Gluten-Free Bread Easy to Make {USA}

USA Recipe! Easy to make Gluten Free Bread 101, a delicious gluten-free bread for a weekend brunch.

Gluten Free Bread 101 is delicious and easy to make gluten-free bread. Now, every time I make it, I can't believe how easy it is to make. All I needed were the right tools, patiences and help from mom. At least that is what I found to be true for me. You see I have made dozens of gluten free breads and never truly satisfied with my results. I, the daughter of a bread maker, could not make bread!

So I decided to call my mother and have her help me to create this recipe. Now the reason I did not call her sooner was because she also was trying to perfect a gluten-free bread recipe. She had mastered the skill about a year ago and now makes her bread with fruit and nuts or cheese.

Yes, my mother is a perfect baker. Not to mentioned she was married to a bread-baker so she knows bread better then most people.

I found it interesting that she was trying to make gluten - free bread just for the challenge of it. She always reminds me when I am disappointed with a recipe with this insight,"Before it comes out perfect you need to make a few flops, that's what makes you become a good cook."

So before we get started, you will need a few things:

• A mixer that is as powerful as a KitchenAid Mixer on High
• A alumni bread pan
• And most of all, high quality milk ( should taste like cream )

These 3 things have changed the whole bread making experience to a higher level for me. Just like a carpenter needs his tools so does the cook. And yes, what you buy will make a difference when you cook.

I can't say enough about the Kitchen Aid Mixer, it's truly what makes everything better when I bake. Once you have one, you can't imagine why you waited so long to get one. It's the one mixer for a lifetime. I have had mine for 15 years and it's still as strong as the first day I bought it.

Gluten Free Bread 101

Lizzy Cascalheira

Easy to make moist gluten-free bread.

5 from 2 votes

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Prep Time 4 hrs

Cook Time 40 mins

Total Time 4 hrs 40 mins

Course Bread

Cuisine American

Servings 12 slices

Calories 181 kcal

Ingredients

  

1x2x3x

Dry Ingredients Mix First

• 3 cups King Arthur Gluten-Free Flour - I Love this flour!
• 3 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoons salt
• 2 teaspoons xanthan gum

Mix One at a Time

• 1 cup warm milk
• 4 tablespoons soft butter
• 3 large eggs

Instructions

 

• Place the dry ingredients into a  mixing bowl
• Using an electric mixer (hand mixer, or stand), gradually beat in 1 cup warm milk.
• Add 4 tablespoons soft butter.
• Mix 1 egg at a time into the mixer.
• Mix everything well, then mix on high for 4 minutes until it looks like sticky frosting.
• This looks and feel nothing like bread dough.
• Leave batter in bowl and keep inside the oven when the oven is off.
• Let it double in size.
• Once it has doubled in size scrape off the mix into a buttered bread loaf pan.
• Put back into the an off oven and let it double in size again.
• The dough likes a dark warm place.
• Once the bread has doubled turn on the oven to 350º degrees.
• When the bread is fully cooked brush a little butter on top to get that golden brown finish.
• Let cool and slice.
• ENJOY!

Nutrition

Calories: 181kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 52mgSodium: 266mgPotassium: 61mgFiber: 3gSugar: 5gVitamin A: 210IUCalcium: 50mgIron: 1.3mg

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