Finger Food for the Holidays

Recipe for the Holidays! Nothing beats Finger Food for the Holidays. Easy to make with tomatoes, mozzarella and lets not forget the beef stick that is a mini sausage filled with flavor. 

Some of us like small get-togethers for the holidays and finger food is so easy to put together for a little something to accompany a cocktail. I for one can’t drink without something to eat. In France it’s unheard  of to have cocktails without peanuts and olives or finger food. A cocktail is always served with something to nibble on while having a cocktail.

This is so easy to make and reminds me of a little sandwich on a stick. I used these wonderful beef sticks that are full of flavor and perfect for on the go snack. When working out or traveling nothing beats Apex Protein Snacks which are a perfect stocking stuffer for high protein treats.

BACKCOUNTRY STICK  are full of flavor and quick to eat for on the go which is why i used them for my Finger Food Tower that is healthy. Even though the holidays are here, we still try to limit our sugar intake because of my husband's diabetes.This is the perfect treat to an evening of holiday cheers without him feeling that he is missing out on something, not to mention, my husband LOVEs beef sticks.

What Ingredients For The Recipe?

• mini mozzarella balls
• mini cucumber
• cherry tomatoes
• beef stick 
• mini toast
• long toothpicks for assembling
• Your favorite mustard for dipping

How I Made Finger Food Tower

• Drain the mini mozzarella balls.
• Slice the mini cucumber.
• Wash the cherry tomatoes and let them dry.
• Slice the beef stick in ½ inch slices.
• Get a long tooth pick and insert into mozzarella, beef stick, tomato, cucumber and last the mini toast.
• Place the mini toast at the end.
• Place on a plate and serve with mustard.

Variations

There are plenty of different cheeses to use which can be cut into squares and used instead. I also love to add olives to my Finger Food Tower or pickles. 

Storage

I don’t recommend storage for this, it should be served on the same day that it is made. It will dry out. I tried storing a few in the fridge just to see what I would get and it did not look as fresh.

Top Tip

I arrange everything in separate bowls and then work as an assembly line which even my husband could put these together! LOL Enjoy!

More Appetizers Recipes

• Acorn Squash & Pork Belly For Sushi Rolls {Phillippines}
• Gluten-Free Portuguese Fish Cakes {Portugal}
• Cinco De Mayo Salsa
• Pan Seared Scallops With Plantains {Miami Florida}

More Holiday Recipes

• White Chocolate Cranberry Macadamia Cookies
• Sticky Toffee Pudding From Mary Berry {England}
• Cranberry Salad For The Holidays {Rhode Island}
• Christmas Muddy Buddies

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