Vegan Papaya Bowl Breakfast
My Vegan Breakfast to start the day with a Papaya Bowl full of granola that is sugar-free and gluten-free. It's easy to whip up and perfect for a vegan breakfast.
Servings: 2
Calories: 249kcal
Ingredients
- 1 papaya
- ½ cup yogurt ( try my Sugar-free Granola)
- ½ cup blueberries
- ½ cup gooesberries
- ½ cup granola
- ¼ cup pomegranate seeds
Instructions
- Cut the papaya in half and scrap all the seeds out of the center.
- With a spoon, layer the vegan yogurt in the center of the papaya and even out with the back of the spoon.
- Place the blueberries, gooseberries, on top.
- Add the granola on top to fill the papaya bowl.
- Sprinkle the pomegranate seeds on top. Happy Eating!
Video
Notes
When I serve the Vegan Papaya Bowl, I will use a grapefruit spoon to eat my papaya. Once you own a grapefruit spoon you’ll wonder why you waited so long to have them in the kitchen.
Nutrition
Serving: 2g | Calories: 249kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 45mg | Potassium: 422mg | Fiber: 4g | Sugar: 21g | Vitamin A: 750IU | Vitamin C: 49.8mg | Calcium: 115mg | Iron: 1.6mg