Go Back
–+ servings
Pork Chops with Apples and White
Print Recipe
4 from 2 votes

Pork Chops with Apples and White Wine

Pork Chops with Apples and White Wine is a simple recipe that my mom makes for perfect juicy pork chops. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 425kcal
Author: Lizzy Cascalheira

Ingredients

  • 2 pork chops
  • 1 apple diced
  • 1 onion diced
  • ¼ cup white wine
  • 2 tablespoon olive oil
  • Salt and Pepper

Instructions

  • Season the pork chop with salt and pepper
  • Place olive oil on a cast iron pan and sphere pork chops on each side.
  • Cut apples and place in the pan around the pork chops and drizzle olive oil on top
  • Lower the heat and pour the wine in slowly.
  • Place in the oven for about 10 minutes at 400 degrees until the pork chops are cooked.
  • Use a thermometer to read pork chops.

Nutrition

Calories: 425kcal | Carbohydrates: 18g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 89mg | Sodium: 214mg | Potassium: 698mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 8.3mg | Calcium: 28mg | Iron: 0.9mg