The Portench Quiche
A blend of Portuguese sausage with a little French cooking to make a tasty Gluten-Free quiche
Servings: 8
Calories: 369kcal
Ingredients
- 1 onion, chopped
- 1 cup chorizo, cut into dice size
- 1 cup spinach
- 2 tablespoon olive oil
- 3 eggs
- 1 cup half and half
- 2 tablespoon chopped sage
- ¼ cup goat cheese, shredded
- Garlic salt
- Salt and pepper
- 1 Gluten-Free Pie Crust
Instructions
- Chop the onion, chorizo and saute in a pan with olive oil, let it cook for about 5 minutes until the onions brown a little.
- Pour the spinach in the pan and mix it it around for about a minute. Season with a little garlic salt.
- Mix the ingredients together in a bowl.
- Make your own pie crust or buy one - I made my pie crust with gluten-free flour.
- Once everything is cooked, take your onions, chorizo and spinach and pour into the pie crust.
- Spread it around.
- Then take your egg mixture and pour it on top.
- Sprinkle some cheese and chopped sage on top.
- Place it in the oven at 375 degrees for about 40 minutes or until the mixture in the center is fully cooked.
Notes
Here are some alternatives that I use when I am out of Portuguese sausage.
- kielbasa sausage
- ham
- bacon
Nutrition
Calories: 369kcal | Carbohydrates: 15g | Protein: 13g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 533mg | Potassium: 250mg | Fiber: 1g | Sugar: 0g | Vitamin A: 650IU | Vitamin C: 2.5mg | Calcium: 73mg | Iron: 1.8mg