Gluten-Free Bread Made in America

Easy to make Gluten Free Bread, a delicious gluten-free bread for a weekend brunch.

Gluten-Free Bread 101 is delicious and easy-to-make gluten-free bread. Now, every time I make it, I can't believe how easy it is to make. All I needed were the right tools, patience, and help from mom. At least that is what I found to be true for me. You see I have made dozens of gluten-free bread and was never truly satisfied with my results. I, the daughter of a bread maker, could not make bread!

So I decided to call my mother and have her help me to create this recipe. Now the reason I did not call her sooner was because she also was trying to perfect a gluten-free bread recipe. She had mastered the skill about a year ago and now makes her bread with fruit and nuts or cheese.

Yes, my mother is a perfect baker. Not to mention she was married to a bread-baker so she knows bread better than most people.

I found it interesting that she was trying to make gluten-free bread just for the challenge of it. She always reminds me when I am disappointed with a recipe with this insight,"Before it comes out perfect you need to make a few flops, that's what makes you become a good cook."

So before we get started, you will need a few things:

• A mixer that is as powerful as a KitchenAid Mixer on High
• A alumni bread pan
• And most of all, high quality milk ( should taste like cream )

These 3 things have changed the whole bread-making experience to a higher level for me. Just like a carpenter needs his tools so does the cook. And yes, what you buy will make a difference when you cook.

I can't say enough about the Kitchen Aid Mixer, it's truly what makes everything better when I bake. Once you have one, you can't imagine why you waited so long to get one. It's the one mixer for a lifetime. I have had mine for 15 years and it's still as strong as the first day I bought it.

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One of my favorite things to make on Sunday morning now is some type of bread. Which my husband and dog seem to love more than me. I hope you will stay tuned for my next science experiment with bread. See ya next time as my quest continues in search of the perfect bite!

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