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5 from 1 vote

Sunday Suppers Cranberry Almond Coleslaw

Sunday Suppers Cranberry Almond Coleslaw goes perfect with a Sunday afternoon football game with the Giants. I love the Sunday Supper cookbook.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 203kcal
Author: Lizzy Cascalheira

Ingredients

  • ¼ cup apple cider vinegar
  • 2 tablespoon Dijon mustard
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ canola oli
  • 20 oz shredded cabbage mix
  • 4 green onions sliced
  • 2 celery ribs sliced
  • 2 small Honeycrisp Gala or Pink Lady, chopped
  • 1 cup of shopped almonds
  • ¾ cups of sweetened dried cranberries

Instructions

  • Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next rest of the ingredients in a large bowl, add vinegar mixture, tossing to coat.

Nutrition

Calories: 203kcal | Carbohydrates: 29g | Protein: 5g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 138mg | Potassium: 352mg | Fiber: 6g | Sugar: 19g | Vitamin A: 200IU | Vitamin C: 29.5mg | Calcium: 89mg | Iron: 1.3mg