Baked French Fries from Belgium

Belgium Recipe! A gluten-free Baked French Fries is the recipe that I brought back from my trip. The great thing about Belgium French Fries are the toppings.

Unlike the French that only use salt to sprinkle on top. This make it for a much more exciting dish that is gluten-free and sugar-free.

Much of the country fries there potato but for the more health conscious individual, they bake their French Fries.  At least that is what a local women shared with me when we visited Belgium.

As you walk the streets, you can’t help but notice the food all around you. The one thing that struck me was not the waffles but the fries!

 I love that taste of a potato even if I only eat once in away due to my diet restricts. Now let's put some toppings and it becomes a meal that I can’t get enough. This is one recipe I was dying to share from visiting Belgium. Who doesn’t like Fries???

How to Make Belgium Baked French Fries

The most important thing to do to the potato is soak in cold water after you peel the potatoes. This will help to make them extra crispy on the outside.

1. Soak potatoes in cold water. Dry the potatoes with a paper towel until they are nice and dry.

2. Cut the potato into the shape of a french fries.
3. Season with onion powder, garlic powder and pour olive oil, then mix.

4. Use cooking spray on the baking sheet rack and place in a single layer.
5. Put in the oven for about 20 minutes, rotate the sheet add another 20 minutes.
6. Remove once the they are golden brown and perfectly crispy.

How to Make the Beef Toppings

1. Take the London Broil and marinate with Worcestershire sauce, garlic, salt and pepper for a couple of hours or over night.

2. Slice very thin for small bite size.
3. Heat the pan with olive oil and cook the meat until it is crispy on the edges.

Sauces for the Top

1. Mix the mayonnaise, mustard, vinegar, and add some salt.
2. Plate the fries first, then the meat on top.
3. Add the sauces on top.
4. Sprinkles fresh parsley
5. Drip some of the Sriracha sauce on top.
6. Add salt and pepper as desired.

★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up to our newsletter & stay up to date with our latest Recipes & Travel Adventures.

Belgium Baked French Fries

Lizzy Cascalheira

Belgium Baked French Fries is the recipe that I brought back from my trip. The great thing about Belgium French Fries are the toppings that is gluten-free and sugar-free.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Appetizer

Cuisine Belgium, Gluten Free

Servings 2

Calories 560 kcal

Ingredients

  

1x2x3x

Baked French Fries

• 2 baked potatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Beef

• 1 pd London Broil
• 3 tablespoon Worcestershire sauce
• 2 garlic cloves crushed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Sauces

• ¼ cup mayonnaise
• 2 tablespoon Dijon mustard
• 1 teaspoon vinegar
• ¼ cup parsley chopped
• 1 tablespoon Sriracha sauce
• Dash of salt and pepper

Instructions

 

Baked French Fries

• Dry the potatoes with a paper towel until they are nice and dry.
  
• Cut the potato into the shape of a french fries.
• Season with onion powder, garlic powder and pour olive oil, then mix.
• Use cooking spray on the baking sheet rack and place in a single layer.
• Put in the oven for about 20 minutes, rotate the sheet add another 20 minutes.
• Remove once the they are golden brown and perfectly crispy.

Beef Toppings

• Take the London Broil and marinate with Worcestershire sauce, garlic and salt and pepper for a couple of hours or over night.
• Slice very thin for small bite size.
• Heat the pan with olive oil and sher the meat until it is crispy on the edges.

Sauces for the Top

• Mix the mayonnaise, mustard, vinegar, and add some salt.
• Plate the fries first, then the meat on top.
• Add the sauces on top.
• Sprinkles fresh parsley.
• Drip some of the Sriracha sauce on top.
• Add salt and pepper as desired.

Notes

The most important thing to do to the potato is soak in cold water after you peel the potatoes. This will help to make them extra crispy on the outside.

Nutrition

Serving: 256gCalories: 560kcalCarbohydrates: 50gProtein: 32gFat: 25gSaturated Fat: 4gCholesterol: 80mgSodium: 861mgPotassium: 1612mgFiber: 4gSugar: 4gVitamin A: 630IUVitamin C: 31.3mgCalcium: 104mgIron: 6.1mg

Tried this recipe?Let us know how it was!

I hope you love this recipe as much as I enjoy eating it. Till next time my friends, enjoy and happy eating.

★ Like this post? ★ Tried this recipe? Give it a star rating below! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods

You can connect with us on Instagram and Facebook account or on Pinterest. Don’t forget to sign up to our newsletter & stay up to date with our latest Recipes & Travel Adventures.