Gluten-Free Bread Easy to Make {USA}

USA Recipe! Easy to make Gluten Free Bread 101, a delicious gluten-free bread for a weekend brunch.

Gluten Free Bread 101 is delicious and easy to make gluten-free bread. Now, every time I make it, I can't believe how easy it is to make. All I needed were the right tools, patiences and help from mom. At least that is what I found to be true for me. You see I have made dozens of gluten free breads and never truly satisfied with my results. I, the daughter of a bread maker, could not make bread!

So I decided to call my mother and have her help me to create this recipe. Now the reason I did not call her sooner was because she also was trying to perfect a gluten-free bread recipe. She had mastered the skill about a year ago and now makes her bread with fruit and nuts or cheese.

Yes, my mother is a perfect baker. Not to mentioned she was married to a bread-baker so she knows bread better then most people.

I found it interesting that she was trying to make gluten - free bread just for the challenge of it. She always reminds me when I am disappointed with a recipe with this insight,"Before it comes out perfect you need to make a few flops, that's what makes you become a good cook."

So before we get started, you will need a few things:

• A mixer that is as powerful as a KitchenAid Mixer on High
• A alumni bread pan
• And most of all, high quality milk ( should taste like cream )

These 3 things have changed the whole bread making experience to a higher level for me. Just like a carpenter needs his tools so does the cook. And yes, what you buy will make a difference when you cook.

I can't say enough about the Kitchen Aid Mixer, it's truly what makes everything better when I bake. Once you have one, you can't imagine why you waited so long to get one. It's the one mixer for a lifetime. I have had mine for 15 years and it's still as strong as the first day I bought it.

Gluten Free Bread 101

Easy to make moist gluten-free bread.

5 from 2 votes

Print Pin Rate

Course: Bread

Cuisine: American

Prep Time: 4 hours

Cook Time: 40 minutes

Total Time: 4 hours 40 minutes

Servings: 12 slices

Calories: 181kcal

Author: Lizzy Cascalheira

Ingredients

Dry Ingredients Mix First

• 3 cups King Arthur Gluten-Free Flour - I Love this flour!
• 3 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoons salt
• 2 teaspoons xanthan gum

Mix One at a Time

• 1 cup warm milk
• 4 tablespoons soft butter
• 3 large eggs

Instructions

• Place the dry ingredients into a  mixing bowl
• Using an electric mixer (hand mixer, or stand), gradually beat in 1 cup warm milk.
• Add 4 tablespoons soft butter.
• Mix 1 egg at a time into the mixer.
• Mix everything well, then mix on high for 4 minutes until it looks like sticky frosting.
• This looks and feel nothing like bread dough.
• Leave batter in bowl and keep inside the oven when the oven is off.
• Let it double in size.
• Once it has doubled in size scrape off the mix into a buttered bread loaf pan.
• Put back into the an off oven and let it double in size again.
• The dough likes a dark warm place.
• Once the bread has doubled turn on the oven to 350º degrees.
• When the bread is fully cooked brush a little butter on top to get that golden brown finish.
• Let cool and slice.
• ENJOY!

Nutrition

Calories: 181kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 266mg | Potassium: 61mg | Fiber: 3g | Sugar: 5g | Vitamin A: 210IU | Calcium: 50mg | Iron: 1.3mg