Lizzy Loves Food

  • Home
  • Recipes Index
  • Cuisines
  • Travel
  • About
  • Shop
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Cuisines
  • Travel
  • Shop
  • Subscribe
Low-Carb-Mushrooms-Soup
  • Instagram
  • Pinterest
  • YouTube
search icon
Homepage link
  • About
  • Recipes
  • Cuisines
  • Travel
  • Shop
  • Subscribe
Low-Carb-Mushrooms-Soup
  • Instagram
  • Pinterest
  • YouTube
×
  • Cucumber for Sushi on a plate
    Cucumber for Sushi called Naruto Roll
  • Grilled Cheese Sandwich and Tomato Soup
  • Amaretto Coffee A Taste of Italy
  • Roasting Beef Bones for Broth
  • Apple Tea Cake From Britain
  • Sunday Breakfast Brunch in America 
  • Happy New Year Family and Friends
  • Italian Christmas Themed Party Favors
  • Beef Stuffed Shells Italian American Dish
  • Apple Cider Donut with Ice Cream Dessert
  • ice cream in a bowl
    Cuisinart Vanilla Ice Cream Recipe
  • Cranberries & Walnut Sourdough Bagels
Home » Cuisine » Hungary » Low-Carb Mushroom Soup {Hungary}

Low-Carb Mushroom Soup {Hungary}

Published: Jan 22, 2019 · Modified: Mar 26, 2022 by Lizzy · This post may contain affiliate links

Jump to Recipe
Low-Carb-Mushrooms-Soup

Hungarian Recipe! My Low-Carb Mushroom Soup was perfect this weekend when the temperatures outside were 5 degrees. Nothing better than a warm soup when you come inside from the bitter cold.

Lizzy Loves Food has a low carb mushroom soup recipe online! Click here to see my healthy soup, and to see my other recipes as well.
To stay on my low-carb diet this month, I’ve been making a lot of soups. They are quick to make and perfect for the winter. As much as I love a salad bowl, I prefer a bowl of soup for cold nights. I must give create to the lovely Hungarian women that we meet at the farmers market a few weeks ago. She inspired me to create a low-carb version after tasting her delicious mushroom soup recipe.

Low-Carb-Mushroom-Soup
It got me thinking on how so many of us have recipes that we have made for years and so many pass down from families and friends. My favorite part about exploring new foods, I don’t have to travel to have a taste of a faraway place.

Low-Carb-Mushroom-Soup
I can bring myself around the world in my own kitchen. That to me, is the beauty of food and most of all meeting bloggers from different countries. It’s been such a gift to be able to communicate and cheer each other on from the other side of the world.

Low-Carb-Mushroom-Soup
Contents hide
1 Where Do Mushrooms Come From?
2 Step by Step - Low-Carb Mushroom Soup
3 Variations
4 Ways to Serve
5 Tip
6 Complete the Meal by Also Making:
7 FOR MORE LOW-CARB SOUP RECIPES, CHECK OUT:
8 Low-Carb Mushroom Soup

Where Do Mushrooms Come From?

Now that we import foods from everywhere, where did mushroom originally come from? The earliest commercial cultivation of mushroom was made by French botanist Joseph Pitton de Tournefort in 1707. Before then, people would go into the grassland in Europe. Today, there are over 100 mushroom species grown in different regions all around the world for us to enjoy. 

Until about 40 years ago, people only cooked what the country grew in crops. Anything imported was way to expensive for the average household. Today, food imported has become just as expensive as food grown in the United States. This makes no sense to me and I have yet to understand except for profit, which is why I try to buy local and seasonal as much as I can.

Step by Step - Low-Carb Mushroom Soup

This soup is so easy to make and all you need is 2 pots, a spoon and a knife to slice. No fancy equipment here and it’s an easy to clean up, which is a perk to me!

  • Melt 2 tablespoons of butter in a 6 quarts soup pot.
  • Sauté the onions until translucent, add the garlic and sauté for another minute.
  • Add the mushrooms and sauté until the mushrooms release their juices.
  • Add 1 cup of water with 1 tablespoon of cornstarch  and mix in bowl
  • Add the beef broth to the pot with 1 tablespoon of butter.
  • Add the soy sauce, paprika, dill, salt and pepper and whisking until the mixture is smooth. Bring to a boil then lower heat.
  • Add the cornstarch mix and stir. It should be a silky smooth broth with some thickness.
  • Pour mushrooms in the soup pot. Reduce heat and simmer for about 15 minutes, Cook stirring occasionally.
  • Top with fresh parsley and a spoon of sour cream before serving
  • Add salt and pepper as desired. Enjoy

Variations

You can add different versions of mushrooms to make this soup. 

  • Cremini
  • Shiitake
  • Oyster
  • Enoki

Ways to Serve

When I am ready to serve the soup, try putting a little parsley on top or dill along with vegan sour cream from Daiya products which I love. These products help me stay away from dairy and I do love the brand.

Tip

  • Before you pour the broth into the mushroom mixture taste for seasoning. It’s best to add season at this time.
  • The broth should have a light coat on the spoon for thickness. I prefer a creamy broth.
  • Because I don’t add milk or heavy cream to any of my soups, I get that consistency with mixing the cornstarch.

Complete the Meal by Also Making:

  • Gluten Free Bread
  • Low-Carb Italian Sausage Recipe
  • Low-Carb Teriyaki Beef Dinner
  • Low-Carb Avocado Salad

FOR MORE LOW-CARB SOUP RECIPES, CHECK OUT:

  • French Country Style Tomato Basil Soup
  • Detox Carrot and Ginger Soup
  • 7 Day Detox Cabbage Soup

Low-Carb-Mushroom-Soup
★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up to our newsletter & stay up to date with our latest Recipes & Travel Adventures.

Low-Carb-Mushroom-Soup

Low-Carb Mushroom Soup

Lizzy Cascalheira
Quick and easy Low-Carb Mushroom Soup that is full of flavor. Nothing better than a warm cup of soup during those winter months.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine Gluten Free, Low-Carb
Servings 8
Calories 124 kcal

Ingredients
  

Mushrooms

  • 3 tablespoons butter
  • 1 large onion diced
  • 2 clove garlic minced
  • 12 oz cremini mushrooms chopped
  • 12 oz white button mushrooms chopped
  • 3 tablespoons paprika, Hungarian
  • 2 teaspoons dill
  • 1 teaspoon salt
  • ¼ teaspoons pepper

Broth of the Soup

  • 3 tablespoons butter
  • 2 tablespoon cornstarch
  • 3 cups beef broth
  • 1 cup water
  • 2 tablespoon soy sauce

Instructions
 

Mushrooms

  • Melt 2 tablespoons of butter in a 6 quarts soup pot.
  • Saute the onions until translucent, add the garlic and saute for another minute.
  • Add the mushrooms and sauté until the mushrooms release their juices.

Make the Broth

  • Add 1 cup of water with 1 tablespoon of cornstarch  and mix in bowl.
  • Add the beef broth to the pot with 1 tablespoon of butter.
  • Add the soy sauce, paprika, dill, salt and pepper and whisking until the mixture is smooth. Bring to a boil then lower heat.
  • Add the cornstarch mix and stir. It should be a silky smooth broth with some thickness.
  • Pour mushrooms in the soup pot.
  • Reduce heat and simmer for about 15 minutes, Cook stirring occasionally.
  • Top with fresh parsley and a spoon of sour cream before serving
  • Add salt and pepper as desired. Enjoy

Notes

  • When I am ready to serve the soup, try putting a little parsley on top along with vegan sour cream from Daiya products which I love.
  • Before you pour the broth into the mushroom mixture taste for seasoning. It’s best to add season at this time.
  • The broth should have a light coat on the spoon for thickness.
  • I prefer a creamy broth. If it's not thick enough sprinkle cornstarch to thicken.
  • Replace the 1 cup of water with heavy cream, if you would like a heavier creamy soup. 

Nutrition

Calories: 124kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 22mgSodium: 960mgPotassium: 463mgFiber: 1gSugar: 2gVitamin A: 1555IUVitamin C: 2.1mgCalcium: 27mgIron: 1.2mg
Tried this recipe?Let us know how it was!

Sharing is Caring!

268 shares
  • Share
  • X
  • Email

About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Low-Carb-Mushrooms-Soup

HI! I'm Lizzy

Pencil drawing of Don Quixote

I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

Moving to Florida

Looking to Rent a Winter Home
or Buy a Home?
Call Jeffrey Thomas
727-337-6230 or visit newconstructionforsale.com

Recent Posts

  • Pumpkin Spice Coffee Syrup by Monin
  • Carrot Juice in a glass on the table
    Carrot Juice Carrot Juice! for Winter Months
  • Caviar with Blini a Russian Tradition
  • Parfait with Homemade Greek Yogurt
    Parfait with Homemade Greek Yogurt

Donate Animal Adoption

Popular

  • soup
    7 Day Detox Cabbage Soup
  • grits
    Places to Eat in Charleston SC
  • Air Fryer Corn Ribs on plate
    Air Fryer Corn Ribs from New York
  • rice custard
    Portuguese Rice Custard Recipe
  • My 30 Days on Intermittent Fasting Results
  • My 30 Day Diet with No Carbs
  • fois gras
    What is Foie Gras a Classic French Appetizer
  • fish cakes
    Portuguese Fish Cakes are Bolinhos de Bacalhau

Food Map of Recipes

Find your favorite recipe destination on the map to cook an authentic meal from the region. Find a destination recipe →

Recipes by Diet

  • Low-Carb
  • Gluten Free
  • Vegetarian
  • Vegan

Footer

Low-Carb-Mushrooms-Soup

↑ back to top

LIZZY LOVES FOODS IS A PARTICIPANT IN AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AFFILIATED SITES.

  • Pinterest
  • Facebook
  • Instagram
  • YouTube
  • Mail

ABOUT

Meet Lizzy
Health
Portfolio
Web-Stories

RECIPES

Diet
Course
Experiences
Menopause

CUISINE

Recipes by Country
American Recipes
Where Locals Eat
Food Map

RESOURCES

Contact Lizzy
Resources
Privacy Policy
Terms and Conditions


Copyright © 2016-2025 Lizzy Loves Food

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.

Terms and Conditions - Privacy Policy