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    Home » Recipes » Lunch » My Famous Tuna Fish Sandwich

    My Famous Tuna Fish Sandwich

    Published: Apr 25, 2016 Modified: Oct 27, 2021 by Lizzy

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    USA Recipe! My Famous Tuna Fish Sandwich recipe is one of Jeff's favorites and easy to make with gluten-free cracker for a quick lunch or snack.

    My Famous Tuna Fish Sandwich
     I got this recipe from a newspaper clipping if you can believe that at a friends house that was her grandmothers.

    My Famous Tuna Fish SandwichI started thinking to myself  how things never change they just look different. I'm sure some of you heard of Dear Abby where people wrote to her asking advice and sharing there recipes among her followers. This started in 1956 and today her daughter is online.

    My Famous Tuna Fish Sandwich
    We have moved on to blogs from people all over the world sharing their journey in life. Some give advice, share recipes and so many other things. The part that is amazing is we still want to share with one another. The best part is the world became smaller with the internet. This allows us to share cultural food with people from all over the world today in just seconds.

    My Famous Tuna Fish Sandwich
    I for one love Padhus Kitchen or My Darling Lemon Thyme. Which are on the other side of the world from me. Yet I can visit often to see what great food they making for their family. I love trying new foods and love that there are people like me with the same passion in life for food. So next time you get a recipe from a friend or a loved one, just remeber it most likely has gone around the world and back to you. Enjoy!

    Tuna fish Sandwich

    My Famous Tuna Fish Sandwich

    Lizzy Cascalheira
    It's famous for a reason!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Gluten Free, Sandwich
    Cuisine American
    Servings 4
    Calories 102 kcal

    Ingredients
      

    • 2 cans of Tuna
    • 1 cup bite size celery
    • 1 tablespoon of Dijon Mustard
    • 1 tablespoon of Relish
    • 3 tablespoon of Mayo
    • Dash of Salt & Pepper

    Instructions
     

    • Drain the tuna and squeeze access with hands.
    • Place tuna in a bowl with chopped celery
    • Mix mayo, mustard and relish together.
    • Place in refrigerator for an hour and let sit so the flavors come together.
    • Eat with crackers or gluten-free bread.

    Nutrition

    Calories: 102kcalCarbohydrates: 1gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 13mgSodium: 304mgPotassium: 110mgVitamin A: 130IUVitamin C: 0.7mgCalcium: 14mgIron: 0.6mg
    Tried this recipe?Let us know how it was!
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    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

    Reader Interactions

    Comments

    1. Jeanette Rush

      April 25, 2017 at 4:59 pm

      I often have tuna using your recipe. Also like tuna with Just Mayo, Dijon, celery, crisp apple and curry powder.

      Reply
      • Lizzy

        April 25, 2017 at 9:34 pm

        That sounds great! I will have to try that out - thanks

        Reply

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    HI! I'm Lizzy

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    I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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