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Home » Cuisine » Italian » Spicy Meatballs a Tasty Italian Dish

Spicy Meatballs a Tasty Italian Dish

Published: Aug 30, 2023 · Modified: Aug 28, 2024 by Lizzy · This post may contain affiliate links

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I made my meal prep Spicy Meatballs which is so easy for a quick dinner when it's getting late. Filled with ground pork and a little heat of red pepper flakes, sitting in a bed of tomato sauce makes for the perfect bite!

It was Alka-Seltzer's “Spicy Meatball” commercial in 1969 that made the timeless catchphrase, “Mama Mia! That's a spicy meatball!” Which still makes me laugh to this day.

The history of the meatball invention is very interesting because it has shown up in so many cultures. China's Qin Dynasty has enjoyed “Four Joy Meatballs.” Yet the ancient Romans made meatballs with proof in the 1st-century cookbook Apicius that has survived. The interesting part is, that it is believed to have been invented in ancient Persia with the dish kofta aka a meatball.

Yet the famous meatball and spaghetti dish that we all know and love came from Italian immigrants who came to New York City from 1880 to 1920. This would make it a classic American meal and not so much Italian. It's amazing how food travels to become part of a culture where we can enjoy together from around the world. Now let's get started with a meal prep of this spicy meatball recipe that can be pulled out for game night!

Contents hide
1 A Run to the Grocery Store
2 Simple Steps for Spicy Italian Meatballs
3 Meal Prep for Summer Dinners
4 Ways to Serve
5 More Italian Recipes
6 Spicy Meatballs

A Run to the Grocery Store

Before I do anything I check to see what I have and I was well stocked with my ground pork from a neighbor who gave me over 30 pounds of ground pork! But still needed a few simple ingredients so here is a list of what I used to make my spicy meatballs recipe.

Meat Mix

  • Ground pork
  • Ground meat - I prefer lean ground beef for this recipe
  • onion
  • eggs
  • bread crumbs
  • milk

Spices to Mix

  • garlic powder or garlic cloves
  • olive oil
  • cayenne pepper
  • red pepper flakes
  • fresh oregano

Sauce on Top

  • mozzarella cheese 
  • marinara sauce or try a simple homemade tomato sauce
  • pinch of salt

Simple Steps for Spicy Italian Meatballs

Here is how I made the spicy meatballs that took me 1 hour from start to finish.

1. Slice one onion into small pieces.
2. Soak the bread in milk and set aside until the milk is all absorbed.

3. In a large mixing bowl place the meat, eggs, and spices all together to blend.
4. Place the bread in the meat mixture and mix everything together.

5. Preheat oven to 350º degrees.
6. Place aluminum on a baking sheet and spread some olive oil.
7. Use an ice cream scooper to get all the same size and roll into a ball.

8. Cook the meatballs for 25 minutes.
9. Place ½ cup tomato sauce on the bottom of a casserole dish and then place the meatballs on top.
10. Pour the tomato sauce on top along with mozzarella cheese on top.
11. Place in a casserole dish in the oven.
12. Return to the preheated oven and cook for 15 minutes until the cheese is melted.
13. Let cool for 10 minutes and serve, Enjoy!

Meal Prep for Summer Dinners

This summer I made these spicy flavor meatballs and stored the homemade meatballs in an individual airtight container with 4 each. I kept them in the freezer and it worked out great when we went to training class for Mr Bailey. Here is what I used and how I kept the frozen meatballs.

  • Masking Tape
  • Plastic Deli Containers
  • SHARPIE Permanent Markers

I will put masking tape on the top of containers and label it with my Sharpie marker. That way I can reuse and label by removing the tape. This is a great way to serve something quick for lunch or dinner with a salad. If you are my husband, he will toast some bread and warm up the meatballs to top with cheese on game day for a snack, which is soccer during the summer. 

Ways to Serve

I put my meatballs in small containers with tomato sauce so I can make a simple summer dinner.

Perfect Appetizer - Arrange them on a platter alongside a vibrant assortment of dipping sauces such as tangy tzatziki, creamy aioli, or zesty salsa. This allows your guests to customize the level of heat and add an extra layer of flavor to their liking. Don't forget to provide a stack of toothpicks or small skewers for easy serving.

Mouthwatering Sandwich - grab a crusty Italian roll and slather it with your favorite cheese. The combination of the spicy meatballs with the soft bread and contrasting textures will surely delight your taste buds.

Pasta Dishes - Why not toss your spicy meatballs with some al dente spaghetti or linguine? Cook the pasta according to the package, then toss the cooked pasta in the sauce along with a splash of the reserved pasta water to create a luscious, spicy pasta dish that will leave you craving more.

Pizza topping - Roll out your favorite pizza dough or use a pre-made crust, and spread a generous layer of tomato sauce on top. Sprinkle over some shredded mozzarella cheese, followed by the spicy meatballs, and heat through. The result is a satisfyingly spicy pizza that will leave your taste buds tingling with joy.

Incorporating a secret ingredient into your spicy meatballs is the key to unlocking their full potential, which is a little brown sugar.  It adds a little sweet and spicy to the dish. Remember, in the words of an anonymous food lover, "The secret ingredient is always a passion." Till next time my beautiful friends, as my quest continues for the perfect bite!

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Spicy Meatballs

Lizzy Cascalheira
Making Spicy Meatballs filled with ground pork and a little heat of red pepper flakes in a bed of tomato sauce makes for a perfect bite!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Course Side Dish
Cuisine Italian
Servings 18
Calories 286 kcal

Equipment

  • 1 baking sheet
  • 1 casserole dish

Ingredients
  

Meat Mix

  • 1 lb Ground pork
  • 1 lb Ground meat
  • 1 onion
  • 1 egg
  • 4 cups bread
  • ¼ cup milk

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon olive oil
  • 1 teaspoon cayenne pepper
  • 2 teaspoon red pepper flakes
  • 2 teaspoon fresh oregano
  • 1 teaspoon salt

Sauce

  • 1 cup mozzarella cheese
  • 3 cups marinara sauce

Instructions
 

  • Slice one onion into small pieces.
  • Soak the bread in milk and set aside until the milk is all absorbed.
  • In a large mixing bowl place the meat, eggs, and spices all together.
  • Place the bread in the meat mixture and mix everything together.
  • Preheat oven to 350º degrees.
  • Place aluminum wrap on a baking sheet and spread some olive oil.
  • Use an ice cream scooper to get all the same size and roll into a ball.
  • Cook the meatballs for 25 minutes.
  • Place ½ cup tomato sauce on the bottom of a casserole dish and then place the meatballs on top.
  • Pour the tomato sauce on top along with mozzarella cheese on top.
  • Place in a casserole dish in the oven.
  • Return to the preheated oven and cook for 15 minutes until the cheese is melted.
  • Let cool for 10 minutes, sprinkle parmesan cheese and serve!

Video

Notes

  • I always defrosted my meat overnight so it's ready instead of the microwave.
  • If you like real spicy add more red pepper flakes.

Nutrition

Serving: 18gCalories: 286kcalCarbohydrates: 31gProtein: 17gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 33mgSodium: 741mgPotassium: 349mgFiber: 4gSugar: 5gVitamin A: 356IUVitamin C: 4mgCalcium: 118mgIron: 4mg
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About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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HI! I'm Lizzy

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I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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