USA Recipe! A healthy gluten-free Thanksgiving breakfast that will keep you satisfied til the main event. What’s more American then a big breakfast and Thanksgiving?
I’m making a Thanksgiving Breakfast to Prevent Overeating. If your not looking to put those extra pounds on during the holiday season and you all know what I mean when your zipper no longer goes to the top.
So ladies and gentleman be prepared! This is a quick and easy breakfast that you can make ahead of time and warm up for Thanksgiving morning. I tend to freeze mine and then pull it out the night before and just warm it up!
One thing that I know is it fills me up and gives me tons of energy. Best of all this Gluten Free Seeded Bread is about 80 calories and 4 grams of sugar.
Now you can make your own, but when I run out of time I buy it at our local bakery here in Alexandria,VA at Le Pain Quotidien bakery. I have to say they makes delicious Gluten Free Seeded Bread, but if your local bakery does not have gluten free bread, you can always order it at Vitacost.com or Amazon.
Thanksgiving Breakfast to Prevent Overeating
A healthy Thanksgiving breakfast that will keep you satisfied til the main event!
- 4 Slices of Toasted Gluten Free Seeded Bread
- 4 eggs
- 4 slices of goat cheese
- 2 cups of chopped kale
- 1 large sweet potato
- 2 tablespoon of olive oil
- 2 teaspoons of garlic salt
- Salt & Pepper to your preferences
Cut up your sweet potato and roast them on a pain with olive oil and seasoning for about about 20 minutes at 400 degrees.
Toast your bread
Take you kale and in a pan pour 1 tablespoon of olive oil and cook for about 2 minutes.
Take your sweet potatoes and kale and mix in a bowl.
Fry your eggs ( make them as you desire, I like them sunny side up )
Take your toast, place the cheese, a spoonful of kale and potatoes and place the egg on top.
Put a little salsa on top or my husbands favorite ketchup. ENJOY!
MORE RECIPES FROM FLORIDA
- Healthy Vegan Nutty Granola Bars
- Sweet Potato Quinoa Salad with Tahini Dressing
- Low-Carb & Vegan Coconut Granola
- Vegan Mango Smoothie for Inflammation
TRAVEL GUIDE TO FLORIDA
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