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    Home » Cuisine » Thai » Recipe for Red Vegan Curry from Thailand

    Recipe for Red Vegan Curry from Thailand

    Published: Apr 16, 2021 Modified: May 8, 2022 by Lizzy

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    Recipe for Red Vegan Curry

    Recipe for Red Vegan Curry from a friend in Thailand. Filled with spicy curry with vegetables dancing in the bowl with Thai rice cakes.


    Unfortunately, this is the last of my cooking class with SJ International. They decided to close after losing 60% of their business during the year of Covid. To be such a thriving business to then close your doors after 10 years is so heartbreaking to hear. 


    So I can say that the stimulus checks did not help small businesses and here is one of many. I can only say to my friends, that I love their food, their spirit, kindness, and for all that they taught me, thank you and may your future be brighter and more successful than before.

    Recipe-for-Red-Vegan
    This is a meal  packed with flavor which is what I like in a dish. The best part about learning how to make this recipe for Red Vegan Curry is how inexpensive it is to make compared to eating at a Thai restaurant. I consider myself lucky that I learned how to make the real deal red curry from Thailand.

    Contents hide
    1 A little about Thailand
    2 How to Make Red Vegan Curry for Dinner
    3 Thai Rice Cakes
    4 Ways to Serve
    5 Tips
    6 More Asian Recipes
    7 Beach Travel Guides
    8 Recipe for Red Vegan Curry

    A little about Thailand

    Bangkok is the capital city of Thailand and the center of the country’s economy. Thailand has over 14 million residents. It is considered a large metropolis, which is filled with skyscrapers, shopping malls, sky trains alongside more traditional markets, parks, and waterways. Tourism is 6% of the economy of Thailand that has grown over the years. Around 1.5 million people were estimated to enter into poverty in 2020 due to the pandemic, says the World Bank.

    Budda People love to travel to this exotic destination because of the beaches, exotic cuisine, magnificent temples, scenery with a colorful history that is full of cultural and archaeological sites. Buddhism arrived in Thailand from Sri Lanka and it became the dominant religion in both Thailand and Laos in the 12th century. Thailand is also a popular destination for health and wellness retreats, including Yoga!

    How to Make Red Vegan Curry for Dinner

    So easy to make this filled with spicy curry with vegetables dancing in the bowl with Thai rice cakes. The beauty of making this dinner, I get to pick any vegetable that I like to fill my red curry.

    ingredince-Red-Curry-Vegan

    • Heat the oil in a medium pot over medium low heat. Then add green curry paste, kaffir lime leaf and shallot in the pot, stir the curry paste until you can smell the aroma.
    • Add coconut milk, chicken broth water and thai eggplant. Simmer until the eggplant is 80% cooked. Add the broth depending on the consistency you want the curry sauce. (¼ cup-½ cup it’s perfect for the and the taste)
    • Add chicken and all the vegetables, seasoning, fish sauce, sugar, palm sugar, chicken broth powder. Then the turkey berry, red bell pepper, bamboo shoot and long bean, cook little more about 3-5 minutes or until the vegetables are soft and then all is good.
    • Before turning off the heat on the oven, put the Thai basil into the curry for about a minute and stir, shut the stove and pour on top into a bowl of rice.
    • EnJoy!

    Thai Rice Cakes

    This is the first time I ever had Thai Rice Cakes and they were jumbo sixe rice grains. SP recommended them to me and they were perfect to make with the Red Vegan Curry. All I did was follow the package directions to make them. You can also order these from none other, Amazon. Which is a great place to order so many wonderful Asian cooking products.

    THE BEST RED CURRY PASTE YOU CAN BUY ON >>AMAZON

    Red-Vegan-Curry-Paste

    Ways to Serve

    Here are a few of the ways that I have served  Red Vegan curry.

    • White rice
    • Brown rice
    • Rice noodles
    • Ramen noodles

    Tips

    It’s a quick meal to make for two so I always double the recipe to place in containers and freeze for  a quick meal. It has freeze beautifully for me and the best part is that it’s easy to warm up for a quick dinner during the week.
    Thank you SP International for the Cooking Class!

    More Asian Recipes

    • Thai Ribs in the Oven Recipe {Low-Carb)
    • Low-Carb Teriyaki Beef Dinner {China}
    • Green Curry Thai Recipe
    • Sweet And Spicy Korean Beef With Bao Bun {Korea}

    Beach Travel Guides

    • Vacation in Bermuda
    • Travel Clearwater Florida
    • 10 Things To Do In Key West
    • Honeymoon Island Florida

    ★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

    You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up to our newsletter & stay up to date with our latest Recipes & Travel Adventures. 

    Recipe-for-Red-Vegan

    Recipe for Red Vegan Curry

    Lizzy Cascalheira
    Recipe for Red Vegan Curry from a friend in Thailand is so easy to make. Filled with vegetables dancing in the bowl along with Thai rice cakes to serve for a quick weekend meal.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Course Dinner
    Cuisine Thai
    Servings 4
    Calories 344 kcal

    Ingredients
      

    • 2 tbsp of red paste
    • 2 tbsp vegetable oil
    • 1 tbsp shallot chopped
    • 2-3 kaffir lime leaf
    • 1 cup coconut milk
    • 1 cup vegetable broth
    • 2 tbsp fish sauce
    • 2 tbsp palm sugar
    • 1 tbsp sugar
    • 2 cups broccoli
    • 1 cup carrots shredded
    • 1 cup peas
    • ½ cup bamboo shoots
    • 1 small onion chopped
    • ½ cup baby corn
    • 4 Turkey berry
    • 6 leaves Thai basil chopped
    • 2 limes sliced

    Instructions
     

    • Heat the oil in a medium pot over medium low heat. Then add green curry paste, kaffir lime leaf and shallot in the pot, stir the curry paste until you can smell the aroma.
    • Add coconut milk, vegetable broth water. Simmer until the eggplant is 80% cooked. Add the broth depending on the consistency you want the curry sauce.
    • Add all the broccoli, carrots, peas, seasoning, fish sauce, sugar, palm sugar, vegetable broth powder. Then the turkey berry, bamboo shoot and baby corn, cook for a little more about 3-5 minutes or until the vegetables are soft and then all is good.
    • Before turning off the heat on the oven, put the Thai basil into the curry for about a minute and stir, shut the stove and pour on top into a bowl of Thai rice cakes
    • EnJoy!

    Nutrition

    Serving: 4gCalories: 344kcalCarbohydrates: 40gProtein: 8gFat: 21gSaturated Fat: 17gSodium: 1004mgPotassium: 677mgFiber: 8gSugar: 17gVitamin A: 7333IUVitamin C: 82mgCalcium: 100mgIron: 4mg
    Tried this recipe?Let us know how it was!
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    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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