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Home » Cuisine » American » Georgia » Bourbon and Chocolate Chip Pecan Pie

Bourbon and Chocolate Chip Pecan Pie

Published: Nov 23, 2016 · Modified: Aug 22, 2024 by Lizzy · This post may contain affiliate links

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As we set the table and get ready to put the turkey in the oven, lets not forget the Bourbon and Chocolate Chip Pecan Pie for dessert.

Bourbon and Chocolate Chip Pecan Pie
As we set the table and get ready to put the turkey in the oven, lets not forget the Bourbon and Chocolate Chip Pecan Pie for dessert. One of my families favorite time at Thanksgiving is when we all sit down at the dessert table with coffee or tea. We tell stories and catch up with our lives. Dessert time has always been a time for laughter and storytelling. That is our tradition at every holiday.

Bourbon and Chocolate Chip Pecan Pie Bourbon and Chocolate Chip Pecan Pie dsc_0636Bourbon and Chocolate Chip Pecan Pie
Because I am gluten-free, I splurge during the holidays and make the traditional deserts for everyone. The Bourbon and Chocolate Chip Pecan Pie is a family favorite. I love a big scoop of vanilla ice cream with a little whip cream on top. If your going to be bad, do it right!

Bourbon and Chocolate Chip Pecan Pie Bourbon and Chocolate Chip Pecan Pie Bourbon and Chocolate Chip Pecan Pie Bourbon and Chocolate Chip Pecan Pie
I share this recipe with you from a friend of mine that was from New Orleans. She lived on Bourbon Street and when we where in college, her mother brought a pie that she had made. I thought it was very fitting a Bourbon and Chocolate Chip Pecan Pie from Bourbon Street! I was delicious and of course I had to get the recipe.

From me to you, I wish for your family and friends a Happy Thanksgiving and may we give thanks to all the earth has given. Love You All!

Bourbon and Chocolate Chip Pecan Pie

Lizzy Cascalheira
As we set the table and get ready to put the turkey in the oven, lets not forget the Bourbon and Chocolate Chip Pecan Pie for dessert.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 484 kcal

Ingredients
  

  • 2 cups pecans
  • 3 large eggs
  • ¾ cup dark brown sugar
  • ⅔ cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons bourbon
  • ½ teaspoon salt
  • ¾ cup semisweet or bittersweet chocolate chips
  • 1 pie crust

Instructions
 

  • Preheat the oven to 375°.
  • Chop pecans and leave a hand fill for decorating.
  • In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended.
  • Stir in the pecans and chocolate chips until evenly distributed.
  • Pour the filling into the pie shell. Set whole pecans around the edge of crust.
  • Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set.
  • Tent the crust with foil if the edge is browning too quickly.
  • Transfer the pie to a rack and let cool before serving for about an hour.

Nutrition

Calories: 484kcalCarbohydrates: 55gProtein: 5gFat: 27gSaturated Fat: 8gCholesterol: 69mgSodium: 210mgPotassium: 258mgFiber: 3gSugar: 48gVitamin A: 190IUVitamin C: 0.2mgCalcium: 99mgIron: 1.3mg
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About Lizzy

I love to cook, eat and find good places to have a great meal so no matter where I go I always ask the locals the same question, “Where’s a good place to eat?”

Comments

  1. cher says

    June 22, 2022 at 5:11 pm

    5 stars
    Love this recipe it was delicous!

    Reply
    • Lizzy says

      June 22, 2022 at 5:51 pm

      Thank you so much, oxox Lizzy

      Reply
5 from 1 vote

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