Butter a baking dish.

Take your fish and place it on a baking dish.

Pour ½ cup of wine and a pinch of salt and pepper

Put in the oven for 350 degrees for about 20 minutes

**MAKE the SAUCE**

Take your butter into a sauce pan, with the garlic and bay leave.

Pour ½ cup of wine and lemon, let it simmer until half is gone.

Pour ½ cup of half and half and mix until it starts to bubble a bit.

Let it cool off and then pour through a stainer into a bottle with an egg yolk.

Cover the top and shake it until the egg yolk is mixed.

Pour make into the sauce pan with a 1 tablespoon of corn starch and simmer until it starts to thicken.

Sprinkle fresh parsley on top

Serve with mash potatoes with vegetables and pour sauce around plate.