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    Home » Recipes » Breads » Gluten-Free Bread Easy to Make {USA}

    Gluten-Free Bread Easy to Make {USA}

    Published: Jan 24, 2018 Modified: Dec 9, 2022 by Lizzy

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    USA Recipe! Easy to make Gluten Free Bread 101, a delicious gluten-free bread for a weekend brunch.

    Gluten Free Bread 101
    Gluten Free Bread 101
    is delicious and easy to make gluten-free bread. Now, every time I make it, I can't believe how easy it is to make. All I needed were the right tools, patiences and help from mom. At least that is what I found to be true for me. You see I have made dozens of gluten free breads and never truly satisfied with my results. I, the daughter of a bread maker, could not make bread!


    So I decided to call my mother and have her help me to create this recipe. Now the reason I did not call her sooner was because she also was trying to perfect a gluten-free bread recipe. She had mastered the skill about a year ago and now makes her bread with fruit and nuts or cheese.

    Gluten Free Bread 101

    Yes, my mother is a perfect baker. Not to mentioned she was married to a bread-baker so she knows bread better then most people.

    Gluten Free Bread 101

    I found it interesting that she was trying to make gluten - free bread just for the challenge of it. She always reminds me when I am disappointed with a recipe with this insight,"Before it comes out perfect you need to make a few flops, that's what makes you become a good cook."

    Gluten Free Bread 101 Gluten Free Bread 101

    So before we get started, you will need a few things:

    • A mixer that is as powerful as a KitchenAid Mixer on High
    • A alumni bread pan
    • And most of all, high quality milk ( should taste like cream )

    Gluten Free Bread 101
    These 3 things have changed the whole bread making experience to a higher level for me. Just like a carpenter needs his tools so does the cook. And yes, what you buy will make a difference when you cook.

    Gluten Free Bread 101

    I can't say enough about the Kitchen Aid Mixer, it's truly what makes everything better when I bake. Once you have one, you can't imagine why you waited so long to get one. It's the one mixer for a lifetime. I have had mine for 15 years and it's still as strong as the first day I bought it.

     

    Gluten Free Bread 101

    Lizzy Cascalheira
    Easy to make moist gluten-free bread.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 4 hrs
    Cook Time 40 mins
    Total Time 4 hrs 40 mins
    Course Bread
    Cuisine American
    Servings 12 slices
    Calories 181 kcal

    Ingredients
      

    Dry Ingredients Mix First

    • 3 cups King Arthur Gluten-Free Flour - I Love this flour!
    • 3 tablespoons sugar
    • 2 teaspoons instant yeast
    • 1 teaspoons salt
    • 2 teaspoons xanthan gum

    Mix One at a Time

    • 1 cup warm milk
    • 4 tablespoons soft butter
    • 3 large eggs

    Instructions
     

    • Place the dry ingredients into a  mixing bowl
    • Using an electric mixer (hand mixer, or stand), gradually beat in 1 cup warm milk.
    • Add 4 tablespoons soft butter.
    • Mix 1 egg at a time into the mixer.
    • Mix everything well, then mix on high for 4 minutes until it looks like sticky frosting.
    • This looks and feel nothing like bread dough.
    • Leave batter in bowl and keep inside the oven when the oven is off.
    • Let it double in size.
    • Once it has doubled in size scrape off the mix into a buttered bread loaf pan.
    • Put back into the an off oven and let it double in size again.
    • The dough likes a dark warm place.
    • Once the bread has doubled turn on the oven to 350º degrees.
    • When the bread is fully cooked brush a little butter on top to get that golden brown finish.
    • Let cool and slice.
    • ENJOY!

    Nutrition

    Calories: 181kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 52mgSodium: 266mgPotassium: 61mgFiber: 3gSugar: 5gVitamin A: 210IUCalcium: 50mgIron: 1.3mg
    Tried this recipe?Let us know how it was!

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    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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