• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lizzy Loves Food

  • Home
  • Recipes Index
  • Cuisines
  • Travel
  • About
  • Shop
  • Subscribe
menu icon
go to homepage
  • About
  • Recipe Index
  • Cuisines
  • Travel
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipe Index
    • Cuisines
    • Travel
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • Christmas in the Park Dunedin Florida
    • Sourdough Ciabatta from Italy
    • Grilled Bone Marrow French Appetizer
    • Sourdough Bagels
      Sourdough Bagels Recipe from Poland
    • Pork Lasagna in container
      Best Pork Lasagna from Italy
    • Leftover Turkey Cranberry Sandwich
      Leftovers Turkey Cranberry Sandwich
    • Cranberry Walnut Bread with Sourdough Discard
    • Man and dog eating meatballs
      Spicy Meatballs a Tasty Italian Dish
    • ham sandwich on the table with loaf of bread
      Sourdough Sandwich Bread from England
    • Mexican Marinade Chicken on a plate
      Mexican Chicken Marinade on Big Green Egg
    • Sourdough French Toast on a plate
      Sourdough French Toast from New York
    • Sourdough Brioche
      Sourdough Brioche a French Favorite
    Home » Recipes » Breads » Super Moist Zucchini Bread

    Super Moist Zucchini Bread

    Published: Aug 8, 2016 Modified: Jan 23, 2023 by Lizzy

    Sharing is Caring!

    64 shares
    • Share
    • Email
    Jump to Recipe

    My super moist zucchini bread is easy to make and the whole family will love it! I decided to make my Super Moist Zucchini Bread while the zucchini is in season.

    DSC_0420

    Zucchini is in season from June to August in most parts of the USA. So you can be sure that most zucchini is local during this time of year.

    Super Moist Zucchini Bread

    I've made plenty of grilled zucchini and decided to make my Super Moist Zucchini Bread with the extra that I did not grill.

    Super Moist Zucchini Bread

    I'm sure you have all seen them in the grocery stores or better yet the farmer's market in abundance.

    Super Moist Zucchini Bread
    Contents hide
    1 Super Moist Zucchini Bread
    2 More Summer Recipes to Enjoy
    3 Super Moist Zucchini Bread

    Super Moist Zucchini Bread

    This Super Moist Zucchini Bread is super moist and so easy to make with little effort.

    Super Moist Zucchini Bread

    It's one of my favorite things to eat with a cup of tea on a summer afternoon.  I had it ready to eat by the time Jeffrey came home from work and the first thing he did was have a bit with a little cream cheese on top! Enjoy!

    Super Moist Zucchini Bread

    More Summer Recipes to Enjoy

    • Cast Iron Pan Peach Cobbler From Georgia
    • Strawberry Jam Without Pectin
    • Vegan Papaya Bowl Breakfast 
    • Recipe for Strawberry Rhubarb Pie

    Super Moist Zucchini Bread

    Lizzy Cascalheira
     My super moist zucchini bread is easy to make and the whole family will love it!
    3.56 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Bread
    Cuisine American
    Servings 12 servings
    Calories 234 kcal

    Ingredients
      

    • 2 eggs beaten
    • ¾ cups sugar
    • ¾ cups Safflower Seed Oil
    • 1 tsps vanilla
    • 1 ½ cups grated zucchini
    • 1 ½ cups Einkorn Flour
    • 1 tsp baking soda
    • ½ tsp salt
    • ½ tsp baking powder

    Instructions
     

    • Preheat the oven to 350 degrees.
    • Cut into 1-inch chunks for grating. Use a food processor to grate into small slivers.
    • In a separate bowl mix the dry ingredients, then add eggs, oil and vanilla.
    • Once mixed add the zucchini and mix well
    • Pour into greased and floured bread pan.
    • Use a toothpick to determine if bread is fully cooked. Remove from oven when clean.
    • Once cooled, flip bread onto cookie rack to finish cooling.

    Nutrition

    Calories: 234kcalCarbohydrates: 23gProtein: 3gFat: 14gSaturated Fat: 1gCholesterol: 27mgSodium: 214mgPotassium: 126mgFiber: 1gSugar: 12gVitamin A: 70IUVitamin C: 2.8mgCalcium: 21mgIron: 0.7mg
    Tried this recipe?Let us know how it was!
    « Sintra and Belem, Portugal
    Arlington Cemetery on Memorial Day »

    Filed Under: American, Breads, Vegetarian

    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI! I'm Lizzy

    Pencil drawing of Don Quixote

    I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

    Moving to Florida

    Looking to Rent a Winter Home
    or Buy a Home?
    Call Jeffrey Thomas
    727-337-6230 or visit newconstructionforsale.com

    Recent Posts

    • Manestra Creamy Tomato Orzo in a pan on the table
      Greek Manestra Creamy Tomato Orzo
    • Sesame Seed Bun Burger is ALL American
    • Yogurt & Granola Cups for Summer
    • Neapolitan Pizza Dough Recipe from Italy

    Popular

    • soup
      7 Day Detox Cabbage Soup
    • grits
      Places to Eat in Charleston SC
    • Air Fryer Corn Ribs on plate
      Air Fryer Corn Ribs from New York
    • rice custard
      Portuguese Rice Custard Recipe
    • My 30 Days on Intermittent Fasting Results
    • My 30 Day Diet with No Carbs
    • fois gras
      What is Foie Gras a Classic French Appetizer
    • fish cakes
      Portuguese Fish Cakes from Mom

    Food Map of Recipes

    Find your favorite recipe destination on the map to cook an authentic meal from the region. Find a destination recipe →

    Recipes by Diet

    • Low-Carb
    • Gluten Free
    • Vegetarian
    • Vegan

    Footer

    ↑ back to top

    LIZZY LOVES FOODS IS A PARTICIPANT IN AN AFFILIATE ADVERTISING PROGRAM DESIGNED
    TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AFFILIATED SITES.

    • Pinterest
    • Facebook
    • Instagram
    • YouTube
    • Mail

    ABOUT

    Meet Lizzy
    Health
    Portfolio
    Web-Stories

    RECIPES

    Recipes by Diet
    Recipes by Course
    Recipes for Holidays
    Food Map

    CUISINE

    Recipes by Country
    American Recipes
    International Recipes
    Where Locals Eat

    RESOURCES

    Contact Lizzy
    Shop My Favorites
    Privacy Policy
    Terms and Conditions


    Copyright © 2022 Lizzy Loves Food

    Terms and Conditions - Privacy Policy