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Home » Recipes » Dessert » White Chocolate Cranberry Macadamia Cookies

White Chocolate Cranberry Macadamia Cookies

Published: Dec 20, 2017 · Modified: Oct 20, 2021 by Lizzy · This post may contain affiliate links

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It's time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.


Yes this is the time I start my cookie baking for Christmas. What better way to start the cookie madness with this delicious soft and chewy White Chocolate Cranberry Macadamia Cookie.

White Chocolate Cranberry Macadamia Cookies

This year I picked the White Chocolate Cranberry Macadamia Cookies because I had one at a coffee shop and it was perfect with a cup of coffee.

White Chocolate Cranberry Macadamia Cookies
We didn't eat all of them but I assure you it was with restrain when they came out of the oven. This is probably the most difficult part when they are nice and warm, I could eat all of them!

White Chocolate Cranberry Macadamia Cookies

Which is why I have been going to the gym 5 times a week. I don't feel so guilty having all my extra goodies during the holiday.

White Chocolate Cranberry Macadamia Cookies

It's time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.

White Chocolate Cranberry Macadamia Cookies

Lizzy Cascalheira
Soft and Chewy White Chocolate Cranberry Macadamia Cookies that are perfect with a glass of milk during the holidays.
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Prep Time 20 minutes mins
Cook Time 10 minutes mins
Refrigeration time 4 hours hrs
Total Time 30 minutes mins
Course Cookies
Cuisine American
Servings 20 cookies
Calories 202 kcal

Ingredients
  

Stir in Mixer First

  • ¾ cup unsalted butter at room temperature
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg

Stir in Mixer Second

  • Pinch salt
  • 2 cups all-purpose flour
  • 2 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ¾ cup dried cranberries
  • ¾ cup white chocolate chips

Instructions
 

  • Beat together the butter, brown sugar & white sugar until light and fluffy.
  • Beat in the vanilla and egg to combine.
  • Beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed.
  • Stir in the cranberries and white chips in mixer on low.
  • Refrigerate the cookie dough for 4 hours.
  • Preheat oven to 350ª degrees.
  • Line two baking sheets with parchment paper.
  • Spray cooking spray.
  • Remove chilled dough from fridge and spoon onto baking sheet.
  • Place onto the cookie sheets about 1-2" apart from one another.
  • Bake for about 8-10 minutes.
  • They should look a little under cooked.
  • Place them on the rack to cool off.
  • Let cookies sit for about 10 minutes for the cookie to settle.
  • ENJOY!

Nutrition

Calories: 202kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 89mgPotassium: 46mgFiber: 0gSugar: 17gVitamin A: 225IUCalcium: 23mgIron: 0.7mg
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About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

Comments

  1. Thomas says

    June 03, 2021 at 12:54 pm

    My favorite cooks for christmas

    Reply
    • Lizzy says

      June 15, 2021 at 2:03 pm

      I'm so glad you love them!

      Reply

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HI! I'm Lizzy

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I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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