast, place the cheese, a spoonful of kale and potatoes and place the egg on top.
  • Put a little salsa on top or my husbands favorite ketchup. ENJOY!

Nutrition

Calories: 341kcalCarbohydrates: 24gProtein: 14gFat: 20gSaturated Fat: 6gCholesterol: 183mgSodium: 454mgPotassium: 334mgFiber: 1gSugar: 4gVitamin A: 8580IUVitamin C: 41mgCalcium: 164mgIron: 2.2mg
Tried this recipe?Let us know how it was!

MORE RECIPES FROM FLORIDA

  • Healthy Vegan Nutty Granola Bars
  • Sweet Potato Quinoa Salad with Tahini Dressing
  • Low-Carb & Vegan Coconut Granola
  • Vegan Mango Smoothie for Inflammation

TRAVEL GUIDE TO FLORIDA

  • Honeymoon Island in Dunedin Florida
  • Clearwater Florida Beach
  • Key West Florida

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About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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HI! I'm Lizzy

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I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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