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    Home » Cuisine » Middle East » Lebanese Meatball with Spinach Salad

    Lebanese Meatball with Spinach Salad

    Published: Jun 1, 2017 Modified: Mar 26, 2022 by Lizzy

    85 shares
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    Middle East Recipe! Lebanese Meatball with Spinach Salad for dinner. Filled with spinach cucumbers with fresh mozzarella and cherry tomatoes to complete a summer meal.

    Lebanese Meatball with Spinach Salad

    You can make it in advance and warm up the Lebanese Meatball when your ready to eat. The best part about this meal is how good it taste even if it is low in calories.

    Lebanese Meatball with Spinach Salad

    We usually go to the farmers market on Saturday and we met this wonderful women that own's Sweets and Spice. She had a variety of spices and she was kinda enough to give me a sample of the Lebanese Spice to make this wonderful dish.

    Lebanese Meatball with Spinach Salad

    You can order a variety of spices on Amazon that are similar to this. After talking for awhile, she gave me some ideas of how to use this spice and what to make with it. It sounded to easy so I decided to give it a go!

    Lebanese Meatball with Spinach Salad

    I served it up with a spinach and tomato salad with a simple dressing. I usually make a lemon, vinegar and olive oil dressing and just mix it up with salt and pepper.

    Lebanese Meatball with Spinach Salad

    I added a couple of fresh mozzarella balls and cut them up in small pieces. This meal took me about 20 minutes to make. ENJOY!

    Lebanese Meatball with Spinach Salad

    Lebanese Meatball with Spinach Salad

    Lebanese Meatball with Spinach Salad for dinner during the week is quick and easy. 
    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: Lebanese
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 6 servings
    Calories: 429kcal
    Author: Lizzy Cascalheira

    Ingredients

    Meatballs

    • 1 lb of ground beef
    • 1 egg
    • ½ cup of parsley
    • ½ cup of chopped walnuts
    • 2 tablespoon of Sweet and Spice Lebanese Spice

    Spinach Salad

    • 4 cups of spinach
    • 1 cup of cherry tomatoes cut in half
    • 5 mozzarella balls

    Dressing

    • ¼ cup of olive oil
    • ⅓ cup of white vinegar
    • 1 lemon
    • Salt and Pepper

    Instructions

    • Pre-heat your oven at 380ª
    • Take your meat, walnuts chopped, parsley and mix all together.
    • Mix spice over the meat and make roll 1 inch meatballs.
    • Place on a greased pan
    • Place in the oven and wait 10 minutes and turn over when brown to the other side.
    • Bake for another 10 minutes or until completely browned and cooked.
    • Get your salad and mix the cherry tomatoes, spinach, and mozzarella balls in a bowl.
    • Mix the salad dressing ingredents together and our over salad.
    • Place meatballs on top and serve.
    • Enjoy

    Nutrition

    Calories: 429kcal | Carbohydrates: 6g | Protein: 20g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 149mg | Potassium: 488mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2460IU | Vitamin C: 28mg | Calcium: 158mg | Iron: 3.5mg
    « Memorial Day Weekend at National Harbor
    45 Minute Walk Sightseeing Burns 350 Calories »

    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. Jeanette

      June 16, 2017 at 12:00 pm

      I will try this recipe this weekend. Also want to try substituting lamb and cilantro. This would be a great recipe to make ahead for the boat. Thanks, again.

      Reply
      • Lizzy

        June 20, 2017 at 2:10 pm

        I love lamb and cilantro together. If you like these meatballs, you'll have to try these: https://lizzylovesfood.com/organic-cheesy-lava-meatballs/ It was great seeing you this weekend!

        Reply
    2. Jeff

      June 03, 2021 at 1:01 pm

      5 stars
      I love a good meatball recipe and this looks good and healthy

      Reply
      • Lizzy

        June 03, 2021 at 1:17 pm

        thanks so much! Enjoy!

        Reply

    Trackbacks

    1. Low-Carb Avocado Salad - Lizzy Loves Food says:
      April 21, 2019 at 10:59 pm

      […] Lebanese Meatball with Spinach Salad […]

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    I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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