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Home » Recipes » Breads » Gluten-Free Bread Made in America

Gluten-Free Bread Made in America

Published: Jan 24, 2018 · Modified: Jan 30, 2023 by Lizzy · This post may contain affiliate links

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Easy to make Gluten Free Bread, a delicious gluten-free bread for a weekend brunch.

Gluten Free Bread 101
Gluten-Free Bread 101
is delicious and easy-to-make gluten-free bread. Now, every time I make it, I can't believe how easy it is to make. All I needed were the right tools, patience, and help from mom. At least that is what I found to be true for me. You see I have made dozens of gluten-free bread and was never truly satisfied with my results. I, the daughter of a bread maker, could not make bread!


So I decided to call my mother and have her help me to create this recipe. Now the reason I did not call her sooner was because she also was trying to perfect a gluten-free bread recipe. She had mastered the skill about a year ago and now makes her bread with fruit and nuts or cheese.

Gluten Free Bread 101

Yes, my mother is a perfect baker. Not to mention she was married to a bread-baker so she knows bread better than most people.

Gluten Free Bread 101

I found it interesting that she was trying to make gluten-free bread just for the challenge of it. She always reminds me when I am disappointed with a recipe with this insight,"Before it comes out perfect you need to make a few flops, that's what makes you become a good cook."

Gluten Free Bread 101
Gluten Free Bread 101
Contents hide
1 More Bread Recipes from Around the World
2 Gluten Free Bread 101

So before we get started, you will need a few things:

  • A mixer that is as powerful as a KitchenAid Mixer on High
  • A alumni bread pan
  • And most of all, high quality milk ( should taste like cream )

Gluten Free Bread 101
These 3 things have changed the whole bread-making experience to a higher level for me. Just like a carpenter needs his tools so does the cook. And yes, what you buy will make a difference when you cook.

Gluten Free Bread 101

I can't say enough about the Kitchen Aid Mixer, it's truly what makes everything better when I bake. Once you have one, you can't imagine why you waited so long to get one. It's the one mixer for a lifetime. I have had mine for 15 years and it's still as strong as the first day I bought it.

More Bread Recipes from Around the World

  • Braided Bread Recipe {Sourdough Discard}
  • Sourdough Ciabatta from Italy
  • Sourdough Bagels
    Sourdough Bagels Recipe from Poland
  • Cranberry Walnut Bread with Sourdough Discard

One of my favorite things to make on Sunday morning now is some type of bread. Which my husband and dog seem to love more than me. I hope you will stay tuned for my next science experiment with bread. See ya next time as my quest continues in search of the perfect bite!

★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media and tag us @LizzyLovesFoods You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up for our newsletter & stay up to date with our latest Recipes from Around the World.

Gluten Free Bread 101

Lizzy Cascalheira
Easy to make moist gluten-free bread.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 4 hours hrs
Cook Time 40 minutes mins
Total Time 4 hours hrs 40 minutes mins
Course Bread
Cuisine American
Servings 12 slices
Calories 181 kcal

Ingredients
  

Dry Ingredients Mix First

  • 3 cups King Arthur Gluten-Free Flour - I Love this flour!
  • 3 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 teaspoons salt
  • 2 teaspoons xanthan gum

Mix One at a Time

  • 1 cup warm milk
  • 4 tablespoons soft butter
  • 3 large eggs

Instructions
 

  • Place the dry ingredients into a  mixing bowl
  • Using an electric mixer (hand mixer, or stand), gradually beat in 1 cup warm milk.
  • Add 4 tablespoons soft butter.
  • Mix 1 egg at a time into the mixer.
  • Mix everything well, then mix on high for 4 minutes until it looks like sticky frosting.
  • This looks and feel nothing like bread dough.
  • Leave batter in bowl and keep inside the oven when the oven is off.
  • Let it double in size.
  • Once it has doubled in size scrape off the mix into a buttered bread loaf pan.
  • Put back into the an off oven and let it double in size again.
  • The dough likes a dark warm place.
  • Once the bread has doubled turn on the oven to 350º degrees.
  • When the bread is fully cooked brush a little butter on top to get that golden brown finish.
  • Let cool and slice.
  • ENJOY!

Nutrition

Calories: 181kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 52mgSodium: 266mgPotassium: 61mgFiber: 3gSugar: 5gVitamin A: 210IUCalcium: 50mgIron: 1.3mg
Tried this recipe?Let us know how it was!

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About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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