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Home » Cuisine » Thai » Green Curry Thai Recipe {Gluten-Free}

Green Curry Thai Recipe {Gluten-Free}

Published: Jul 19, 2020 · Modified: Jan 27, 2025 by Lizzy · This post may contain affiliate links

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Recipe from Thailand! This gluten-free Green Curry Thai Recipe is full of flavor and quick and easy to make for any night of the week. It’s a family recipe from a wonderful lady that came to the United States from Thailand. It’s filled with red peppers and green beans with my favorite, bamboo shoot slices.


How me and Jeff love Green Curry and no matter how many times I made it from a recipe that I would find, it would never come out right. I tried to make Green Curry a couple of dozen times and had no luck. Jeff would eat it but would say the same thing, “Not quite right but it’s good!” Of course that is not what I wanted to hear!

Green Curry Thai Recipe
I took this cooking class before the Covid shut down and was so excited to do this class. Jeff was the one who got it for me as my anniversary gift which we have celebrated our 4 years of marriage. Wow, how time flies when you get older, it feels like yesterday we just meet but I digress.

Green Curry Thai Recipe
The best part about this cooking class, it’s in the Thai grocery store where you're able to buy stuff to cook!. Not to mention the chef gave me a little history about herself and what the average diet is like in Thailand.

Green Curry Thai Recipe
I must admit it was exciting to think of eating street food or just visiting her grandmother's house and having dinner. Again, everyone learns to cook from someone that loves food and passes down a recipe that is older than anyone could imagine. I’m sure her grandmother learned from her grandmother and so on.


It gives me great comfort to know that the real family recipes are being passed down from one generation to another and from country to country to share in the culture. As the world changes with all the technology, one thing will always remain the same, a family recipe that needs to be prepared will survive longer and change the world by introducing new foods to eat and enjoy!

Green Curry Thai Recipe

Contents hide
1 Step by Step - Green Curry Thai Recipe
2 Variations
3 Ways to Serve
4 Tip
5 More Asian Recipes
6 Beach Travel Guides
7 Green Curry Thai Recipe

Step by Step - Green Curry Thai Recipe

This Green Curry Thai Recipe is full of flavor and quick and easy to make for any night of the week. It’s filled with red peppers and green beans with my favorite, bamboo shoot slices and sliced chicken.

Green Curry Thai Recipe
Heat the oil in a medium pot over medium low heat. Then add green curry paste, kaffir lime leaf and shallot in the pot, stir the curry paste until you can smell the aroma.

Green Curry Thai Recipe Add coconut milk, chicken broth water and thai eggplant. Simmer until the eggplant is 80% cooked. Add the broth depending on the consistency you want the curry sauce.  (¼ cup-½ cup it’s perfect for the and the taste)

Green Curry Thai Recipe Add chicken and all the vegetables, seasoning, fish sauce, sugar, palm sugar, chicken broth powder. Then the turkey berry, red bell pepper, bamboo shoot and long bean, cook little more about 3-5 minutes or until the vegetables are soft and then all is good.

Before turning off the heat on the oven, put the Thai basil into the curry for about a minute and stir, shut the stove and pour on top into a bowl of rice.

Variations

  • Add chopped carrots or shredded carrots
  • Wontons on top are the best
  • I also have added spinach

Ways to Serve

I always serve mine with white rice and I also enjoy topping it with crushed wonton strips. Before serving my Green Thai Curry, I like to have spring rolls as an appetizer.

Tip

It’s a quick meal to make for two so I always double the recipe to place in containers and freeze for  a quick meal. It has freezed beautifully for me and the best part is that it’s easy to warm up for a quick dinner during the week.
Thank you SP International for the Cooking Class!

The best green curry paste you can buy on >> Amazon

Green Curry Thai Recipe

More Asian Recipes 

  • Thai Ribs in the Oven Recipe {Low-Carb)
  • Low-Carb Teriyaki Beef Dinner {China}
  • Green Curry Thai Recipe
  • Sweet And Spicy Korean Beef With Bao Bun {Korea}

Beach Travel Guides

  • Vacation in Bermuda
  • Travel Clearwater Florida
  • 10 Things To Do In Key West
  • Honeymoon Island Florida

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Green Curry Thai Recipe

Green Curry Thai Recipe

Lizzy Cascalheira
This Green Curry Thai Recipe is full of flavor and quick and easy to make for any night of the week. It’s filled with red peppers and green beans with my favorite, bamboo shoot slices and sliced chicken.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Dinner
Cuisine Asian
Servings 4
Calories 647 kcal

Ingredients
  

  • 2 tablespoon of green paste
  • 2 tablespoon vegetable oil
  • 1 tablespoon shallot chopped
  • 2-3 kaffir lime leaf
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 tablespoon fish sauce
  • 2 tablespoon palm sugar
  • 1 tablespoon sugar
  • 1 teaspoon chicken broth
  • ½ cup of chicken
  • 2 Thai eggplant
  • 4 Turkey berry
  • ¼ cup red bell pepper
  • ¼ cup bamboo shoot slice
  • ¼ cup green beans
  • 6 leaves Thai basil chopped

Instructions
 

  • Heat the oil in a medium pot over medium low heat. Then add green curry paste, kaffir lime leaf and shallot in the pot, stir the curry paste until you can smell the aroma.
  • Add coconut milk, chicken broth water and thai eggplant. Simmer until the eggplant is 80% cooked. Add the broth depending on the consistency you want the curry sauce. (¼ cup-½ cup it’s perfect for the and the taste)
  • Add chicken and all the vegetables, seasoning, fish sauce, sugar, palm sugar, chicken broth powder. Then the turkey berry, red bell pepper, bamboo shoot and long bean, cook little more about 3-5 minutes or until the vegetables are soft and then all is good.
  • Before turning off the heat on the oven, put the Thai basil into the curry for about a minute and stir, shut the stove and pour on top into a bowl of rice.
  • EnJoy!

Nutrition

Serving: 400gCalories: 647kcalCarbohydrates: 66gProtein: 11gFat: 44gSaturated Fat: 34gCholesterol: 5mgSodium: 2348mgPotassium: 1611mgFiber: 17gSugar: 35gVitamin A: 3373IUVitamin C: 66mgCalcium: 141mgIron: 7mg
Tried this recipe?Let us know how it was!

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About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

Comments

  1. Suzanne says

    June 06, 2023 at 1:43 pm

    5 stars
    I tried this and it was amazing, I think I will double it next time to freeze. Have you ever done this before?

    Reply
    • Lizzy says

      July 01, 2023 at 10:02 am

      Yes but know longer then a month, xoxo Lizzy

      Reply
5 from 1 vote

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