Level
Different skills for cooking at home to create a meal with success.
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Beef Stuffed Shells an Italian-American Dish
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Bacon Mushroom Risotto from Italy
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Pain D’épices from Reims France
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Apple Cider Donut with Ice Cream
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Cuisinart Vanilla Ice Cream Recipe
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Strawberry Chocolate Pie
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Virginia Christmas Cocktails Recipe
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Cranberries & Walnut Sourdough Bagels
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Peach Gelato from Italy
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Sourdough Bagels Recipe from Poland
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Pumpkin Spice Coffee Syrup by Monin
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Carrot Juice Carrot Juice! for Winter Months
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Baked Squash and Zucchini Ratatouille
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Cuban Sandwiches in Tampa Florida
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Pao de Queijo Recipe from Brazil
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Avocado Salad from Washington DC
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Caviar with Blini a Russian Tradition
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Parfait with Homemade Greek Yogurt
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Spicy Meatballs a Tasty Italian Dish
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Lamb Pie from Australia
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Oven Roasted Brisket for Passover
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Stuffed Filet of Sole from Rhode Island
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Spicy Ham Recipe for Lettuce Wraps
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Easy Flatbread Recipe from Fort Lauderdale
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Scallop Recipe from Miami
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Sourdough French Toast from New York
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Sesame Seed Bun Burger is ALL American
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Best Pork Lasagna from Italy
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Vegan Bechamel Sauce for Ravioli
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Homemade Mac and Cheese from New York
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Fried Green Tomato Topped on Mac & Cheese
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Chicken Salad for Sandwiches
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English Sandwiches for Tea on Valentines Day
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Turkey Avocado Sandwich to Go!
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Sourdough Sandwich Bread from England
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Leftovers Turkey Cranberry Sandwich
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Chourico Charcuterie a Portuguese Favorite
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Mini Spaghetti Pies from Georgia
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Ribs on the Big Green Egg
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Flanken Ribs with Asian Flavors
