My Famous Tuna Fish Sandwich
It's famous for a reason!
Servings: 4
Calories: 102kcal
Ingredients
- 2 cans of Tuna
- 1 cup bite size celery
- 1 tablespoon of Dijon Mustard
- 1 tablespoon of Relish
- 3 tablespoon of Mayo
- Dash of Salt & Pepper
Instructions
- Drain the tuna and squeeze access with hands.
- Place tuna in a bowl with chopped celery
- Mix mayo, mustard and relish together.
- Place in refrigerator for an hour and let sit so the flavors come together.
- Eat with crackers or gluten-free bread.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 304mg | Potassium: 110mg | Fiber: 0g | Sugar: 0g | Vitamin A: 130IU | Vitamin C: 0.7mg | Calcium: 14mg | Iron: 0.6mg