Easy to Make Brunswick Stew Recipe

Recipe from Georgia, USA! Easy to Make Brunswick Stew Recipe in a Pressure Cooker that took 30 minutes to make. After visiting Charleston South Carolina and having Brunswick Stew I had to get the recipe, which came from Georgia.

This is considered a real Southern dish that is commonly seen on a menu. I decided to try this recipe in my brand new Pressure Cooker and see if I would get the same results as cooking it on a stovetop.

Step by Step - Brunswick Stew Recipe

This recipes is so simple to make and will take no time to put together. The only thing you need for the meat to fall from the bone in 30 minutes, is a Pressure cooker.

1. Chop up 1 onion.
2. Peel 3 garlics.
3. Put your vegtables and onions in the Pressure cooker
4. Place the ham shank on top.
5. Add the liquid ingredients along with spices into the pot.
6. Set the Pressure cooker on soup/stew.

Variations - Brunswick Stew Recipe

This stew is usually made with pork and chicken. I choose to leave the chicken out. Here are few things that you can add to this dish.

• chicken
• potatoes
• carrots
• some shredded cabbage

Ways to Serve

I served the Brunswick Stew with corn bread. Other options would be a crusty loaf of bread or some saltines on the side.

Tip

The classic Brunswick Stew Recipes has brown sugar. I leave it out because I don't like meals that are sweet unless I splurge on a dessert. I add cheddar cheese on top on my stew.

Easy to Make Brunswick Stew Recipe

Lizzy Cascalheira

Easy to Make Brunswick Stew Recipe in a Pressure Cooker that took 30 minutes to make. After visiting Charleston South Carolina and having Brunswick Stew I had to get the recipe.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 6 people

Calories 255 kcal

Ingredients

  

1x2x3x

• 2 tablespoons butter
• 3 cloves garlic minced
• 1 large Vidalia onion finely chopped
• One 15-ounce can fire roasted tomatoes with their juices
• 3 cups homemade chicken stock
• 1 cups barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 ham shank
• ¼ teaspoon cayenne pepper
• 2 cups frozen corn kernels
• 2 cups frozen baby lima beans
• Pinch salt and ground pepper

Instructions

 

• Chop up 1 onion.Peel 3 garlics.
• Put your vegetables and onions in the Pressure cooker
• Place the ham shank on top.
• Add the liquid ingredients along with spices into the pot.
• Set the Pressure cooker on soup/stew.
• When done , mix and remove bone.
• Serve in a bowl and Enjoy!

Notes

This stew is usually made with pork and chicken. I choose to leave the chicken out. Here are few things that you can add to this dish.

• chicken
• potatoes
• carrots
• shredded cabbage

Nutrition

Calories: 255kcalCarbohydrates: 43gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 13mgSodium: 783mgPotassium: 600mgFiber: 4gSugar: 21gVitamin A: 360IUVitamin C: 8.9mgCalcium: 58mgIron: 2.2mg

Tried this recipe?Let us know how it was!