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Home » Cuisine » American » Rhode Island » New England Baked Shrimp from Hemingways

New England Baked Shrimp from Hemingways

Published: Apr 5, 2018 · Modified: Mar 4, 2025 by Lizzy · This post may contain affiliate links

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New England Baked Shrimp is a very popular thing to eat in the New England Area. I had the pleasure of going to Hemenway's in Providence, RI for dinner, and eating Ellie's New England Baked Shrimp version of this popular dish.


I meet Ellie who is the creator of this version of baked stuff shrimp which are served at Hemenway's. which is what I had for dinner. A great meal that is so easy to make at home with the recipe she gave me.

Providence, RI

Hemenway's is a very popular seafood restaurant in Rhode Island. They informed me that seafood is delivered every morning from yesterdays catch so it was in the ocean only one day before serving on a plate.

Providence, RI

The only other time I have had seafood this fresh is when I would go to the docks and the fisherman are selling what they catch that day. Anyone who's from New England knows that seafood has a sweet taste when it's fresh and melts in your mouth.


The meal was super delicious and I could not help myself but ask for the recipe.

Contents hide
1 How To Prepare the Shrimp
2 Tip
3 More New England Recipes
4 BAKED STUFFED SHRIMP

How To Prepare the Shrimp

Here is Ellie's instruction for the recipe.

  1. To prepare your shrimp to run them under cold water.
  2. Then peel the shrimp.
  3. I always pull the tail off but they are served with tails at the restaurant.
  4. Make a small slice on the top of the vein and pull the vein out.
  5. Rinse and butterfly cut the shrimp and lay flat.
  6. Dry them off and sprinkle salt and pepper before you begin to stuff them.

Tip

If you can't find fresh shrimp buy frozen that are the wild-caught USA.

DSC_0605

Thank you Hemenway for dessert that my mom could not get enough of when I brought home a piece for her to try.

Providence, RI

And thank you Ellie for this wonderful recipe that I made 4 times already and is perfect every time!

More New England Recipes

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  • Low-Carb Butternut Squash Salad
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    Vanilla Ice Cream with Cherry Chocolate Mix

I hope you love this recipe as much as I enjoy eating it. See ya next time as my quest continues in search of the perfect bite!.

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New England Baked Shrimp is one of my all time favorite things to eat. I had the pleasure of going to Hemenway's in Providence, RI for dinner and Ellie's New England Baked Shrimp were the best!

BAKED STUFFED SHRIMP

Lizzy Cascalheira
New England Baked Shrimp is one of my favorite things to eat and so easy to make at home. All you need is a great recipe from Ellie at Hemmingway's.
4.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 40 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dinner
Cuisine American
Servings 24
Calories 146 kcal

Ingredients
  

  • 24 SHRIMP CLEANED AND BUTTERFLYED
  • 1 cup SLEEVES RITZ CRACKERS CRUSHED I USE FOOD PROCESSOR
  • ½ TEASPOON BUTTER UNSALTED
  • 1 cup MED YELLOW ONION
  • 1 TEASPOON SWEET RED PEPPER
  • ½ cup STALKS CELERY
  • 8 OZ UNSWEETENED APPLESAUCE
  • 1 TEASPOON LEMON JUICE
  • 1 TEASPOON DRY SHERRY
  • 1 TABLESPOON GARLIC
  • 4 TABLESPOONS CHOPPED PARSLEY
  • 1 TEASPOON SALT
  • 1 TEASPOON BLACK PEPPER
  • 1 LB CRAB MEAT PUT IT IN THE FOOD PROCESSOR
  • 1 CUP PANKO CRUMBS

Instructions
 

  • SAUTE ONIONS PEPPER CELERY AND GARLIC IN BUTTER ABOUT 5 MIN THEN ADD SHERRY LEMON JUICE SAUTE ANOTHER 5 MIN ADD THE REST OF THE INGREDIENT'S. LET COOL AND REFRIGERATE
  • FOR 2 HOURS ( I MAKE MY STUFFING THE DAY BEFORE I NEED IT)
  • FORM A BALL OF STUFFING ABOUT A TABLESPOON THEN ROLL IN PANKO CRUMBS PLACE ON TOP OF SHRIMP
  • PLACE SHRIMP IN BUTTERED CASSEROLE DISH
  • BAKE AT 350 FOR 20 TO 30 MIN UNTIL STUFFING IS A LITE GOLDEN BROWN

Notes

  • I like to serve them with a salad for dinner.
  • When in New England, most restaurants serve with garlic mash potatoes.
  • Serve with a nice bottle Sauvignon Blanc wine for dinner.

Nutrition

Serving: 1gCalories: 146kcalCarbohydrates: 32gProtein: 8.9gFat: 3.3gSaturated Fat: 1.8gCholesterol: 7mgPotassium: 1396mgFiber: 8.1gSugar: 2.1gCalcium: 300mg
Tried this recipe?Let us know how it was!

Hemenway's Restaurant
21 South Main Street | Providence, RI ( map it )

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About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

Comments

  1. cher says

    June 03, 2021 at 12:55 pm

    5 stars
    So easy to make and my family loved them!

    Reply
    • Lizzy says

      June 03, 2021 at 1:18 pm

      thanks so much! Enjoy!

      Reply
4.67 from 6 votes (5 ratings without comment)

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