Cucumber for Sushi called Naruto Roll

Cucumber for Sushi called Naruto Roll are a Japanese favorite among people looking for a healthier, low-carb alternative to traditional sushi rolls, especially those on keto or paleo diets.

But here is the thing when making cucumber sushi rolls, there is no sushi rice or brown rice. That is what makes them so healthy. Only veggies and protein which we do not eat enough of in America.

Who Created the Sushi Roll

The invention of the sushi roll, specifically the maki sushi (rolled sushi), is attributed to a Japanese chef named Hanaya Yohei in the early 19th century during the Edo period (1603–1868). He is credited with creating what is known today as the nori-wrapped maki roll—a form of sushi where fish, rice, and sometimes vegetables or other fillings are rolled in a sheet of seaweed (nori).

However, the concept of sushi itself goes back much further, with its origins tracing back to ancient Southeast Asia as a method of preserving fish in fermented rice. Over time, sushi evolved and became the more recognizable form we know today, especially as the addition of vinegar to rice and the use of fresh fish became common. 

Why Cucumber Sushi Rolls?

Cucumber sushi rolls are incredibly versatile and perfect for those who want a sushi roll without any raw fish. Instead of the usual California roll or dragon roll, this recipe uses fresh cucumber as the main ingredient, making it an ideal snack. You can also add some smoked salmon, canned tuna, or even cream cheese for a creamy, savory touch.

The best part is, they’re easy to make so let's get started with simple, yet tasty, cucumber sushi rolls.

Equipment

Here are a few things that are needed to make this recipe:

• Vegetable peeler
• Apple corer (for removing cucumber seeds)
• Plastic wrap (for storing leftovers)
• Sharp knife ( for cutting sushi)
• Damp towel (to clean the knife between cuts)
• Storage: If you have leftover rolls, wrap them in plastic wrap and store them in an airtight container to keep them fresh.

Ingredients for Cucumber Sushi

For this recipe, you’ll need the following ingredients a

Roll

• 1-2 english cucumbers 

Filling

• Canned tuna or smoked salmon (optional)
• Celery
• Mustard
• Relish
• Mayo
• Boiled egg, optional

Topping

• Soy sauce, for dipping
• Ginger, for topping
• Spicy mayo, optional
• Wontons, crushed
• Chile Sauce, optional
• Sesame seeds, for garnish

How to Make Cucumber Sushi

Prepare the Cucumber: Next, prepare your cucumbers. Use a vegetable peeler to remove the skin, or leave it on if you prefer. Slice the cucumbers lengthwise, then use an apple corer to remove the seeds from the center of the cucumbers—this ensures a crisp texture in every bite. Cut it in half to it makes it easier to fill.

Make the Fillings Drain the tuna and squeeze access water.Place tuna in a bowl with chopped celery and mix mayo, mustard and relish together. Place in refrigerator for an hour and let sit so the flavors come together.

Insert the Fillings Fill a pastry bag with the tuna mix. Squeeze into the cucumber center until filled to the top.

Slice the Rolls: Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp towel between cuts to keep the slices clean and neat. Continue slicing until you’ve cut all the cucumber rolls.

Garnish and Serve: Arrange your rolls on a platter and sprinkle with sesame seeds for added flavor and crunch. You can also serve your cucumber rolls with as soy sauce for dipping or any topping that are preferred.

Variations for Cucumber Sushi Roll

• Cream cheese & Bell peppers: mix together and pipe in the center
• Sweet potato: mash and pipe into the center

More Asian Recipes

So, next time you're craving sushi, why not try these easy cucumber sushi rolls. They’re quick to make, packed with flavor, and a healthier alternative to traditional rolls. Happy sushi-making! Hope you enjoyed our journey today with a Japanese favorite. Until next time my beautiful friends as my quest for the perfect bite continues. As they say in Japan, " お食事をお楽しみください O shokuji o o tanoshimi kudasai" - Enjoy your meal.

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A post shared by Elisabeth Cascalheira (@lizzylovesfoods)