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Home » Cuisine » American » Leftovers Turkey Cranberry Sandwich

Leftovers Turkey Cranberry Sandwich

Published: Sep 19, 2023 · Modified: Aug 22, 2024 by Lizzy · This post may contain affiliate links

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The perfect way to use Thanksgiving leftovers is to make a turkey cranberry sandwich. First, let's make my Cranberry Walnut Bread with Sourdough Discard for a slice of bread to make a tasty sandwich.

Then, let's go to Honey Baked Ham for the perfect turkey. Yes, I know a food blogger should probably make their own but this has been a tradition for me and my husband.

It started because it was hot one Thanksgiving and having the oven on for 2 to 3 hours turned out to be a nightmare in the condo. It was so abnormally hot that day, that we decided to never make another turkey ever again! So there you have it, I make the sides and let's not forget Apple Pie for dessert!

Contents hide
1 Different Ways To Make Turkey Sandwiches
2 Jeff's Thanksgiving Sandwich
3 Fun Facts about Turkey
4 More Thanksgiving Recipes
5 Leftovers Turkey Cranberry Sandwich

Different Ways To Make Turkey Sandwiches

My favorite options are to make my favorite sandwiches with turkey leftovers or turkey slices. Here are my favorite combos that I will make during the holiday season for the best sandwich and a great lunch the next day.

Basic Leftover Sandwich

  • 2 slices of bread
  • cheddar cheese
  • little mayo
  • leftover meat
  • Lettuce and tomatoes

Advance Open-Face Turkey Cranberry Sandwich

  • Cranberry Walnut Bread toasted to golden brown
  • roast turkey thin slices
  • slices of provolone cheese
  • homemade cranberry sauce
  • Dijon mustard with mayo
  • favorite lettuce > arugula 
  • sprinkled olive oil

First, you need to toast the bread and once cool, Dijon mustard with mayo.

Then get the provolone cheese and layer it on top of the bread.

Now get your nicely dried arugula lettuce and place it on top of the cheese.

Sprinkle a little olive oil with a dash of salt

Layer about 6 slices of turkey, which is just the right amount of protein 21 grams.

Top the cranberry sauce on top of the turkey.

And for the finishing touch, sprinkle a little olive oil.

Jeff's Thanksgiving Sandwich

Nothing goes to waste and who doesn't love a turkey sandwich in America? but my husband has different taste buds for a turkey sandwich and here are his combos. 

  • 2 piece of bread - grill pan
  • red onion
  • tomato slice
  • lettuce
  • plain cream cheese or white cheddar
  • canned cranberry sauce
  • leftover thanksgiving turkey
  • Stuffing on top

Fun Facts about Turkey

  • National Turkey Federation says 91% of Americans eat turkey — about 675 million pounds of it — for Thanksgiving.
  • Americans really started to step up their sandwich game during the Great Depression,
  • In 1762, John Montagu, the 4th Earl of Sandwich, invented the sandwich that changed dining forever. 
  • In 1925, Hot Brown was first served at Louisville's Brown Hotel. An open-face sandwich, thick-sliced turkey, cheesy Mornay sauce, crisp bacon, and tomatoes, all baked until bubbling hot, was created.

More Thanksgiving Recipes

  • Cranberry-Salad
    Cranberry Salad for the Holidays
  • slice of Leftover Turkey Pie
    Leftover Turkey Pie for Thanksgiving
  • Gluten Free Butternut Squash with Sage Quiche
    Gluten Free Butternut Squash with Sage Quiche
  • Savory Stuffed Pumpkin for Thanksgiving Dinner

This is by far my favorite sandwich after Thanksgiving dinner and Christmas dinner. A delicious turkey sandwich can be enjoyed year-round with the Honey Baked Ham reward plan which if you have had the turkey or ham you know nothing else compares. It is an easy sandwich to make for a great way to use the leftovers. Until next time my beautiful friends, as my quest continues for the perfect bite!

Leftover Turkey Cranberry Sandwich

Leftovers Turkey Cranberry Sandwich

Lizzy Cascalheira
The perfect way to use Thanksgiving leftovers is to make a turkey cranberry sandwich. First, let's make my Cranberry Walnut Bread with Sourdough Discard for a slice of bread to make a tasty sandwich.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 7 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 7 minutes mins
Course Lunch
Cuisine American
Servings 1
Calories 207 kcal

Ingredients
  

  • 1 Cranberry Walnut Bread toasted to golden brown
  • 6 roast turkey thin slices
  • 1 slices provolone cheese
  • 1 tablespoon cranberry sauce
  • 1 teaspoon mustard
  • 1 teaspoon mayonaise
  • ¼ cup arugula
  • sprinkled olive oil

Instructions
 

  • First, you need to toast the bread and once cool, Dijon mustard with mayo.
  • Then get the provolone cheese and layer it on top of the bread.
  • Now get your nicely dried arugula lettuce and place it on top of the cheese.
  • Sprinkle a little olive oil with a dash of salt
  • Layer about 6 slices of turkey, which is just the right amount of protein 21 grams.
  • Top the cranberry sauce on top of the turkey.
  • And for the finishing touch, sprinkle a little olive oil and serve!

Video

Notes

  • Cool the bread before the mayo and mustard so not to melt in the bread.
  • Pile ham with turkey if you have it.
  • Make the bread before and slice and freeze to use for Thanksgiving or Christmas.

Nutrition

Serving: 1gCalories: 207kcalCarbohydrates: 9gProtein: 17gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 53mgSodium: 925mgPotassium: 349mgFiber: 1gSugar: 6gVitamin A: 298IUVitamin C: 1mgCalcium: 167mgIron: 1mg
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About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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HI! I'm Lizzy

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I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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