French Tomato and Onion Salad on Toast

French tomato and onion salad on toast is a delicious side dish. My godmother's home was filled with heirloom tomatoes in the backyard, blue cheese always in the fridge, and crispy, sweet onions on top of almost everything.

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It was always such a joy to visit my godparents in Reims, France. My godmother always looked so elegant, even with an apron in the kitchen. She always wore red lipstick, hair always done, and a spritz of Chanel 5 while dressed in the latest fashion from the streets of Paris, stylish but classic. Yet, she loved to cook, and that was her happy place. When I visited, the crusty bread with a summer salad was always on the lunch menu, and I loved eating her cooking.

When the summer months roll around, few things are more satisfying than a refreshing side dish bursting with flavor. Enter the tomato onion salad on toast, a simple salad that's the perfect side dish for grilled meats, a light lunch, or a vibrant addition to your dinner table. Packed with fresh ingredients like juicy tomatoes, blue cheese, and crispy onions, this recipe is easy to make with no cooking, so let's get started!

Why You'll Love This Easy Recipe

Made for the tomato lovers, I use good tomatoes like heirloom tomatoes that are full of flavor, and honey mustard makes a tangy salad dressing. And if you're looking for easy dinner ideas, this one tops the list. Serve it with crusty bread for a rustic appetizer or pair it with a juicy pork chop for a satisfying meal.

Simple Ingredients for Big Flavor

You only need a few simple ingredients for this easy tomato and onion salad on toast recipe:

Salad

• ¼ cup blue cheese
• 1 tomatoes, halved
• ¼ cup onion crisps
• 1 sliced toasted bread
• Optional: slice carrots or cucumber or your favorite vegetables

Dressing

• 1 tablespoon mustard
• 1 tablespoon honey
• 1 tablespoon lemon
• 2 tablespoons extra virgin olive oil or quality oil
• Sea salt or kosher salt, with freshly ground black pepper

How to Make French Tomato and Onion Salad on Toast

Preparation: Rinse all fresh tomatoes and cucumber under cold running water, then slice them.

Combine: Place tomato, then scrubble blue cheese on top, sprinkle crisp onions on top of the cheese

Make the dressing: Shake together the mustard, honey, lemon, olive oil, salt, and pepper in a jar and spoon on top.

Serve: Add some veggies such as cucumbers of carrots, and a slice of toast drizzled on top, it is ready to serve and eat!

Tips for Success

• Use good-quality extra virgin olive oil for the most flavorful dressing.
• Always choose ripe tomatoes; they should be firm but slightly soft to the touch.
• This salad is best enjoyed fresh, I don't recommend saving once the dressing has been mixed into any type of salad because it is soggy.
• Next time, try this salad with a sprinkle feta cheese, or avocado instead for a savory punch. Brought to you with love from our test kitchen to your dinner table. 

Serving Suggestions

Pair this summery salad with grilled chicken, seafood, or roasted vegetables. It's one of those simple sides that complements any meal. Or serve it with green leaves for a light, fresh salad recipe that satisfies on hot days. This dish is naturally vegetarian and full of antioxidants with fresh tomatoes. It's also a great addition to your list of healthy recipes.

Ready to Try This Easy Tomato Salad?

Enjoy this delicious tomato salad again and again, whether you're planning a picnic, a barbecue, or just a quick lunch, this simple salad will impress your guests and satisfy your cravings.

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