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    Home » Recipes » Breads » Super Moist Zucchini Bread

    Super Moist Zucchini Bread

    Published: Aug 8, 2016 Modified: Jan 23, 2023 by Lizzy

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    My super moist zucchini bread is easy to make and the whole family will love it! I decided to make my Super Moist Zucchini Bread while the zucchini is in season.

    DSC_0420

    Zucchini is in season from June to August in most parts of the USA. So you can be sure that most zucchini is local during this time of year.

    Super Moist Zucchini Bread

    I've made plenty of grilled zucchini and decided to make my Super Moist Zucchini Bread with the extra that I did not grill.

    Super Moist Zucchini Bread

    I'm sure you have all seen them in the grocery stores or better yet the farmer's market in abundance.

    Super Moist Zucchini Bread
    Contents hide
    1 Super Moist Zucchini Bread
    2 More Summer Recipes to Enjoy
    3 Super Moist Zucchini Bread

    Super Moist Zucchini Bread

    This Super Moist Zucchini Bread is super moist and so easy to make with little effort.

    Super Moist Zucchini Bread

    It's one of my favorite things to eat with a cup of tea on a summer afternoon.  I had it ready to eat by the time Jeffrey came home from work and the first thing he did was have a bit with a little cream cheese on top! Enjoy!

    Super Moist Zucchini Bread

    More Summer Recipes to Enjoy

    • Cast Iron Pan Peach Cobbler From Georgia
    • Strawberry Jam Without Pectin
    • Vegan Papaya Bowl Breakfast 
    • Recipe for Strawberry Rhubarb Pie

    Super Moist Zucchini Bread

    Lizzy Cascalheira
     My super moist zucchini bread is easy to make and the whole family will love it!
    3.50 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 1 hr 5 mins
    Course Bread
    Cuisine American
    Servings 12 servings
    Calories 234 kcal

    Ingredients
      

    • 2 eggs beaten
    • ¾ cups sugar
    • ¾ cups Safflower Seed Oil
    • 1 tsps vanilla
    • 1 ½ cups grated zucchini
    • 1 ½ cups Einkorn Flour
    • 1 tsp baking soda
    • ½ tsp salt
    • ½ tsp baking powder

    Instructions
     

    • Preheat the oven to 350 degrees.
    • Cut into 1-inch chunks for grating. Use a food processor to grate into small slivers.
    • In a separate bowl mix the dry ingredients, then add eggs, oil and vanilla.
    • Once mixed add the zucchini and mix well
    • Pour into greased and floured bread pan.
    • Use a toothpick to determine if bread is fully cooked. Remove from oven when clean.
    • Once cooled, flip bread onto cookie rack to finish cooling.

    Nutrition

    Calories: 234kcalCarbohydrates: 23gProtein: 3gFat: 14gSaturated Fat: 1gCholesterol: 27mgSodium: 214mgPotassium: 126mgFiber: 1gSugar: 12gVitamin A: 70IUVitamin C: 2.8mgCalcium: 21mgIron: 0.7mg
    Tried this recipe?Let us know how it was!
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    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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    I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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