Gluten Free Bread


Gluten Free Bread 101 is delicious and easy to make gluten-free bread. Now, every time I make it, I can’t believe how easy it is to make.

Gluten Free Bread 101
Gluten Free Bread 101
is delicious and easy to make gluten-free bread. Now, every time I make it, I can’t believe how easy it is to make. All I needed were the right tools, patiences and help from mom. At least that is what I found to be true for me. You see I have made dozens of gluten free breads and never truly satisfied with my results. I, the daughter of a bread maker, could not make bread!

So I decided to call my mother and have her help me to create this recipe. Now the reason I did not call her sooner was because she also was trying to perfect a gluten-free bread recipe. She had mastered the skill about a year ago and now makes her bread with fruit and nuts or cheese.

Gluten Free Bread 101

Yes, my mother is a perfect baker. Not to mentioned she was married to a bread-baker so she knows bread better then most people.

Gluten Free Bread 101

I found it interesting that she was trying to make gluten – free bread just for the challenge of it. She always reminds me when I am disappointed with a recipe with this insight,”Before it comes out perfect you need to make a few flops, that’s what makes you become a good cook.”

Gluten Free Bread 101 Gluten Free Bread 101

So before we get started, you will need a few things:

Gluten Free Bread 101
These 3 things have changed the whole bread making experience to a higher level for me. Just like a carpenter needs his tools so does the cook. And yes, what you buy will make a difference when you cook.

Gluten Free Bread 101

I can’t say enough about the Kitchen Aid Mixer, it’s truly what makes everything better when I bake. Once you have one, you can’t imagine why you waited so long to get one. It’s the one mixer for a lifetime. I have had mine for 15 years and it’s still as strong as the first day I bought it.



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Gluten Free Bread 101
Prep Time
4 hrs
Cook Time
40 mins
Total Time
4 hrs 40 mins
Easy to make moist gluten-free bread.
Course: Bread
Cuisine: American
Keyword: easy bread
Servings: 12 slices
Calories: 181 kcal
Author: Lizzy
Dry Ingredients Mix First
  • 3 cups King Arthur Gluten-Free Flour - I Love this flour!
  • 3 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 teaspoons salt
  • 2 teaspoons xanthan gum
Mix One at a Time
  • 1 cup warm milk
  • 4 tablespoons soft butter
  • 3 large eggs
  1. Place the dry ingredients into a  mixing bowl

  2. Using an electric mixer (hand mixer, or stand), gradually beat in 1 cup warm milk.
  3. Add 4 tablespoons soft butter.
  4. Mix 1 egg at a time into the mixer.
  5. Mix everything well, then mix on high for 4 minutes until it looks like sticky frosting.
  6. This looks and feel nothing like bread dough.
  7. Leave batter in bowl and keep inside the oven when the oven is off.
  8. Let it double in size.
  9. Once it has doubled in size scrape off the mix into a buttered bread loaf pan.
  10. Put back into the an off oven and let it double in size again.
  11. The dough likes a dark warm place.
  12. Once the bread has doubled turn on the oven to 350º degrees.
  13. When the bread is fully cooked brush a little butter on top to get that golden brown finish.
  14. Let cool and slice.
  15. ENJOY!
Nutrition Facts
Gluten Free Bread 101
Amount Per Serving
Calories 181 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 52mg 17%
Sodium 266mg 11%
Potassium 61mg 2%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 5g 10%
Vitamin A 4.2%
Calcium 5%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.


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