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Pork Chops with Apples and White
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Pork Chops with Apples and White Wine
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Pork Chops with Apples and White Wine is a simple recipe that my mom makes for perfect juicy pork chops. 

Course: Main Course
Cuisine: American
Servings: 2
Calories: 425 kcal
Author: Lizzy Casca-Thomas
Ingredients
  • 2 pork chops
  • 1 apple diced
  • 1 onion diced
  • 1/4 cup white wine
  • 2 tablespoon olive oil
  • Salt and Pepper
Instructions
  1. Season the pork chop with salt and pepper
  2. Place olive oil on a cast iron pan and sphere pork chops on each side.
  3. Cut apples and place in the pan around the pork chops and drizzle olive oil on top
  4. Lower the heat and pour the wine in slowly.
  5. Place in the oven for about 10 minutes at 400 degrees until the pork chops are cooked.
  6. Use a thermometer to read pork chops.
Nutrition Facts
Pork Chops with Apples and White Wine
Amount Per Serving
Calories 425 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Cholesterol 89mg30%
Sodium 214mg9%
Potassium 698mg20%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 12g13%
Protein 29g58%
Vitamin A 50IU1%
Vitamin C 8.3mg10%
Calcium 28mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.