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Vegan-Papaya-Bowl-Breakfast
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4.50 from 4 votes

Vegan Papaya Bowl Breakfast

My Vegan Breakfast to start the day with a Papaya Bowl full of granola that is sugar-free and gluten-free. It's easy to whip up and perfect for a vegan breakfast.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Caribbean, Gluten Free, Vegan
Servings: 2
Calories: 249kcal

Ingredients

  • 1 papaya
  • ½ cup yogurt ( try my Sugar-free Granola)
  • ½ cup blueberries
  • ½ cup gooesberries
  • ½ cup granola
  • ¼ cup pomegranate seeds

Instructions

  • Cut the papaya in half and scrap all the seeds out of the center.
  • With a spoon, layer the vegan yogurt in the center of the papaya and even out with the back of the spoon.
  • Place the blueberries, gooseberries, on top.
  • Add the granola on top to fill the papaya bowl.
  • Sprinkle the pomegranate seeds on top. Happy Eating!

Video

Notes

When I serve the Vegan Papaya Bowl, I will use a grapefruit spoon to eat my papaya. Once you own a grapefruit spoon you’ll wonder why you waited so long to have them in the kitchen.
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Nutrition

Serving: 2g | Calories: 249kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 45mg | Potassium: 422mg | Fiber: 4g | Sugar: 21g | Vitamin A: 750IU | Vitamin C: 49.8mg | Calcium: 115mg | Iron: 1.6mg