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    Home » Diet » Gluten Free » Butternut Squash Soup

    Butternut Squash Soup

    Published: Oct 30, 2013 Modified: May 13, 2019 by Lizzy

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    Butternut Squash Soup

    Butternut Squash Soup

    Butternut Squash Soup

    Butternut Squash Soup

    Butternut Squash Soup

    Butternut Squash Soup

    Winter is coming and the cold air is starting to appear with morning frosty windows on the car. I love this time of year when you start looking at holidays coming around and family and friends wishing you happiness for the season. One of things I remember most is how my mom made this Butternut Squash Soup in the winter time for her family to feel warm and cozy; before we went to sleep we had to finish our soup.

    Years later I started doing the same thing, making Butternut Squash Soup soup for the season. I remember the first time I made Butternut Squash Soup and my mother could not believe how good it tasted. I found this recipe years ago from some rinky dinky ad, who know where, but it has been a hit with everyone. My nephew says it’s the best soup and finishes it off with a big piece of bread with butter.

    One of the things I love most about fall, is that you begin to stay home, snuggle with a blanket and have a warm bowl of soup with your loved ones. This Butternut Squash Soup is a keeper.

    Butternut Squash Soup

    Step 1
    1 Butternut Squash
    1 sweet onion
    Chop both items into bite size pieces and throw into crock-pot

    Step 2
    3 cups of water
    2 chicken bouillon
    1 teaspoon of salt
    Put ingredients in crock-pot and turn it on HI for 4 hours.

    Step 3
    8oz of cream cheese
    Once the crock-pot is done, take the cream cheese in small chunks and throw into the crock-pot. Take your hand held blender and mix until smooth as silk. Viola your soup is complete!

    Cost: $ 8.50 Serves: 6 bowls

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    Filed Under: American, Gluten Free, Low-Carb, Soup

    About Lizzy

    I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

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    I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for exploring new places and foods to cook! So follow me to the kitchen to enjoy a journey full of flavors. > Read More

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